Frank's Fresh Tomato Sauce for Spaghetti

Frank's Fresh Tomato Sauce for Spaghetti Recipe - Authentic Italian Flavor

Region / culture: Italy | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Frank's Fresh Tomato Sauce for Spaghetti is a classic Italian dish that is simple to make and bursting with flavor. This recipe has been passed down through generations and is a staple in many households. The combination of fresh tomatoes, garlic, and herbs creates a rich and savory sauce that pairs perfectly with spaghetti.

History

This recipe for Frank's Fresh Tomato Sauce for Spaghetti has been in the family for years. It originated in Italy and has been passed down through generations. The secret to this delicious sauce is using fresh, high-quality ingredients and allowing the flavors to meld together slowly over low heat.

Ingredients

2 tbsp olive oil
0.25 onion, sliced into thin crescent wedges
1 can (#2.5) Italian peeled tomatoes
0.5 tbsp pepper
0.5 tbsp salt
0.25 tbsp basil
pinch of oregano
parsley
1 lb (454 g) spaghetti
5 cloves garlic
grated romano cheese
hot dried chili pepper

How to prepare

Put 2 tbsp of salt into 4 qt (3.78 liters) of water and bring to a boil.
In a skillet, heat olive oil and add onion and garlic cloves.
Sauté until brown and remove the garlic.
Put tomatoes in a blender with some of the liquid from the can and mix gently for less than a minute.
Slowly pour the tomatoes into the skillet.
Be very careful because the liquid in the oil has a tendency to explode.
Let this simmer for about 15 minutes.
After adding seasoning, when the spaghetti has been placed in the boiling water and is done, pour the sauce over it.
Drain the spaghetti first.
Sprinkle with parsley and serve with small side dishes of red pepper flakes and Romano cheese, hot crusty French bread, and Italian red wine.
Don't forget the red checkered tablecloth.

Variations

Add cooked ground beef or Italian sausage to the sauce for a meaty twist.
Stir in a handful of fresh basil or spinach for added freshness.
Use whole wheat or gluten-free spaghetti for a healthier option.

Cooking Tips & Tricks

Be sure to sauté the onions and garlic until they are browned to bring out their natural sweetness.

- When blending the tomatoes, be careful as the liquid can splatter.

- Allow the sauce to simmer for at least 15 minutes to allow the flavors to develop fully.

- Serve the sauce over hot, drained spaghetti for the best results.

Serving Suggestions

Serve Frank's Fresh Tomato Sauce for Spaghetti with a side of hot crusty French bread, a sprinkle of red pepper flakes, and a glass of Italian red wine for a complete meal.

Cooking Techniques

Sautéing the onions and garlic until browned adds depth of flavor to the sauce.

- Slowly simmering the sauce allows the flavors to meld together and develop fully.

Ingredient Substitutions

Use fresh tomatoes instead of canned for a more vibrant flavor.

- Substitute dried herbs for fresh if needed, but use half the amount.

Make Ahead Tips

Frank's Fresh Tomato Sauce for Spaghetti can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Serve Frank's Fresh Tomato Sauce for Spaghetti in a large pasta bowl with a sprinkle of grated cheese and fresh parsley on top for a beautiful presentation.

Pairing Recommendations

Pair Frank's Fresh Tomato Sauce for Spaghetti with a simple green salad dressed with balsamic vinaigrette for a light and refreshing side dish.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 36g per serving

Fats

Total Fat: 7g per serving

Saturated Fat: 1g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

Vitamin A: 15% of daily value per serving

Vitamin C: 20% of daily value per serving

Calcium: 4% of daily value per serving

Iron: 10% of daily value per serving

Alergens

Contains: Dairy (grated cheese)

Summary

Frank's Fresh Tomato Sauce for Spaghetti is a nutritious dish that is rich in vitamins and minerals. It is a balanced meal that provides a good source of carbohydrates, fats, and proteins.

Summary

Frank's Fresh Tomato Sauce for Spaghetti is a classic Italian dish that is easy to make and full of flavor. With simple ingredients and a few cooking techniques, you can create a delicious and nutritious meal that the whole family will love. Enjoy this timeless recipe for years to come!

How did I get this recipe?

I can't forget the first time I saw this recipe for Frank's Fresh Tomato Sauce for Spaghetti. It was a warm summer afternoon, and I had decided to visit my dear friend Jenny, who lived just down the street. Jenny was known for her delicious Italian dishes, and I always looked forward to our culinary exchanges.

As soon as I walked into her kitchen, I was greeted by the mouth-watering aroma of tomatoes and garlic simmering on the stove. Jenny was busy chopping fresh basil and stirring the sauce with a wooden spoon. "Oh, you're just in time," she exclaimed. "I'm making Frank's famous tomato sauce for dinner tonight. You have to try it!"

I eagerly watched as she added a dash of red pepper flakes and a splash of red wine to the sauce. The colors and flavors coming together in the pot were truly a sight to behold. Jenny explained that Frank was an old family friend who had immigrated from Italy and brought this recipe with him. She had learned it from his wife many years ago and had been making it ever since.

As we sat down to enjoy our spaghetti with Frank's Fresh Tomato Sauce, I couldn't get over how delicious it was. The sweetness of the tomatoes, the richness of the garlic, and the slight kick of the red pepper flakes all blended together perfectly. I asked Jenny if she would share the recipe with me, and she gladly obliged.

Over the years, I have made Frank's Fresh Tomato Sauce for Spaghetti countless times. It has become a staple in my family's dinner rotation, and everyone always looks forward to it. I have tweaked the recipe here and there, adding my own personal touch with a sprinkle of parmesan cheese or a handful of fresh oregano from my garden.

I remember one time when my grandson came to visit and I made him a big bowl of spaghetti with Frank's Fresh Tomato Sauce. He took one bite and his eyes lit up with delight. "Grandma, this is the best spaghetti I've ever had!" he exclaimed. It warmed my heart to see him enjoying a recipe that had been passed down through generations.

As I reflect on the journey of learning and perfecting Frank's Fresh Tomato Sauce for Spaghetti, I am reminded of the power of food to bring people together. The simple act of sharing a meal can create lasting memories and strengthen bonds between loved ones. I am grateful for the culinary knowledge that I have acquired over the years and the joy it has brought to those around me.

So, the next time you find yourself in the kitchen, I encourage you to try your hand at making Frank's Fresh Tomato Sauce for Spaghetti. Let the flavors simmer and mingle, and savor each bite with loved ones. Who knows, maybe one day you'll pass the recipe down to future generations, just like I have. Bon appétit!