Rosemary Shrimp

Delicious Rosemary Shrimp Recipe with Sherry and Tomatoes

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Rosemary shrimp is a delicious and flavorful dish that is perfect for a special dinner or a quick weeknight meal. The combination of fresh shrimp, aromatic herbs, and savory seasonings creates a dish that is sure to impress your family and friends.

History

The origins of rosemary shrimp can be traced back to Mediterranean cuisine, where fresh seafood and herbs are commonly used in cooking. The combination of rosemary, garlic, and shrimp is a classic flavor profile that has been enjoyed for centuries.

Ingredients

3 tbsp extra virgin olive oil
2 tbsp clarified butter
0.33 cup minced white onion
2 cloves garlic, minced
0.5 tsp dried basil
1 tsp freshly ground black pepper
20 large shrimp, shelled, deveined, and butterflied
0.5 cup cream sherry
0.5 cup minced fresh tomatoes
2 tbsp minced parsley
0.25 tsp garlic salt

How to prepare

In a 12-inch skillet, pour olive oil to a depth of approximately 0.13 inch. Add butter and melt over medium heat. Then, add onion and garlic and sauté until transparent.
Next, add basil, black pepper, and shrimp. Increase the heat to high and sauté for 1 minute.
Add cream sherry, tomatoes, parsley, and garlic salt.
Cook for an additional 4 minutes.

Variations

Add diced bell peppers or mushrooms for extra flavor and texture.
Substitute white wine for the sherry for a different flavor profile.

Cooking Tips & Tricks

Make sure to use fresh shrimp for the best flavor and texture.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

- Adjust the seasonings to suit your taste preferences, adding more or less garlic, herbs, or spices as desired.

Serving Suggestions

Serve rosemary shrimp over a bed of rice or pasta, with a side of steamed vegetables or a fresh salad.

Cooking Techniques

Sauté the shrimp in a skillet for a quick and easy cooking method.

Ingredient Substitutions

Use dried herbs instead of fresh if fresh herbs are not available.

Make Ahead Tips

Prepare the shrimp mixture ahead of time and refrigerate until ready to cook.

Presentation Ideas

Garnish with fresh parsley or a sprig of rosemary for a beautiful presentation.

Pairing Recommendations

Serve rosemary shrimp with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat until warmed through.

Nutrition Information

Calories per serving

260 per serving

Carbohydrates

4g per serving

Fats

18g per serving

Proteins

20g per serving

Vitamins and minerals

Rosemary shrimp is a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

Allergens: Shellfish

Summary

Rosemary shrimp is a nutritious and delicious dish that is high in protein and low in carbohydrates. It is a good source of vitamins and minerals, making it a healthy choice for a balanced diet.

Summary

Rosemary shrimp is a delicious and nutritious dish that is perfect for any occasion. With a few simple ingredients and easy cooking techniques, you can create a flavorful meal that will impress your family and friends. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Rosemary Shrimp. It was a warm summer afternoon, and I was visiting my friend Susan in her quaint little beach house. We had spent the day swimming in the ocean and collecting seashells along the shore. As the sun began to set, Susan invited me to stay for dinner.

"I have a wonderful recipe that I've been dying to try out," she said with a twinkle in her eye. "It's for Rosemary Shrimp, and I think you're going to love it."

I had always been a fan of seafood, so I eagerly agreed to stay for dinner. As Susan bustled around her kitchen, gathering ingredients and prepping the shrimp, she regaled me with the story of how she had come across the recipe.

"It was during a trip to Italy," she explained. "I stumbled upon this little seaside restaurant in a charming fishing village. The chef was kind enough to share his secret recipe for Rosemary Shrimp with me, and I've been making it ever since."

As the savory aroma of garlic and rosemary filled the air, I couldn't wait to taste the finished dish. When Susan finally set the steaming platter of shrimp in front of me, I took my first bite and was instantly transported back to that picturesque Italian village. The flavors were exquisite – the perfect balance of herbaceous rosemary, zesty lemon, and succulent shrimp.

From that moment on, I knew that I had to add this recipe to my repertoire. I begged Susan to teach me how to make it, and she graciously agreed. Together, we spent the evening chopping, sautéing, and simmering, until we had recreated the dish perfectly.

As I savored each delicious bite of Rosemary Shrimp, I couldn't help but feel grateful for the serendipitous chain of events that had led me to discover this culinary gem. The recipe quickly became a favorite in my household, and I made it regularly for family gatherings and dinner parties.

Over the years, I began to experiment with the recipe, adding my own personal touch here and there. I found that a splash of white wine enhanced the flavors, while a sprinkling of red pepper flakes added a subtle kick. I also discovered that grilling the shrimp over an open flame lent a smoky depth to the dish.

As I perfected my version of Rosemary Shrimp, I shared it with friends and neighbors, who raved about its delectable taste. Soon, the recipe became synonymous with my name, and I was known as the Rosemary Shrimp Queen in my social circle.

But the true joy came from passing down the recipe to my grandchildren. I can still remember the pride in their eyes as they stood beside me in the kitchen, helping to peel shrimp and chop rosemary. Together, we would create a culinary masterpiece that not only satisfied our appetites but also nourished our souls.

As I sit here now, reflecting on the journey that led me to discover the recipe for Rosemary Shrimp, I am filled with gratitude for all the wonderful people and experiences that shaped my culinary adventures. From the sun-drenched beaches of Italy to the cozy kitchens of my friends, each memory is a cherished ingredient in the rich tapestry of my life.

And so, whenever I make Rosemary Shrimp, I do so with a heart full of love and appreciation for the recipe that has brought so much joy to myself and those around me. For in every succulent bite, I taste the essence of friendship, laughter, and shared moments that make life truly delicious.