Salmon Cream Cheese Spread

Introduction

History

The combination of salmon and cream cheese has been a popular choice for many years, especially in the form of smoked salmon and cream cheese on bagels. This spread takes that classic combination to the next level with the addition of sour cream, green onion, dill, and vinegar.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to drain the canned salmon well before using it in the recipe to avoid excess liquid.

- Adjust the seasonings to taste, adding more salt, pepper, or vinegar as needed.

- For a smoother texture, blend the salmon and cream cheese mixture in a food processor or blender.

- Serve the spread chilled for the best flavor and texture.

Serving Suggestions

Serve Salmon Cream Cheese Spread on crackers, toast, bagels, or as a dip for vegetables.

Cooking Techniques

This recipe requires no cooking, simply mix the ingredients together in a bowl.

Ingredient Substitutions

Use Greek yogurt or mayonnaise instead of sour cream.

- Use fresh herbs like parsley or chives instead of dill.

- Use canned tuna or chicken as a substitute for salmon.

Make Ahead Tips

Salmon Cream Cheese Spread can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve the spread in a small bowl garnished with fresh dill or green onion. Arrange crackers or sliced vegetables around the bowl for a beautiful presentation.

Pairing Recommendations

Pair Salmon Cream Cheese Spread with a crisp white wine or a light beer. It also pairs well with a side salad or fresh fruit.

Storage and Reheating Instructions

Store any leftover Salmon Cream Cheese Spread in an airtight container in the refrigerator. Reheat gently in the microwave or enjoy cold.

Nutrition Information

Calories per serving

Each serving of Salmon Cream Cheese Spread contains approximately 120 calories.

Carbohydrates

Each serving of Salmon Cream Cheese Spread contains approximately 2 grams of carbohydrates.

Fats

Each serving of Salmon Cream Cheese Spread contains approximately 10 grams of fat.

Proteins

Each serving of Salmon Cream Cheese Spread contains approximately 8 grams of protein.

Vitamins and minerals

Salmon is a good source of vitamins B12 and D, as well as omega-3 fatty acids. Cream cheese provides calcium and vitamin A.

Alergens

This recipe contains dairy (cream cheese and sour cream) and fish (salmon). It may not be suitable for those with dairy or fish allergies.

Summary

Salmon Cream Cheese Spread is a rich source of protein and healthy fats, with a moderate amount of carbohydrates. It is a good source of vitamins and minerals, particularly vitamin B12, vitamin D, and omega-3 fatty acids.

Summary

Salmon Cream Cheese Spread is a creamy and flavorful dish that is perfect for a quick and easy appetizer or snack. With a good balance of protein, fats, and carbohydrates, it is a nutritious and delicious option for any occasion.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Salmon Cream Cheese Spread. It was many years ago, when I was just a young girl learning the ropes of cooking from my own grandmother. She was a master in the kitchen, and I was always eager to soak up her knowledge like a sponge.

One day, she handed me a worn and tattered recipe card with the words "Salmon Cream Cheese Spread" scrawled across the top. I was intrigued, as I had never heard of such a dish before. My grandmother explained that she had acquired the recipe from a dear friend who had traveled to Europe and sampled it at a quaint little cafe. She had been so taken with the flavors that she begged the owner for the recipe, and now she was passing it on to me.

I eagerly set to work gathering the ingredients - cream cheese, smoked salmon, dill, lemon juice, and a few other odds and ends. As I began to mix everything together, the kitchen was filled with the rich aroma of the smoked salmon and fresh dill. I could hardly contain my excitement as I imagined how this spread would taste on a warm, crusty baguette.

After a bit of mixing and blending, the spread was ready. I scooped a generous dollop onto a cracker and took a bite. The flavors exploded in my mouth - the creamy richness of the cream cheese, the smoky saltiness of the salmon, the brightness of the lemon juice and dill. It was a perfect balance of flavors, and I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made this Salmon Cream Cheese Spread countless times, each time tweaking the recipe slightly to suit my own tastes. Sometimes I add a bit more lemon juice for extra zing, or a pinch of cayenne pepper for a bit of heat. But no matter how I adapt the recipe, it always brings me back to that first moment of discovery in my grandmother's kitchen.

I have shared this recipe with friends and family, and it has always been met with rave reviews. It has become a signature dish of mine, and I am always proud to serve it at gatherings and parties. I love watching the faces of my guests light up as they take their first bite, just as mine did all those years ago.

As I have grown older, I have come to appreciate the power of food to bring people together, to create memories and forge bonds. This Salmon Cream Cheese Spread has been a constant in my life, a reminder of the joy and wonder of cooking. It is a testament to the love and care that goes into each dish we create, and the joy that comes from sharing that food with others.

So as I sit here now, writing down this recipe for future generations, I can't help but feel a sense of gratitude for all the lessons I have learned in the kitchen. And I hope that whoever reads this recipe will be inspired to create their own culinary masterpieces, and pass on the joy of cooking to those around them. Cooking is not just about nourishing the body, but nourishing the soul as well. And this Salmon Cream Cheese Spread is a perfect example of that.

Categories

| Cream Cheese Recipes | Diabetic-friendly Recipes | Dill Recipes | Green Onion Recipes | Salmon Recipes | Sour Cream Recipes | Spread Recipes |

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