Rhubarb Crumb Bars

Introduction

History

Rhubarb Crumb Bars have been a popular dessert for many years, especially in regions where rhubarb is abundant. The combination of tangy rhubarb and sweet crumb topping is a classic pairing that has stood the test of time.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cut the rhubarb into uniform pieces to ensure even cooking.

- Pressing the crumb mixture firmly into the pan will help create a sturdy base for the bars.

- Allow the bars to cool completely before cutting to ensure clean slices.

Serving Suggestions

Rhubarb Crumb Bars are delicious on their own, but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Cooking Techniques

Baking the bars at a moderate temperature ensures that the rhubarb cooks through without burning the crumb topping.

Ingredient Substitutions

If you don't have rhubarb on hand, you can substitute it with any other fruit of your choice, such as apples or berries.

Make Ahead Tips

Rhubarb Crumb Bars can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Cut the bars into squares and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Rhubarb Crumb Bars pair well with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store leftover Rhubarb Crumb Bars in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 5-10 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Rhubarb Crumb Bars contains approximately 250 calories.

Carbohydrates

Each serving of Rhubarb Crumb Bars contains approximately 35 grams of carbohydrates.

Fats

Each serving of Rhubarb Crumb Bars contains approximately 12 grams of fat.

Proteins

Each serving of Rhubarb Crumb Bars contains approximately 2 grams of protein.

Vitamins and minerals

Rhubarb is a good source of vitamin C, vitamin K, calcium, and potassium.

Alergens

This recipe contains gluten and dairy in the form of flour and butter.

Summary

Rhubarb Crumb Bars are a moderate calorie dessert with a balance of carbohydrates, fats, and proteins. They also provide some essential vitamins and minerals.

Summary

Rhubarb Crumb Bars are a delicious and easy dessert that is perfect for showcasing the flavors of fresh rhubarb. With a buttery crumb topping and a sweet-tart filling, these bars are sure to become a favorite in your household.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Rhubarb Crumb Bars. It was a warm summer day and I was visiting my dear friend Margaret's house. Margaret was known for her delicious rhubarb desserts and she had promised to teach me one of her favorite recipes that day.

As we sat in her cozy kitchen, surrounded by the sweet aroma of freshly baked goods, Margaret pulled out a faded recipe card from her collection. The card was stained and well-worn, a testament to the many times she had made these Rhubarb Crumb Bars over the years. She explained to me that she had learned the recipe from her own grandmother, who had passed it down to her many years ago.

I watched with eager anticipation as Margaret began to gather the ingredients for the bars. She measured out the flour, sugar, and butter for the crumbly topping, and then moved on to the rhubarb filling. She showed me how to chop the rhubarb into small pieces and mix it with sugar and a touch of cinnamon for added flavor.

As we worked together in the kitchen, Margaret shared stories of her grandmother and the special bond they had shared over cooking. She told me how her grandmother had taught her to never rush through a recipe, but instead to take the time to savor each step and ingredient. I could see the love and pride in Margaret's eyes as she spoke about her grandmother's legacy and the importance of passing down family recipes from generation to generation.

Finally, the bars were ready to go into the oven. Margaret carefully spread the crumbly topping over the rhubarb filling and placed the pan in the oven to bake. As we waited for the bars to cook, the kitchen filled with the tantalizing scent of warm rhubarb and cinnamon.

When the bars were finally done, we eagerly cut into them and savored the first bite. The sweet and tangy rhubarb filling paired perfectly with the buttery crumb topping, creating a deliciously satisfying treat that melted in our mouths. I could see why Margaret's family had cherished this recipe for so many years.

After that day, I knew that I had to add Margaret's Rhubarb Crumb Bars to my own collection of cherished recipes. I made them for my family and friends, sharing the story of how I had learned to make them from Margaret and her grandmother. With each batch of bars I baked, I felt a connection to the past and a sense of gratitude for the traditions that had been passed down to me.

As I sit here now, with the scent of rhubarb and cinnamon wafting through my kitchen, I am reminded of that special day with Margaret. I am grateful for the memories we shared and the recipe that she taught me. And I know that as long as I continue to bake these Rhubarb Crumb Bars, Margaret's legacy will live on in my kitchen for years to come.

Categories

| Brown Sugar Recipes | Rhubarb Bar Recipes | Rhubarb Recipes | Rolled Oats Recipes |

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