Chicken Curry I

French Chicken Curry Recipe with Potatoes and Spices

Region / culture: France | Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 4

Introduction

Chicken curry is a popular dish enjoyed by many around the world. It is a flavorful and aromatic dish that is perfect for any occasion. In this recipe, we will show you how to make a delicious and satisfying chicken curry that will surely impress your family and friends.

History

Chicken curry has a long history that dates back to ancient times. It is believed to have originated in the Indian subcontinent, where it was traditionally made with a blend of spices and herbs. Over the years, the recipe has evolved and adapted to different cultures and regions, resulting in a wide variety of chicken curry recipes available today.

Ingredients

1 small chicken
1 onion
1 tomato
2 cloves of garlic
1 tsp of ground cumin (jeera)
2 tbsp of oil
2.5 cups of water
2 tbsp of curry powder
3 potatoes

How to prepare

Peel and cut the potatoes. Cut the chicken into pieces and wash. Cut the onions and garlic, then grind them together. Place the onion, garlic, cumin, and curry powder in a small bowl. Add 0.25 cup of water and mix to make a curry paste.
Add oil to a pot and heat it. Then, add the curry paste and stir frequently, letting it fry for 5 minutes. Add the chicken to the pot and fry for another 5 minutes.
Add the potatoes to the chicken. Pour in water.
Add tomatoes if necessary. Simmer for 15 minutes or until the potatoes are tender. This dish can be served with roti or rice.

Variations

Add vegetables such as bell peppers, peas, or carrots to the curry for a more colorful and nutritious dish.
Use coconut milk instead of water for a creamy and rich curry sauce.
Substitute chicken with tofu or paneer for a vegetarian version of this dish.

Cooking Tips & Tricks

To enhance the flavor of the curry, toast the cumin seeds before grinding them into a powder.

- Marinating the chicken in yogurt and spices for a few hours before cooking can help tenderize the meat and infuse it with flavor.

- Adjust the amount of curry powder according to your taste preferences. You can also add other spices such as turmeric, coriander, and garam masala for a more complex flavor profile.

Serving Suggestions

This chicken curry can be served with rice, roti, or naan bread. You can also serve it with a side of yogurt, pickles, or chutney for added flavor.

Cooking Techniques

Make sure to fry the curry paste until it is fragrant and the oil starts to separate from the spices. This will help enhance the flavor of the curry.

- Simmer the curry on low heat to allow the flavors to meld together and the chicken to cook through properly.

Ingredient Substitutions

You can use boneless chicken thighs or breasts instead of a whole chicken for convenience.

- Substitute curry powder with a blend of ground spices such as turmeric, coriander, cumin, and chili powder for a homemade curry mix.

Make Ahead Tips

You can prepare the curry paste and marinate the chicken in advance to save time. Store them in the refrigerator until ready to cook.

Presentation Ideas

Garnish the chicken curry with fresh cilantro leaves, sliced green chilies, and a squeeze of lemon juice for a vibrant and appetizing presentation.

Pairing Recommendations

This chicken curry pairs well with a side of basmati rice, cucumber raita, and mango chutney. You can also serve it with a refreshing salad or roasted vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftover chicken curry in an airtight container in the refrigerator for up to 3 days. Reheat it in a saucepan over low heat until warmed through, stirring occasionally.

Nutrition Information

Calories per serving

One serving of this chicken curry recipe contains approximately 350 calories. It is a satisfying and filling dish that is perfect for a hearty meal.

Carbohydrates

The carbohydrates in this chicken curry recipe mainly come from the potatoes and tomatoes. One serving of this dish contains approximately 30 grams of carbohydrates.

Fats

The fats in this chicken curry recipe primarily come from the oil used for cooking. One serving of this dish contains approximately 15 grams of fat.

Proteins

The protein in this chicken curry recipe comes from the chicken. One serving of this dish contains approximately 25 grams of protein.

Vitamins and minerals

This chicken curry recipe is rich in vitamins and minerals, including vitamin C, vitamin A, potassium, and iron. These nutrients are essential for maintaining good health and well-being.

Alergens

This chicken curry recipe contains allergens such as garlic and onions. If you have allergies to these ingredients, you may need to substitute them with suitable alternatives.

Summary

Overall, this chicken curry recipe is a nutritious and balanced meal that provides a good source of carbohydrates, fats, proteins, vitamins, and minerals. It is a delicious and satisfying dish that is perfect for any occasion.

Summary

This chicken curry recipe is a delicious and satisfying dish that is perfect for any occasion. It is easy to make and packed with flavor, making it a favorite among many. Try this recipe today and enjoy a hearty and comforting meal with your loved ones.

How did I get this recipe?

. It was many years ago, when I was just a young girl, that I learned how to make Chicken Curry I. The recipe was passed down to me from my own grandmother, who had learned it from a dear friend who had traveled to India. I remember the excitement that washed over me when I first saw this recipe, knowing that I would soon be able to recreate the delicious flavors that I had tasted on my grandmother's table.

The ingredients were simple, yet exotic - chicken, onions, garlic, ginger, tomatoes, and a variety of fragrant spices. As I read through the recipe, I could almost smell the warm, comforting aroma of the curry simmering on the stove. I knew that this dish would become a staple in my own kitchen, a recipe that I would cherish and pass down to future generations.

I set to work gathering all of the ingredients, carefully chopping the onions, mincing the garlic, and grating the ginger. As I heated the oil in a large pot, I could feel the anticipation building within me. This was more than just a recipe - it was a connection to my family's past, a way to honor the traditions that had been passed down through generations.

I added the onions to the pot, listening to the satisfying sizzle as they began to soften and caramelize. The smell of their sweet aroma filled the kitchen, mingling with the rich earthiness of the garlic and ginger. I knew that I was on the right track, following in the footsteps of those who had come before me.

Next, I added the chicken, browning it until it was golden and fragrant. The spices came next - a blend of turmeric, cumin, coriander, and garam masala. I stirred them into the pot, watching as the colors melded together to create a vibrant, aromatic paste.

I added the tomatoes, their juices mingling with the spices to create a rich, flavorful sauce. As the curry simmered on the stove, I could feel the warmth and comfort of home enveloping me. This was more than just a meal - it was a labor of love, a way to connect with my roots and honor the memories of those who had come before me.

Finally, the time came to serve the Chicken Curry I. I spooned it over a bed of fluffy white rice, garnishing it with fresh cilantro and a squeeze of lemon. As I took my first bite, I was transported back to my grandmother's kitchen, to the warmth and love that had always surrounded me.

The flavors were rich and complex, a symphony of spices and aromas that danced on my tongue. I savored each bite, relishing in the knowledge that I had created something truly special. This recipe, passed down through generations, was now a part of my own culinary repertoire, a way to honor my family and keep our traditions alive.

As I sat at the table, enjoying my Chicken Curry I, I felt a sense of pride and satisfaction wash over me. This dish was more than just food - it was a connection to my past, a way to remember and honor those who had come before me. And as I took another bite, I knew that this recipe would always hold a special place in my heart, a reminder of the love and legacy that had been passed down through the generations.