Ruby Sandals Marinara Sauce

Introduction

History

Marinara sauce is believed to have originated in Naples, Italy. The name "marinara" comes from the Italian word for sailor, marinaro, as it was a popular sauce among sailors who would make it with the ingredients they had on hand. Over time, the recipe evolved to include tomatoes, garlic, onions, and herbs, creating the delicious sauce we know today.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To enhance the flavor of the sauce, sauté the onions, peppers, and garlic in olive oil before adding the remaining ingredients.

- For a smoother sauce, blend the mixture in a food processor or blender until it reaches your desired consistency.

- Adjust the seasonings to taste, adding more salt, pepper, or herbs as needed.

- For a thicker sauce, simmer it for a longer period of time to allow the flavors to meld together.

Serving Suggestions

Serve this marinara sauce over your favorite pasta, use it as a dipping sauce for breadsticks, or spoon it over grilled chicken or fish.

Cooking Techniques

Simmer the sauce over low heat to allow the flavors to develop.

- Blend the sauce until smooth for a silky texture.

Ingredient Substitutions

Use dried herbs instead of fresh if fresh herbs are not available.

- Substitute vegetable broth for water for added flavor.

Make Ahead Tips

This sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Presentation Ideas

Garnish the sauce with fresh basil leaves or a sprinkle of Parmesan cheese before serving.

Pairing Recommendations

Serve this marinara sauce with a side of garlic bread and a crisp green salad for a complete meal.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through.

Nutrition Information

Calories per serving

70

Carbohydrates

- Total Carbohydrates: 14g

- Dietary Fiber: 4g

- Sugars: 8g

Fats

- Total Fat: 1g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin A: 20%

- Vitamin C: 60%

- Calcium: 6%

- Iron: 10%

Alergens

This recipe is gluten-free and dairy-free.

Summary

This Ruby Sandals Marinara Sauce is low in calories and fat, making it a healthy option for those looking to enjoy a flavorful sauce without the guilt.

Summary

Ruby Sandals Marinara Sauce is a delicious and versatile sauce that can be used in a variety of dishes. With its rich history, flavorful ingredients, and healthy nutrition profile, this sauce is sure to become a staple in your kitchen. Enjoy it over pasta, pizza, or meatballs for a taste of Italy in every bite.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It all started when I was a young girl, eager to learn the art of cooking from my own grandmother. She was a master in the kitchen, and I spent countless hours by her side, absorbing her wisdom and techniques like a sponge.

One summer afternoon, as we were preparing a simple pasta dish for dinner, my grandmother pulled out a dusty old cookbook from the shelf. She flipped through the pages until she landed on a recipe that caught her eye - Ruby Sandals Marinara Sauce.

I watched in awe as she gathered the ingredients and began to cook. The kitchen filled with the heavenly aroma of tomatoes, garlic, and herbs simmering on the stove. I could hardly contain my excitement as I waited for the sauce to come together.

As the sauce finished cooking, my grandmother ladled it over the pasta and sprinkled it with freshly grated Parmesan cheese. I took my first bite and was instantly transported to a world of flavor and delight. The sauce was rich, tangy, and bursting with the vibrant colors of ripe tomatoes and fragrant basil.

I begged my grandmother to teach me how to make the sauce myself, and she happily obliged. She patiently guided me through each step, explaining the importance of using fresh ingredients and allowing the flavors to meld together slowly over low heat.

Over the years, I continued to perfect the recipe for Ruby Sandals Marinara Sauce, adapting it to my own tastes and preferences. I added a pinch of red pepper flakes for a subtle kick, and a splash of red wine for depth of flavor. Each time I made the sauce, I felt a sense of pride and connection to my grandmother and the culinary heritage she had passed down to me.

As I grew older and started a family of my own, I shared the recipe for Ruby Sandals Marinara Sauce with my children and grandchildren. It became a beloved tradition in our household, a dish that brought us together around the dinner table and created lasting memories.

I often think back to that summer day in my grandmother's kitchen, the day I first discovered the magic of Ruby Sandals Marinara Sauce. It was more than just a recipe - it was a symbol of love, tradition, and the joy of sharing good food with the ones you hold dear.

And so, as I continue to cook and bake for my family and friends, I carry on the legacy of my grandmother and the timeless recipe that has brought us all so much happiness. The memory of discovering Ruby Sandals Marinara Sauce will always hold a special place in my heart, a reminder of the power of food to nourish not just the body, but the soul.

Categories

| Basil Recipes | Green Bell Pepper Recipes | Italian Recipes | Oregano Recipes | Vegan Recipes |

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