Salmon in Jelly

Introduction

History

Salmon in Jelly has been a popular dish for centuries, with variations of the recipe appearing in cookbooks dating back to the 18th century. The dish is believed to have originated in France, where it was served as a luxurious and elegant meal for the upper class.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use fresh salmon for the best flavor and texture.

- Wrapping the salmon in foil helps to seal in the flavors and keep the fish moist.

- Boiling the foil-wrapped packages helps to cook the salmon evenly and infuse it with the flavors of the lemon and butter.

- Chilling the salmon in the freezer and refrigerator helps to set the jelly and create a firm texture.

Serving Suggestions

Serve the Salmon in Jelly with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

Boiling the foil-wrapped packages helps to cook the salmon evenly and infuse it with the flavors of the lemon and butter.

Ingredient Substitutions

If you don't have fresh salmon, you can use canned salmon as a substitute.

Make Ahead Tips

You can prepare the Salmon in Jelly ahead of time and refrigerate it until you are ready to serve.

Presentation Ideas

Serve the Salmon in Jelly on a bed of lettuce or garnish with fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair the Salmon in Jelly with a crisp white wine like Chardonnay or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

0g per serving

Fats

18g per serving

Proteins

40g per serving

Vitamins and minerals

Vitamins and Minerals: Salmon is a great source of vitamin D, vitamin B12, and omega-3 fatty acids.

Alergens

Allergens: Fish, dairy

Summary

This dish is high in protein and healthy fats, making it a nutritious and delicious meal option.

Summary

Salmon in Jelly is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner party. With its rich flavors and nutritious ingredients, this dish is sure to impress your guests and leave them wanting more.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Salmon in Jelly. It was a warm summer day, much like today, and I was at a local farmer's market browsing through the various stalls filled with fresh produce and homemade goods. As I made my way through the bustling market, I came across a small stand run by a kind elderly woman who was selling jars of homemade jellies and preserves.

I struck up a conversation with the woman and she told me that she had been making jams and jellies for over 50 years. She shared with me that her most prized recipe was for Salmon in Jelly, a dish that she had learned from her own grandmother many years ago. Intrigued by the sound of such a unique and flavorful dish, I asked if she would be willing to share the recipe with me.

With a twinkle in her eye, the woman agreed to share the recipe and invited me to her home the following week to learn how to make it. I eagerly accepted her invitation and counted down the days until I would have the opportunity to learn this special recipe.

When the day finally arrived, I made my way to the woman's quaint little cottage on the outskirts of town. She welcomed me with open arms and led me into her cozy kitchen, which was filled with the sweet aroma of simmering fruits and spices. She handed me a worn, stained recipe card and began to guide me through the process of creating the Salmon in Jelly.

We started by poaching fresh salmon fillets in a delicate broth flavored with white wine, lemon zest, and aromatic herbs. As the salmon cooked, we prepared the jelly by simmering ripe strawberries, sugar, and pectin until it reached a glossy, thick consistency. The woman explained that the key to a successful jelly was patience and precision, as the mixture needed to be cooked just right in order to set properly.

Once the salmon was cooked to perfection and the jelly had cooled slightly, we carefully poured the sticky-sweet mixture over the fish, coating it in a thick, glossy glaze. The woman instructed me to let the dish chill in the refrigerator for several hours, allowing the flavors to meld together and the jelly to set.

As we waited for the Salmon in Jelly to chill, the woman regaled me with stories of her grandmother and the many recipes she had passed down through the generations. She spoke of family gatherings filled with laughter and love, where the kitchen was always the heart of the home and the aroma of cooking filled the air.

Finally, the time had come to taste the fruits of our labor. The woman sliced into the chilled Salmon in Jelly, revealing the tender, pink flesh of the fish glistening beneath the shimmering jelly. I took a bite and was immediately transported to another world, where flavors danced on my tongue and memories of summers past flooded my mind.

I thanked the woman profusely for sharing her treasured recipe with me and for allowing me to experience a taste of her family's history. As I left her cottage that day, I knew that this recipe would become a cherished part of my own culinary repertoire, a reminder of the power of food to bring people together and create lasting memories.

And now, as I stand in my own kitchen preparing Salmon in Jelly for my family, I can't help but smile as I think back on that warm summer day at the farmer's market and the kind woman who shared her recipe with me. I hope that with each bite of this dish, my family will feel the love and tradition that has been passed down through the generations, just as I did that day.

Categories

| New Zealand Appetizers | New Zealand Recipes | Salmon Recipes |

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