Cabbage Salad with Dill

Cabbage Salad with Dill Recipe - A Fresh and Nutritious Side Dish

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Cabbage Salad with Dill is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a summer barbecue. The combination of crunchy cabbage, crisp cucumber, and fragrant dill creates a delicious and healthy salad that is sure to please your taste buds.

History

Cabbage Salad with Dill is a traditional dish in many Eastern European countries, where cabbage is a staple ingredient in the cuisine. The addition of dill adds a fresh and herbaceous flavor to the salad, making it a popular choice for summer meals.

Ingredients

0.25 head of Chinese or hard white cabbage
0.5 cucumber
0.5 bunch of scallions
salt and pepper
3 tbsp of sunflower seed oil
1 tbsp of white wine vinegar
4 hard boiled eggs
2 tbsp of chopped dill

How to prepare

Wash and drain the cabbage, then cut it into thin strips.
Place the cabbage into a salad bowl.
Peel the cucumber and cut it in half lengthwise, then slice it into semi-circles.
Slice the spring onions (scallions), using both the white bulb and the green leaves.
Combine all the ingredients and season with salt and pepper.
Add the oil and vinegar, then mix thoroughly.
Shell the eggs, cut them in half lengthwise, then slice them into semi-circles.
Gently mix the eggs into the salad, along with the chopped dill.

Variations

Add some chopped fresh parsley or mint for an extra burst of flavor.
Substitute the white wine vinegar with lemon juice for a tangier dressing.
Add some crumbled feta cheese or toasted nuts for added texture and flavor.

Cooking Tips & Tricks

Make sure to cut the cabbage into thin strips to ensure that it is easy to eat and absorbs the flavors of the dressing.

- For a more intense dill flavor, you can add more chopped dill to the salad.

- To make the salad more filling, you can add some cooked and cooled quinoa or chickpeas.

Serving Suggestions

Cabbage Salad with Dill can be served as a side dish with grilled chicken or fish, or as a light lunch on its own. It pairs well with crusty bread or a side of hummus.

Cooking Techniques

To cut the cabbage into thin strips, start by cutting it in half and removing the core. Lay each half flat on the cutting board and slice thinly with a sharp knife.

- To slice the cucumber into semi-circles, cut it in half lengthwise and then slice it thinly on a diagonal.

Ingredient Substitutions

You can use regular green cabbage or red cabbage instead of Chinese or hard white cabbage.

- Substitute the white wine vinegar with apple cider vinegar or rice vinegar.

Make Ahead Tips

Cabbage Salad with Dill can be made ahead of time and stored in the refrigerator for up to 2 days. Just make sure to add the eggs and dill right before serving to keep them fresh.

Presentation Ideas

Serve the Cabbage Salad with Dill in a large salad bowl or on individual plates, garnished with a sprig of fresh dill. You can also sprinkle some extra chopped dill on top for a pop of color.

Pairing Recommendations

This salad pairs well with grilled meats, such as chicken or pork, as well as with seafood dishes like grilled shrimp or salmon. It also goes well with a glass of crisp white wine or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftover Cabbage Salad with Dill in an airtight container in the refrigerator for up to 2 days. To reheat, simply let it come to room temperature or enjoy it cold straight from the fridge.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 12g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 10g per serving

Vitamins and minerals

Vitamin C: 45% of the daily recommended intake per serving

Vitamin K: 30% of the daily recommended intake per serving

Alergens

Contains: Eggs

Summary

Cabbage Salad with Dill is a nutritious dish that is high in fiber, vitamins, and minerals. It is a great source of vitamin C and vitamin K, and is low in calories.

Summary

Cabbage Salad with Dill is a simple and delicious dish that is perfect for a light and healthy meal. With its crunchy cabbage, crisp cucumber, and fragrant dill, this salad is sure to become a favorite in your recipe collection. Enjoy it as a side dish or a main course, and savor the fresh flavors of this nutritious and satisfying salad.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Cabbage Salad with Dill. It was a warm summer day, and I was rummaging through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, my eyes landed on a faded, handwritten recipe for this unique dish.

I had never heard of cabbage salad with dill before, but something about it piqued my interest. I could almost taste the crispness of the cabbage and the freshness of the dill just by reading the ingredients list. I knew I had to give it a try.

As I gathered the necessary ingredients and set to work in the kitchen, memories flooded back to me of all the recipes I had learned over the years. Some were passed down through generations, like my grandmother's famous apple pie. Others I had picked up from friends, neighbors, and even strangers I had met on my travels.

But this recipe was different. It felt like a secret waiting to be unlocked, a hidden gem just waiting to be discovered. And as I chopped and tossed and mixed, the smell of the dill filling the air, I knew I was onto something special.

I couldn't help but wonder where this recipe had come from. Had it been handed down through the generations like so many others in my collection? Or had it been discovered by chance, like a treasure buried deep within the pages of that old cookbook?

As the salad came together before my eyes, I could hardly contain my excitement. The vibrant colors of the cabbage and carrots, the fragrant aroma of the dill, the tangy bite of the vinegar and mustard dressing – it was a feast for the senses.

And when I finally took my first bite, I knew I had unlocked a culinary masterpiece. The crunch of the cabbage, the burst of flavor from the dill, the zing of the dressing – it was a symphony of taste and texture that danced on my palate.

I shared the salad with my family that evening, and their reactions were just as enthusiastic as mine. They marveled at the unique combination of flavors, the perfect balance of sweet and sour, the refreshing crunch of the vegetables.

As we sat around the table, enjoying our meal together, I couldn't help but feel a sense of pride. This recipe, this simple yet delicious dish, had brought us all together in a way that only food can. It had sparked conversations, created memories, and left us all feeling satisfied and content.

And so, as I continue to cook and create in my kitchen, I will always remember that feeling of curiosity that led me to discover the recipe for Cabbage Salad with Dill. It serves as a reminder that there is always something new to learn, something new to taste, something new to experience. And with each new recipe I try, I am grateful for the journey that brought me here – a journey filled with love, laughter, and, of course, delicious food.