Red Lobster Shrimp Pasta

Red Lobster Shrimp Pasta Recipe - Delicious Seafood Dish from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Red Lobster Shrimp Pasta is a delicious and creamy pasta dish that features succulent shrimp in a rich and flavorful sauce. This dish is a favorite at the popular seafood restaurant chain, Red Lobster, and is sure to impress your family and friends.

History

Red Lobster Shrimp Pasta has been a staple on the menu at Red Lobster for many years. The dish features tender shrimp cooked in a creamy garlic and Parmesan sauce, served over a bed of linguine pasta. It has become a fan favorite for seafood lovers everywhere.

Ingredients

0.33 cup olive oil
3 cloves garlic, minced
1 lb (454 g) shrimp, peeled, deveined and tails removed
0.67 cup clam juice or chicken broth
0.33 cup dry white wine
1 cup heavy cream
0.5 cup freshly grated parmesan cheese
2 tbsp each lemon juice and chopped parsley
0.25 tsp each dried basil leaves and dried oregano leaves, crushed
1 package linguine pasta (8 oz (227 g)) cooked and drained

How to prepare

Heat oil in a large skillet over medium-high heat.
Add garlic and reduce heat to low.
Simmer until garlic is tender.
Add shrimp to the same skillet and cook over medium-low heat until opaque.
Remove shrimp and reserve the liquid in the pan.
Add clam juice (or chicken broth if out of clam juice) and bring to a boil.
Add wine and cook over medium-high heat for 3 minutes, stirring constantly.
Reduce heat to low and add cream, stirring constantly.
Add cheese and stir until smooth.
Cook until thickened.
Add shrimp back to the sauce and heat through.
Add remaining ingredients except linguine.
Pour the sauce over linguine in a large bowl and toss gently to coat.
Serve with additional grated Parmesan cheese, if desired.

Variations

Add diced tomatoes or spinach to the sauce for added flavor and nutrition.
Substitute the shrimp with chicken or scallops for a different twist on the dish.

Cooking Tips & Tricks

Make sure to cook the shrimp just until they are opaque and cooked through to avoid overcooking.

- Use freshly grated Parmesan cheese for the best flavor and texture.

- Be sure to toss the pasta with the sauce gently to evenly coat the noodles without breaking them.

Serving Suggestions

Serve with a side salad and garlic bread for a complete meal.

Cooking Techniques

Be sure to cook the shrimp just until they are opaque and cooked through to avoid overcooking.

Ingredient Substitutions

You can use half-and-half or milk instead of heavy cream for a lighter sauce.

Make Ahead Tips

You can prepare the sauce ahead of time and reheat it when ready to serve.

Presentation Ideas

Garnish with fresh parsley and additional grated Parmesan cheese for a beautiful presentation.

Pairing Recommendations

Serve with a crisp white wine or a light beer to complement the flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.

Nutrition Information

Calories per serving

550 per serving

Carbohydrates

45g per serving

Fats

- Total Fat: 32g per serving

- Saturated Fat: 15g per serving

Proteins

- Protein: 25g per serving

Vitamins and minerals

This dish is a good source of calcium, iron, and vitamin A.

Alergens

Contains shellfish, dairy, and gluten.

Summary

This dish is high in fat and protein, making it a satisfying and indulgent meal option.

Summary

Red Lobster Shrimp Pasta is a delicious and indulgent dish that is sure to impress. With succulent shrimp in a creamy garlic and Parmesan sauce, served over linguine pasta, this dish is a favorite for seafood lovers everywhere. Enjoy this restaurant-quality meal at home with this easy and flavorful recipe.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Red Lobster Shrimp Pasta. It was a warm summer day, and I was browsing through a dusty old cookbook that I had found at a garage sale. As I flipped through the pages, a worn and tattered piece of paper fell out, revealing the handwritten recipe for this delicious dish.

I had always been a fan of seafood, and Red Lobster was one of my favorite restaurants to visit. Their shrimp pasta dish was always a hit with my family, and I had always wanted to try and recreate it at home. And now, here was the recipe right in front of me.

Excited, I set to work gathering all the ingredients I would need. The recipe called for fresh shrimp, garlic, butter, heavy cream, Parmesan cheese, and of course, pasta. I made a trip to the grocery store and carefully selected the best quality ingredients I could find.

Back at home, I began to prepare the dish, following the instructions on the recipe card to the letter. I sautéed the shrimp in butter and garlic until they were perfectly cooked and then set them aside. In a separate pan, I heated the heavy cream and added in the Parmesan cheese, stirring constantly until it formed a rich and creamy sauce.

I boiled the pasta until it was al dente and then tossed it in the sauce, adding in the shrimp and a sprinkle of fresh parsley for garnish. The aroma that wafted through my kitchen was absolutely divine, and I couldn't wait to dig in and taste the fruits of my labor.

As I sat down to enjoy my homemade Red Lobster Shrimp Pasta, I couldn't believe how close it tasted to the dish I had enjoyed at the restaurant. The flavors were rich and decadent, and every bite was a delight. I made sure to write down the recipe in my own handwriting, so that I would never lose it again.

Since that day, Red Lobster Shrimp Pasta has become a staple in my cooking repertoire. I have made it countless times for family gatherings, dinner parties, and just for myself when I want a comforting and delicious meal. It always receives rave reviews, and I am constantly asked for the recipe.

Over the years, I have tweaked the recipe slightly, adding in a splash of white wine or a pinch of red pepper flakes to give it a little extra kick. I have also passed it on to my children and grandchildren, who now enjoy making it in their own kitchens.

I often think back to that fateful day when I found the recipe for Red Lobster Shrimp Pasta and how it has since become a beloved part of my culinary repertoire. It just goes to show that you never know where you will find inspiration in the kitchen, and that some of the best recipes come from unexpected places. And for that, I am eternally grateful.