Spicy Jumbo Shrimp

Panamanian Spicy Jumbo Shrimp Recipe

Region / culture: Panama | Servings: 4

Introduction

Spicy Jumbo Shrimp is a flavorful and satisfying dish that is perfect for seafood lovers who enjoy a bit of heat in their meals. This recipe combines succulent jumbo shrimp with a spicy tomato-based sauce that is sure to tantalize your taste buds.

History

The origins of Spicy Jumbo Shrimp can be traced back to traditional seafood dishes that are popular in coastal regions around the world. This recipe takes inspiration from various cuisines that use bold flavors and spices to enhance the natural taste of shrimp.

Ingredients

4 lb (1.81 kg) jumbo shrimp
2 tbsp lemon juice
0.5 cup tomato sauce
0.5 cup sherry
1 can crushed tomatoes
2 bay leaves
2 tbsp soy sauce
2 green bell peppers, chopped
4 cloves of garlic, chopped
2 onions, chopped
0.5 cup olive oil
0.5 tsp red pepper
0.25 tsp ground cumin
salt to taste

How to prepare

Season the shrimp with salt, pepper, soy sauce, and lemon.
Sauté the shrimp quickly in olive oil.
Remove the shrimp and add the onion, garlic, pepper, bay leaves, crushed tomatoes, tomato sauce, soy sauce, cumin, red pepper, and sherry to the oil.
Cook over medium heat until the vegetables are soft.
Add the shrimp back to the mixture, reduce the heat to low, and cook for 15 more minutes.
Serve with white rice.

Variations

Add diced jalapenos for an extra kick of heat.
Use coconut milk instead of tomato sauce for a creamy twist.
Substitute chicken or tofu for the shrimp for a different protein option.

Cooking Tips & Tricks

Make sure to season the shrimp well before cooking to ensure that they are flavorful.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

- Adjust the amount of red pepper to suit your spice preference.

- Serve the dish with a side of white rice to soak up the delicious sauce.

Serving Suggestions

Spicy Jumbo Shrimp can be served with a side of white rice, steamed vegetables, or a fresh salad.

Cooking Techniques

Sautéing, simmering

Ingredient Substitutions

Use chicken or tofu instead of shrimp for a different protein option.

- Substitute red bell peppers for green bell peppers for a sweeter flavor.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator until ready to cook the shrimp.

Presentation Ideas

Serve Spicy Jumbo Shrimp in a large serving dish garnished with fresh parsley or cilantro for a pop of color.

Pairing Recommendations

Pair Spicy Jumbo Shrimp with a crisp white wine or a cold beer to complement the spicy flavors.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Spicy Jumbo Shrimp contains approximately 350 calories.

Carbohydrates

Each serving of Spicy Jumbo Shrimp contains approximately 12 grams of carbohydrates.

Fats

Each serving of Spicy Jumbo Shrimp contains approximately 15 grams of fats.

Proteins

Each serving of Spicy Jumbo Shrimp contains approximately 30 grams of proteins.

Vitamins and minerals

Spicy Jumbo Shrimp is a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

This recipe contains shellfish (shrimp) and soy sauce, which may be allergens for some individuals.

Summary

Spicy Jumbo Shrimp is a nutritious dish that is high in protein and low in carbohydrates. It is a good source of vitamins and minerals, making it a healthy choice for seafood lovers.

Summary

Spicy Jumbo Shrimp is a delicious and satisfying dish that is perfect for seafood lovers who enjoy a bit of heat in their meals. With a flavorful tomato-based sauce and succulent jumbo shrimp, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Spicy Jumbo Shrimp. It was many years ago, when I was just a young girl living in a small coastal town. My family had always been big seafood lovers, so I was always eager to learn new recipes and techniques for preparing our favorite dishes.

One summer afternoon, my Aunt Margaret came to visit us from the neighboring town. She was known for her incredible culinary skills and always brought with her a new recipe to share with the family. This time, she had a special treat in store for us - Spicy Jumbo Shrimp.

As she bustled about our tiny kitchen, gathering ingredients and prepping her mise en place, I watched intently, eager to learn the secrets behind this tantalizing dish. Aunt Margaret was a master in the kitchen, and I knew that whatever she was making would be delicious.

The smell of garlic and spices filled the air as she heated up a large skillet and added a generous amount of butter. The sizzle of the shrimp hitting the hot pan was music to my ears, and I couldn't wait to taste the final product.

As she added the diced tomatoes, red pepper flakes, and a splash of white wine to the skillet, the aroma grew even more intoxicating. I could feel my mouth watering in anticipation, and I knew that this dish would become a family favorite.

After letting the shrimp simmer in the flavorful sauce for a few minutes, Aunt Margaret declared it was ready to be served. She spooned the spicy jumbo shrimp over a bed of fluffy white rice and garnished it with a sprinkle of fresh parsley. The vibrant colors and enticing aroma were almost too much to bear, and I eagerly dug in.

The first bite was a revelation. The shrimp were perfectly cooked, tender and succulent, with just the right amount of spice to tickle my taste buds. The sauce was rich and savory, with a hint of sweetness from the tomatoes and a kick of heat from the red pepper flakes. It was a flavor explosion in my mouth, and I couldn't get enough.

As I savored each mouthful, I marveled at the complexity of flavors in this seemingly simple dish. Aunt Margaret had truly outdone herself with this recipe, and I knew that I had to learn how to make it myself.

Over the years, I perfected my own version of Aunt Margaret's Spicy Jumbo Shrimp recipe, adding my own twists and tweaks to make it truly my own. I experimented with different spices and seasonings, adjusting the heat level to suit my family's tastes. Each time I made the dish, it brought back memories of that fateful afternoon in our tiny kitchen, watching my aunt work her magic.

I shared the recipe with friends and neighbors, who all raved about its deliciousness. It became a staple at family gatherings and dinner parties, always eliciting oohs and aahs from my guests. I took pride in knowing that I had mastered a dish that had once seemed so daunting and mysterious.

As I sit here now, reflecting on that day so many years ago, I am grateful for the gift that Aunt Margaret gave me - not just the recipe for Spicy Jumbo Shrimp, but a love and appreciation for the art of cooking. I will always treasure the memories of that summer afternoon, and the delicious dish that brought my family together in joy and laughter.