Goat Cheese and Basil Pizza Bites

Introduction

History

This recipe is a modern twist on traditional pizza flavors, combining the tangy goat cheese with the classic Italian herbs and spices. It is a versatile dish that can be served as an appetizer, snack, or even a light meal.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use a good quality goat cheese for the best flavor.

- You can customize this recipe by adding your favorite toppings such as olives, mushrooms, or bell peppers.

- To make this recipe vegetarian, simply omit the garlic.

Serving Suggestions

These Goat Cheese and Basil Pizza Bites can be served as an appetizer at a party or as a light meal with a side salad.

Cooking Techniques

The key to making these Goat Cheese and Basil Pizza Bites is to bake them at a high temperature to ensure that the bread is crispy and the cheese is melted.

Ingredient Substitutions

If you don't have goat cheese, you can use cream cheese or feta cheese as a substitute. You can also use different types of bread such as baguette or ciabatta.

Make Ahead Tips

You can prepare the cheese mixture and slice the bread ahead of time. When you are ready to serve, simply assemble the pizza bites and bake them in the oven.

Presentation Ideas

These Goat Cheese and Basil Pizza Bites can be served on a platter with a garnish of fresh basil leaves. You can also drizzle them with balsamic glaze for an extra touch of flavor.

Pairing Recommendations

These Goat Cheese and Basil Pizza Bites pair well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio. They also go well with a light beer or sparkling water.

Storage and Reheating Instructions

These Goat Cheese and Basil Pizza Bites can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in the oven at 350°F (177°C) for 5-10 minutes until heated through.

Nutrition Information

Calories per serving

Each serving of these Goat Cheese and Basil Pizza Bites contains approximately 150 calories.

Carbohydrates

Each serving of these Goat Cheese and Basil Pizza Bites contains approximately 15 grams of carbohydrates.

Fats

Each serving of these Goat Cheese and Basil Pizza Bites contains approximately 8 grams of fat.

Proteins

Each serving of these Goat Cheese and Basil Pizza Bites contains approximately 6 grams of protein.

Vitamins and minerals

These Goat Cheese and Basil Pizza Bites are a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (goat cheese) and gluten (bread). It may also contain traces of nuts.

Summary

These Goat Cheese and Basil Pizza Bites are a delicious and nutritious snack that is perfect for any occasion. They are low in calories and high in protein, making them a healthy choice for a light meal or appetizer.

Summary

These Goat Cheese and Basil Pizza Bites are a delicious and easy appetizer that is perfect for any occasion. With their crispy bread base, creamy goat cheese, and fresh basil, they are sure to be a hit with your guests.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Goat Cheese and Basil Pizza Bites. It was a sunny afternoon in the summer of 1975 when I attended a potluck party at my friend's house. As I mingled with the other guests, I couldn't help but notice the tantalizing aroma coming from the kitchen. Curious, I wandered over to see what was cooking.

There, I found my friend's grandmother, Mrs. Jenkins, hard at work. She was busy rolling out dough and topping it with a mixture of goat cheese, fresh basil, and cherry tomatoes. The sight of those delicious ingredients coming together sparked something inside me. I knew I had to learn how to make these pizza bites for myself.

I approached Mrs. Jenkins and asked her for the recipe. She smiled warmly and gladly shared it with me, explaining each step in detail. As I listened, I could feel my excitement growing. This was a recipe unlike any I had ever encountered before, and I knew it would become a favorite in my own kitchen.

After the party, I rushed home and gathered all the necessary ingredients. I followed Mrs. Jenkins' instructions carefully, rolling out the dough, spreading on the goat cheese, sprinkling on the fresh basil, and topping it all off with the cherry tomatoes. As the pizza bites baked in the oven, the aroma filled my kitchen, transporting me back to that sunny afternoon at the potluck party.

When the timer dinged, I eagerly pulled the pizza bites out of the oven and took my first bite. The flavors exploded in my mouth – the creamy goat cheese, the fragrant basil, the sweet tomatoes – it was a symphony of tastes unlike anything I had ever experienced. I knew then and there that this recipe would become a staple in my cooking repertoire.

Over the years, I have made these Goat Cheese and Basil Pizza Bites countless times for friends and family. Each time, they are met with rave reviews and requests for the recipe. I always tell them the story of how I learned to make them from Mrs. Jenkins, and how that serendipitous encounter sparked a lifelong love affair with this delicious dish.

As I look back on that sunny afternoon in 1975, I am filled with gratitude for Mrs. Jenkins and her willingness to share her recipe with me. It is a reminder that sometimes the best recipes come from unexpected places and people, and that the joy of cooking lies not just in the food itself, but in the stories and memories that accompany each dish.

So the next time you find yourself at a potluck party or gathering, be sure to keep an eye out for that tantalizing aroma coming from the kitchen. You never know what delicious recipe you might stumble upon – it could be a Goat Cheese and Basil Pizza Bite waiting to become a beloved favorite in your own kitchen.

Categories

| Basil Recipes | Bruschetta Recipes | Cathy's Recipes | French Bread Recipes | French Recipes | Goat Cheese Recipes | Pizza Recipes | Plum Tomato Recipes |

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