Creamy Cucumber Salad with Dill

Creamy Cucumber Salad with Dill Recipe from Germany

Region / culture: Germany | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Creamy Cucumber Salad with Dill is a refreshing and delicious side dish that is perfect for summer gatherings or as a light and healthy snack. The combination of crisp cucumbers, sweet onions, and creamy dressing with a hint of dill creates a flavorful and satisfying dish that is sure to please your taste buds.

History

Cucumber salads have been enjoyed for centuries in various cultures around the world. The addition of creamy dressing and dill to the classic cucumber salad recipe adds a unique twist and elevates the flavors to create a more indulgent dish.

Ingredients

3 medium cucumbers, sliced
1 medium sweet onion, thinly sliced
1 tbsp sugar
1 cup sour cream
0.5 cup white wine vinegar
5 tbsp fresh dill, chopped
0.5 tsp salt
dash of pepper

How to prepare

In a bowl, create alternating layers of cucumbers and sliced onion, sprinkling them with chopped dill.
Combine sour cream, sugar, white wine vinegar, salt, and pepper.
Pour the mixture over the cucumbers.
Allow it to chill for at least 4 hours.

Variations

Add cherry tomatoes or bell peppers for added color and flavor.
Substitute Greek yogurt for sour cream for a lighter version of the dressing.
Add a sprinkle of feta cheese or toasted nuts for extra texture and flavor.

Cooking Tips & Tricks

Be sure to slice the cucumbers and onions thinly for the best texture and flavor.

- Allowing the salad to chill for at least 4 hours before serving will help the flavors meld together and enhance the overall taste.

- Adjust the amount of sugar and vinegar to suit your personal taste preferences.

Serving Suggestions

Serve Creamy Cucumber Salad with Dill as a side dish with grilled chicken or fish, or enjoy it on its own as a light and refreshing snack.

Cooking Techniques

Be sure to slice the cucumbers and onions thinly for the best texture.

- Mix the dressing ingredients well to ensure they are evenly distributed throughout the salad.

Ingredient Substitutions

Use red wine vinegar or apple cider vinegar instead of white wine vinegar.

- Substitute fresh parsley or mint for dill if desired.

Make Ahead Tips

Creamy Cucumber Salad with Dill can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to give it a good stir before serving.

Presentation Ideas

Garnish the salad with a sprig of fresh dill or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Serve Creamy Cucumber Salad with Dill alongside grilled meats, seafood, or sandwiches for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Calories: 150

Carbohydrates

Total Carbohydrates: 12g

Dietary Fiber: 2g

Sugar: 8g

Fats

Total Fat: 10g

Saturated Fat: 6g

Proteins

Protein: 2g

Vitamins and minerals

Vitamin C: 10% DV

Calcium: 6% DV

Iron: 4% DV

Alergens

Contains dairy

Summary

Creamy Cucumber Salad with Dill is a low-calorie dish that is rich in vitamin C and provides a good source of dietary fiber. It is also a good source of calcium and iron.

Summary

Creamy Cucumber Salad with Dill is a simple and delicious dish that is perfect for summer entertaining or as a light and healthy snack. With its creamy dressing, crisp cucumbers, and fresh dill, this salad is sure to become a favorite in your recipe collection. Enjoy!

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a warm summer day many years ago, and I was visiting my dear friend Margaret in her quaint little cottage by the sea. Margaret was known for her delicious garden-to-table recipes, and on that particular day, she served me the most refreshing and flavorful creamy cucumber salad with dill that I had ever tasted.

As I took my first bite, I was immediately hooked. The crispness of the cucumbers combined with the creaminess of the dressing and the fragrant dill created a perfect harmony of flavors that danced on my taste buds. I begged Margaret for the recipe, and with a twinkle in her eye, she agreed to share it with me.

Margaret led me out to her garden, where she plucked fresh cucumbers straight from the vine and handed them to me, along with a handful of fragrant dill. She then guided me through the process of preparing the salad, patiently explaining each step and sharing her tips and tricks for getting the perfect balance of flavors.

I watched as Margaret sliced the cucumbers into thin rounds and sprinkled them with salt to draw out their natural juices. She then mixed together a simple dressing of sour cream, vinegar, sugar, and chopped dill, before tossing it all together with the cucumbers to create the creamy, herb-infused salad that I had fallen in love with.

As I took my first bite of the salad that I had made under Margaret's watchful eye, I knew that this recipe would become a staple in my own kitchen. Over the years, I have made it countless times for family gatherings, potlucks, and picnics, and it never fails to impress.

I have since adapted the recipe to suit my own tastes, experimenting with different varieties of cucumbers, adjusting the ratios of sour cream and vinegar to achieve the perfect balance of tanginess and creaminess, and adding extra herbs and spices to elevate the flavors even further.

Each time I make this creamy cucumber salad with dill, I am transported back to that sunny day in Margaret's garden, surrounded by the sights and sounds of nature, and the tantalizing aroma of fresh herbs. It serves as a reminder of the power of good food to bring people together, to create lasting memories, and to nourish both body and soul.

I am grateful to Margaret for sharing this recipe with me, and for inspiring me to continue exploring the joys of cooking and sharing delicious meals with loved ones. I hope that one day, my own grandchildren will ask me for the recipe for my creamy cucumber salad with dill, and that I will be able to pass on the tradition of good food and warm hospitality that Margaret instilled in me.

For now, I will continue to cherish the memories of that day in Margaret's garden, and to savor each bite of this delightful salad that brings me so much joy and comfort. The simple pleasures of good food and good company are truly the best gifts that life has to offer.