Stewart Estate Marinated Brussels Sprouts

Stewart Estate Marinated Brussels Sprouts Recipe - Vegetarian Food

| Servings: 6 |

Vegetarian diet

Introduction

Stewart Estate Marinated Brussels Sprouts is a delicious and flavorful dish that is perfect for any occasion. The combination of white wine, red wine vinegar, brown sugar, garlic, green onion, and dill pickle creates a unique and tangy marinade that perfectly complements the earthy flavor of the Brussels sprouts.

History

This recipe has been passed down through generations in the Stewart family estate. It was originally created by the family matriarch, who was known for her love of fresh and seasonal ingredients. The recipe has since become a staple at family gatherings and special events, loved by all who try it.

Ingredients

0.5 cup of white wine
0.5 cup of red wine vinegar
1.5 tsp of brown sugar
2 cloves of garlic, crushed
1.5 lb (680 g) of brussels sprouts, trimmed and cut in half
3 tbsp of chopped green onion
3 tbsp of chopped dill pickle

How to prepare

In a heavy saucepan, combine wine, vinegar, sugar, and garlic. Bring to a boil.
Reduce the heat, cover, and simmer for 10 minutes.
Transfer the sprouts and liquid to a serving bowl.
Add green onion and dill pickle. Serve at room temperature.

Variations

For a different flavor profile, try adding chopped fresh herbs such as parsley or cilantro to the marinade. You can also experiment with different types of vinegar, such as balsamic or apple cider vinegar.

Cooking Tips & Tricks

Be sure to trim and cut the Brussels sprouts in half for even cooking and maximum flavor absorption.

- Allow the sprouts to marinate for at least 2 hours before serving to allow the flavors to fully develop.

- Serve the dish at room temperature for the best taste and texture.

Serving Suggestions

Stewart Estate Marinated Brussels Sprouts can be served as a side dish alongside roasted chicken or grilled fish. It also pairs well with a simple green salad or crusty bread.

Cooking Techniques

The key to this recipe is allowing the Brussels sprouts to marinate for at least 2 hours before serving. This allows the flavors to fully develop and infuse into the sprouts.

Ingredient Substitutions

If you don't have white wine on hand, you can substitute with chicken or vegetable broth. You can also use apple cider vinegar instead of red wine vinegar for a slightly sweeter flavor.

Make Ahead Tips

Stewart Estate Marinated Brussels Sprouts can be made ahead of time and stored in the refrigerator for up to 2 days. Simply allow the dish to come to room temperature before serving.

Presentation Ideas

Serve Stewart Estate Marinated Brussels Sprouts in a decorative serving bowl garnished with fresh herbs or a drizzle of olive oil. You can also sprinkle with a pinch of sea salt for added flavor.

Pairing Recommendations

This dish pairs well with a variety of main courses, such as roasted chicken, grilled fish, or even a hearty vegetarian stew. For a complete meal, serve with a side of quinoa or brown rice.

Storage and Reheating Instructions

Leftover Stewart Estate Marinated Brussels Sprouts can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for 1-2 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Stewart Estate Marinated Brussels Sprouts contains approximately 80 calories.

Carbohydrates

Each serving of Stewart Estate Marinated Brussels Sprouts contains approximately 12 grams of carbohydrates.

Fats

Each serving of Stewart Estate Marinated Brussels Sprouts contains approximately 0 grams of fats.

Proteins

Each serving of Stewart Estate Marinated Brussels Sprouts contains approximately 3 grams of proteins.

Vitamins and minerals

Brussels sprouts are a great source of vitamins C and K, as well as folate and fiber.

Alergens

This recipe contains garlic and dill pickle, which may be allergens for some individuals. Be sure to check for any allergies before serving.

Summary

Stewart Estate Marinated Brussels Sprouts is a low-calorie dish that is high in vitamins and minerals, making it a healthy and delicious option for any meal.

Summary

Stewart Estate Marinated Brussels Sprouts is a delicious and healthy dish that is perfect for any occasion. With its tangy marinade and tender sprouts, this recipe is sure to become a family favorite. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe. It was a warm summer day, and I was visiting my dear friend, Mrs. Stewart, at her beautiful estate. Mrs. Stewart was known for her exquisite taste and culinary skills, and I always looked forward to the delicious meals she would prepare whenever I visited.

On this particular day, as I strolled through her sprawling garden, Mrs. Stewart called out to me from the kitchen. "Come inside, my dear," she said with a smile. "I have a new recipe that I think you will love."

Intrigued, I followed her inside and watched as she pulled out a worn, yellowed piece of paper from a drawer. "This," she said, holding it up for me to see, "is my prized recipe for Marinated Brussels Sprouts. It has been passed down through generations in my family, and it is always a hit at dinner parties."

I eagerly accepted the recipe and promised to try it out at home. Mrs. Stewart then took me under her wing and taught me the ins and outs of preparing the dish. She showed me how to select the freshest Brussels sprouts, how to trim and prepare them, and how to make the flavorful marinade that would transform them into a mouthwatering side dish.

As I stood in her kitchen, surrounded by the delicious aromas of garlic, herbs, and vinegar, I felt a sense of joy and excitement. I knew that this recipe would become a treasured favorite in my own repertoire, and I was grateful to Mrs. Stewart for sharing it with me.

Over the years, I have made the Stewart Estate Marinated Brussels Sprouts countless times for family gatherings, holiday meals, and special occasions. Each time I prepare them, I am reminded of that sunny day at Mrs. Stewart's estate and the kindness she showed me in passing on her cherished recipe.

The secret to the success of this dish lies in the marinade. Made with a combination of olive oil, balsamic vinegar, garlic, mustard, and a blend of herbs and spices, the marinade infuses the Brussels sprouts with a rich, tangy flavor that is simply irresistible. After marinating the sprouts for several hours, I roast them in the oven until they are tender and caramelized, creating a dish that is both savory and sweet, with a perfect balance of flavors.

One of the best things about this recipe is its versatility. I have served the Stewart Estate Marinated Brussels Sprouts alongside roast chicken, grilled steak, and even as a vegetarian main course. No matter how they are served, they always receive rave reviews from my family and friends, who can't get enough of the delicious dish.

As I sit here at my kitchen table, writing down the recipe for future generations to enjoy, I am filled with gratitude for the wonderful memories and friendships that have been created through the sharing of this dish. Mrs. Stewart may no longer be with us, but her legacy lives on in every bite of these delectable Brussels sprouts.

So, if you ever find yourself in need of a show-stopping side dish that is sure to impress, look no further than the Stewart Estate Marinated Brussels Sprouts. With a little bit of time and effort, you too can create a culinary masterpiece that will have your loved ones coming back for seconds and asking for the recipe.