Slovenian salad dressing

Slovenian Salad Dressing Recipe - Apple, Salad Oil, Water, Dill, Salt

Region / culture: Slovenia | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Slovenian salad dressing is a simple yet flavorful dressing that can elevate any salad. With a combination of vinegar, oil, water, dill, and pepper, this dressing adds a tangy and herbaceous flavor to your greens.

History

This traditional Slovenian salad dressing has been passed down through generations, with each family adding their own twist to the recipe. It is a staple in Slovenian cuisine and is often served with a variety of fresh vegetables.

Ingredients

6 tbsp of apple vinegar
3 tbsp of salad oil
2 tbsp of water
1 tsp of shredded dill
salt and pepper to taste

How to prepare

In a jar, shake all the ingredients together.
Pour the mixture over a bed of spring Dandelion greens, lettuce, Endive, tomatoes, cucumbers, escarole, cooked green beans, cauliflower, peas, and sliced beets.
As an alternative to oil, you can add sour cream.
For an extra tangy flavor, sprinkle caraway seeds or chopped tarragon leaves over the salad.
For green salads, you can add minced garlic. Sliced onions are a must for sliced tomatoes, beets, green peas, and green beans.

Variations

Try adding different herbs like basil or parsley for a unique flavor profile.
Substitute the vinegar with lemon juice for a citrusy twist.
Add a touch of honey or maple syrup for a hint of sweetness.

Cooking Tips & Tricks

Be sure to shake the dressing well in a jar to ensure all the ingredients are well combined.

- Feel free to adjust the amount of vinegar, oil, and dill to suit your taste preferences.

- For a creamier dressing, you can substitute sour cream for the oil.

- Adding caraway seeds or tarragon leaves can give the dressing an extra burst of flavor.

- Don't forget to add minced garlic to green salads for an added kick.

Serving Suggestions

This dressing pairs well with a variety of fresh vegetables, such as spring Dandelion greens, lettuce, Endive, tomatoes, cucumbers, and more.

Cooking Techniques

Shake all the ingredients together in a jar to ensure they are well combined before pouring over the salad.

Ingredient Substitutions

Substitute sour cream for the oil for a creamier dressing.

- Use lemon juice instead of vinegar for a different flavor profile.

Make Ahead Tips

This dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve this dressing over a colorful array of fresh vegetables for a vibrant and appetizing salad.

Pairing Recommendations

This dressing pairs well with grilled meats, seafood, or roasted vegetables.

Storage and Reheating Instructions

Store any leftover dressing in an airtight container in the refrigerator. Shake well before using again.

Nutrition Information

Calories per serving

Each serving of this Slovenian salad dressing contains approximately 60 calories.

Carbohydrates

This Slovenian salad dressing is low in carbohydrates, making it a great option for those looking to watch their carb intake.

Fats

With the use of salad oil in this dressing, it contains a moderate amount of healthy fats that are essential for a balanced diet.

Proteins

This dressing does not contain any significant amount of protein.

Vitamins and minerals

The dill in this dressing provides a good source of vitamins A and C, as well as minerals like iron and calcium.

Alergens

This dressing may contain allergens such as soy (if using soy-based oil) and gluten (if using vinegar that contains gluten).

Summary

Overall, this Slovenian salad dressing is a light and flavorful addition to any salad, providing a good balance of fats and vitamins.

Summary

Slovenian salad dressing is a versatile and flavorful addition to any salad, providing a tangy and herbaceous flavor that complements a variety of fresh vegetables. With simple ingredients and easy preparation, this dressing is a must-try for any salad lover.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Slovenian salad dressing. It was a warm summer day, and I was visiting my friend Margot in her cozy kitchen. Margot was a wonderful cook, and she always had a new recipe up her sleeve to share with me.

As we chatted over a cup of tea, Margot suddenly got up and rummaged through her collection of cookbooks. She pulled out an old, weathered book with faded pages and a worn cover. "I think you'll appreciate this one," she said with a mischievous grin.

I eagerly leaned in as she flipped through the pages, her finger stopping on a page filled with handwritten notes and splattered stains. "This is my grandmother's recipe for Slovenian salad dressing," Margot explained. "It's been passed down through generations, and it's a family favorite."

I couldn't contain my excitement as Margot read out the ingredients and instructions. The dressing was a simple mix of olive oil, vinegar, garlic, mustard, honey, and a blend of herbs and spices. It sounded delicious, and I knew I had to try it for myself.

Margot kindly wrote down the recipe for me on a scrap of paper, and I tucked it into my purse before heading home. The next day, I gathered all the ingredients and set to work in my own kitchen.

I carefully measured out the olive oil and vinegar, whisking them together until they formed a smooth emulsion. I added a clove of minced garlic, a dollop of mustard, a drizzle of honey, and a generous sprinkle of herbs and spices. The aroma that wafted through my kitchen was intoxicating, and I couldn't wait to drizzle the dressing over a fresh, crisp salad.

As I took my first bite, I was transported to a quaint little village in Slovenia, surrounded by rolling hills and blooming vineyards. The flavors of the dressing were rich and complex, with a perfect balance of tangy and sweet. I knew then that this recipe would become a staple in my kitchen for years to come.

Over the years, I've made the Slovenian salad dressing countless times, each batch a little different from the last. Sometimes I add a touch more honey for sweetness, or a pinch of red pepper flakes for heat. Other times, I swap out the herbs for whatever is growing in my garden.

I've shared the recipe with friends and family, each of them falling in love with the unique flavors of the dressing. They often ask me where I learned to make it, and I always smile as I recount the story of that fateful day in Margot's kitchen.

As I grow older, I cherish the memories of learning new recipes and techniques from the people I love. Each dish I create is a testament to the connections I've forged over the years, and the joy that comes from sharing good food with even better company.

And so, I continue to cook and bake, always on the lookout for new recipes to add to my collection. But no matter how many dishes I try, the Slovenian salad dressing will always hold a special place in my heart, reminding me of the day I stumbled upon a treasure in a friend's kitchen.