Salmon Deviled Eggs

Salmon Deviled Eggs Recipe - Delicious Appetizer with Tartar Sauce and Dill

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Salmon deviled eggs are a delicious twist on the classic deviled egg recipe. The addition of canned salmon adds a rich and savory flavor that pairs perfectly with the creamy tartar sauce and dill seasoning. These appetizers are perfect for parties, potlucks, or as a tasty snack.

History

Deviled eggs have been a popular dish for centuries, with origins dating back to ancient Rome. The term "deviled" refers to the spicy or zesty flavorings that are often added to the egg yolk mixture. The addition of salmon to deviled eggs is a modern twist on this classic recipe, adding a unique and flavorful twist to the traditional dish.

Ingredients

8 hard-boiled eggs
6.5 oz (184 g) canned salmon
5 tbsp tartar sauce
0.25 tsp dried dill
0.25 tsp salt
0.13 tsp pepper

How to prepare

Hard boil the eggs and allow them to cool.
Split the eggs lengthwise, then scoop out the centers and mash them.
Mix the mashed egg centers with salmon, tartar sauce, dill, salt, and pepper.
Fill the egg halves with the mixture and refrigerate until chilled.

Variations

Substitute canned tuna for the salmon for a different flavor profile.
Add chopped fresh herbs, such as parsley or chives, for a pop of color and freshness.
Top the deviled eggs with a sprinkle of paprika or smoked salmon for an elegant touch.

Cooking Tips & Tricks

Be sure to hard boil the eggs properly to ensure they are easy to peel and have a creamy texture.

- Use a fork to mash the egg yolks and salmon together until smooth and well combined.

- Refrigerate the filled eggs for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

Serve salmon deviled eggs as a tasty appetizer at your next party or gathering. They pair well with a variety of dishes, such as salads, sandwiches, or grilled vegetables.

Cooking Techniques

Use a sharp knife to carefully slice the hard-boiled eggs in half lengthwise.

- Use a spoon to gently scoop out the egg yolks and transfer them to a mixing bowl.

- Use a fork to mash the egg yolks and salmon together until smooth and creamy.

Ingredient Substitutions

Use Greek yogurt or mayonnaise in place of tartar sauce for a lighter option.

- Use fresh dill in place of dried dill for a more vibrant flavor.

- Use smoked salmon in place of canned salmon for a different taste and texture.

Make Ahead Tips

Salmon deviled eggs can be made up to a day in advance and stored in the refrigerator until ready to serve. Simply cover the filled eggs with plastic wrap to prevent them from drying out.

Presentation Ideas

Arrange the salmon deviled eggs on a platter and garnish with fresh herbs, lemon slices, or capers for a beautiful presentation. Serve them on a bed of lettuce or arugula for a colorful and elegant display.

Pairing Recommendations

Serve salmon deviled eggs with a crisp white wine, such as Sauvignon Blanc or Chardonnay, for a refreshing and complementary pairing. They also pair well with sparkling water or a light beer.

Storage and Reheating Instructions

Store any leftover salmon deviled eggs in an airtight container in the refrigerator for up to 2 days. To reheat, allow the eggs to come to room temperature before serving, or enjoy them cold straight from the fridge.

Nutrition Information

Calories per serving

Each serving of salmon deviled eggs contains approximately 120 calories.

Carbohydrates

Each serving of salmon deviled eggs contains approximately 2 grams of carbohydrates.

Fats

Each serving of salmon deviled eggs contains approximately 8 grams of fat.

Proteins

Each serving of salmon deviled eggs contains approximately 8 grams of protein.

Vitamins and minerals

Salmon deviled eggs are a good source of vitamin D, vitamin B12, and omega-3 fatty acids.

Alergens

Salmon deviled eggs contain eggs and fish, which may be allergens for some individuals.

Summary

Salmon deviled eggs are a nutritious and delicious appetizer option, providing a good source of protein, healthy fats, and essential vitamins and minerals.

Summary

Salmon deviled eggs are a delicious and nutritious appetizer option that is easy to make and perfect for any occasion. With a creamy and savory filling made with canned salmon, tartar sauce, and dill, these deviled eggs are sure to be a hit with your family and friends. Enjoy them as a tasty snack or serve them as a crowd-pleasing appetizer at your next gathering.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I had decided to take a break from my usual routine of baking and try my hand at making something new. As I rummaged through my collection of cookbooks, I stumbled upon a worn, tattered recipe card tucked away in the back of one of the books.

Curious, I picked up the card and read the words written in elegant cursive: Salmon Deviled Eggs. Intrigued by the combination of salmon and eggs, I decided to give it a try. Little did I know that this recipe would become a family favorite for generations to come.

I followed the instructions on the recipe card, carefully boiling eggs until they were perfectly cooked and then peeling them with ease. I then flaked the salmon and mixed it with mayonnaise, Dijon mustard, and a touch of lemon juice. The end result was a creamy, savory filling that I couldn't wait to spoon into the halved egg whites.

As I presented the finished dish to my family, I watched as their eyes lit up with anticipation. One by one, they took a bite of the Salmon Deviled Eggs and their faces broke into smiles of delight. I knew then that this recipe was a keeper.

Over the years, I have made these Salmon Deviled Eggs for countless family gatherings, potlucks, and dinner parties. Each time, they are met with rave reviews and requests for the recipe. I always chuckle to myself, knowing that this beloved recipe was discovered by pure chance on that fateful summer day.

As I reflect on the journey of acquiring this recipe, I am reminded of all the other recipes that have found their way into my repertoire. Some were passed down from my mother, others were shared by friends, and a few were discovered in the pages of cookbooks or on the internet. Each recipe tells a story, a memory of a moment in time when I was inspired to create something delicious.

I think back to the first time I made my grandmother's famous apple pie, with its flaky crust and sweet, spiced filling. I remember the joy on her face as she watched me roll out the dough and carefully arrange the apple slices. It was a simple recipe, but one that held a special place in my heart.

Or the time I learned how to make my mother-in-law's secret recipe for lasagna, with layers of rich tomato sauce, gooey cheese, and perfectly cooked noodles. She had been hesitant to share the recipe at first, but after a few glasses of wine and some gentle prodding, she finally relented. I was touched by her willingness to pass on a piece of her culinary legacy to me.

And then there was the time I attended a cooking class in Italy and learned how to make homemade pasta from scratch. The instructor, a passionate Italian chef with a thick accent and a love for all things pasta, guided me through the process with patience and encouragement. I will never forget the feeling of rolling out the dough and cutting it into delicate strands of tagliatelle, a skill that I have since mastered and shared with others.

As I sit here in my kitchen, surrounded by the aromas of simmering sauces and baking bread, I am grateful for the wealth of recipes that have come into my life. Each one is a treasure, a piece of culinary history that connects me to the past and inspires me to keep creating in the future.

And so, as I prepare to make another batch of Salmon Deviled Eggs for an upcoming family gathering, I do so with a heart full of memories and a smile on my face. For in each bite of this beloved recipe, I taste the love, joy, and passion that have gone into creating it. And that, to me, is the true essence of cooking.