Zupa Koperkowa

Zupa Koperkowa Recipe from Poland - Ingredients: Butter, Dill, Beef Stock, Lemon Juice, Sour Cream, Salt

Region / culture: Poland | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Zupa Koperkowa, also known as Polish Dill Soup, is a traditional Polish dish that is loved for its creamy texture and refreshing dill flavor. This soup is perfect for any time of year, whether you are looking for a light and refreshing meal in the summer or a comforting and warming dish in the winter.

History

Zupa Koperkowa has been a staple in Polish cuisine for centuries. Dill has long been used in Polish cooking for its aromatic and flavorful qualities, and this soup is a perfect example of how it can elevate a simple dish to something truly special.

Ingredients

15 g unsalted butter
1 tbsp fresh dill, chopped
500 ml beef stock
0.5 tsp lemon juice
150 ml sour cream
salt and pepper

How to prepare

Melt the butter in a pan, then add the dill and stir gently over low heat for a few minutes.
Heat the stock and add the dill to it.
Mix in the lemon juice and cream.
Season the mixture and serve.

Variations

Add cooked chicken or shrimp for a protein boost.
Stir in some cooked rice or noodles for a heartier soup.

Cooking Tips & Tricks

Be sure to use fresh dill for the best flavor in this soup.

- Adjust the amount of lemon juice to your taste preference.

- For a richer soup, you can use heavy cream instead of sour cream.

Serving Suggestions

Serve Zupa Koperkowa with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

This soup is best made on the stovetop in a saucepan.

Ingredient Substitutions

You can use vegetable stock instead of beef stock for a vegetarian version.

- Greek yogurt can be used as a substitute for sour cream.

Make Ahead Tips

Zupa Koperkowa can be made ahead of time and reheated before serving.

Presentation Ideas

Garnish the soup with a dollop of sour cream and a sprig of fresh dill for a beautiful presentation.

Pairing Recommendations

This soup pairs well with a crisp white wine or a light lager.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Nutrition Information

Calories per serving

Calories: 120 per serving

Carbohydrates

Carbohydrates: 5g per serving

Fats

Fats: 10g per serving

Proteins

Proteins: 3g per serving

Vitamins and minerals

This soup is rich in vitamins A and C, as well as iron and calcium.

Alergens

This recipe contains dairy (butter and sour cream).

Summary

Zupa Koperkowa is a nutritious and delicious soup that is relatively low in calories and high in vitamins and minerals.

Summary

Zupa Koperkowa is a classic Polish soup that is both delicious and nutritious. With its creamy texture and bright dill flavor, it is sure to become a favorite in your household. Enjoy this soup as a light meal or starter any time of year.

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Zupa Koperkowa. It was a warm summer day, and I was visiting my friend Agnieszka in her cozy little cottage in the countryside. Agnieszka was known for her culinary skills, and she had promised to teach me one of her favorite traditional Polish recipes.

As we walked through her lush herb garden, she stopped in front of a row of vibrant green dill plants. "This is the key ingredient for Zupa Koperkowa," she said with a smile. I watched in awe as she carefully harvested the fresh dill and explained how it would be the star of the dish.

Back in her rustic kitchen, Agnieszka pulled out a large pot and began to chop onions and garlic with practiced precision. The savory aroma filled the room, making my stomach growl in anticipation. She added some diced potatoes and vegetable broth to the pot, along with a generous handful of chopped dill.

As the soup simmered on the stove, Agnieszka shared the story of how she learned to make Zupa Koperkowa. She told me that the recipe had been passed down through generations in her family, each cook adding their own twist to make it truly special.

She explained that the key to a delicious Zupa Koperkowa was to let the flavors meld together slowly, allowing the dill to infuse the broth with its fresh, aromatic essence. I watched as she stirred the pot with a wooden spoon, her eyes sparkling with pride.

Finally, it was time to serve the soup. Agnieszka ladled steaming bowls of Zupa Koperkowa into rustic ceramic bowls and topped each with a dollop of sour cream. The soup was fragrant and flavorful, with the dill lending a bright, herbaceous note to the rich broth.

As I took my first spoonful, I felt a wave of nostalgia wash over me. The flavors were so familiar, yet so unique. It was as if I had been transported back in time to my own grandmother's kitchen, where she would lovingly prepare her own version of Zupa Koperkowa on cold winter nights.

From that moment on, Zupa Koperkowa became a staple in my own cooking repertoire. I would make it for family gatherings, dinner parties, and quiet nights at home. Each time I prepared the soup, I would think of Agnieszka and the special bond we shared over our love of traditional Polish cuisine.

Over the years, I have continued to tweak the recipe, adding my own touches and experimenting with different ingredients. But no matter how many times I make Zupa Koperkowa, it always brings me back to that summer day in Agnieszka's kitchen, where I first fell in love with the magic of Polish cooking.

Now, as I pass the recipe on to my own grandchildren, I hope that they will feel the same sense of connection and tradition that I do whenever they take a spoonful of this delicious soup. And as they learn to make Zupa Koperkowa for themselves, I know that they will carry on the legacy of this beloved recipe for generations to come.