Riso Latte Dulce

Riso Latte Dulce Recipe - A Sweet and Creamy Spanish Delight

Region / culture: Spain | Preparation time: 10 minutes | Cooking time: 45 minutes | Servings: 4

Introduction

Riso Latte Dulce is a delicious and creamy rice pudding dessert that is perfect for satisfying your sweet tooth. This recipe combines the richness of milk with the sweetness of sugar and dried fruit to create a comforting and indulgent treat.

History

Riso Latte Dulce has its origins in Italian cuisine, where rice pudding is a popular dessert enjoyed by many. This recipe has been passed down through generations, with each family adding their own unique twist to make it their own.

Ingredients

4 cups skim milk, divided
1 cup uncooked medium grain rice
0.33 cup sugar
0.25 tsp salt
0.25 tsp ground cinnamon
0.75 cup dried cherries, quartered figs or other dried fruit
0.5 cup whole milk
0.25 tsp vanilla extract

How to prepare

Combine 3 cups of skim milk, rice, sugar, salt, and cinnamon in a saucepan with a capacity of 2 to 3 qt (2.84 liters).
Cook over medium heat, stirring occasionally, for 12 to 15 minutes or until the mixture slightly thickens.
Add the remaining 1 cup of skim milk and cherries.
Cook for an additional 12 to 15 minutes, stirring until the mixture slowly boils and thickens.
Add whole milk and continue cooking, stirring, for 5 to 7 minutes more until the pudding is thick and creamy.
Remove from heat, add vanilla, and stir. Spoon the mixture into individual serving bowls.

Variations

Add a splash of rum or brandy for a boozy twist.
Swap out the dried fruit for chocolate chips or chopped nuts for added texture.

Cooking Tips & Tricks

Be sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the pan.

- You can customize this recipe by adding your favorite dried fruits or nuts for extra flavor and texture.

- For a richer and creamier texture, you can substitute whole milk for skim milk.

Serving Suggestions

Serve Riso Latte Dulce warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream for an extra indulgent touch.

Cooking Techniques

Be sure to cook the rice pudding over medium heat to prevent it from burning or sticking to the pan.

Ingredient Substitutions

You can use almond milk or coconut milk as a dairy-free alternative.

- Brown sugar can be used in place of white sugar for a deeper flavor.

Make Ahead Tips

Riso Latte Dulce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.

Presentation Ideas

Serve the rice pudding in individual ramekins for a beautiful and elegant presentation.

Pairing Recommendations

Enjoy Riso Latte Dulce with a cup of espresso or a glass of dessert wine for a perfect ending to a meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Nutrition Information

Calories per serving

220

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 1g

- Sugars: 20g

Fats

- Total Fat: 2g

- Saturated Fat: 1g

Proteins

- Protein: 6g

Vitamins and minerals

Calcium: 20% DV

- Iron: 4% DV

Alergens

Contains dairy

Summary

Riso Latte Dulce is a rich and creamy dessert that is high in carbohydrates and sugars. It is a delicious treat that is best enjoyed in moderation.

Summary

Riso Latte Dulce is a classic Italian rice pudding dessert that is creamy, comforting, and perfect for satisfying your sweet cravings. With a few simple ingredients and easy preparation, you can enjoy this delicious treat in no time.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Riso Latte Dulce. It was a warm summer day, and I was visiting my dear friend Isabella in the quaint village of Tuscany. Isabella was known throughout the region for her exquisite cooking skills, and I had been lucky enough to learn many of her recipes over the years.

As we sat in her sunlit kitchen, surrounded by the scent of fresh herbs and spices, she reached into a worn wooden box and pulled out a yellowed piece of paper. She handed it to me with a gleam in her eye, saying, "This is a recipe that has been passed down through my family for generations. It's a simple yet delicious dessert that is sure to impress your guests."

I eagerly scanned the ingredients and instructions, feeling a wave of excitement wash over me. The recipe called for Arborio rice, milk, sugar, vanilla, and a pinch of cinnamon. It seemed like a humble combination of ingredients, but I knew that in Isabella's capable hands, it would transform into something truly extraordinary.

Isabella showed me how to rinse the rice and cook it in a pot of simmering milk until it was thick and creamy. She added sugar and vanilla to sweeten the mixture, and a touch of cinnamon for warmth. The kitchen filled with the comforting aroma of simmering milk and rice, and I could hardly wait to taste the final result.

After letting the mixture cool for a bit, Isabella carefully ladled it into individual serving bowls and sprinkled a bit more cinnamon on top for garnish. The Riso Latte Dulce looked simple yet elegant, a testament to the beauty of rustic Italian cuisine.

As I took my first bite, I was transported back to my childhood, sitting at my own grandmother's kitchen table. Her recipes had formed the foundation of my cooking knowledge, and I was forever grateful for the culinary legacy she had passed down to me. Now, with Isabella's recipe in hand, I knew that I would be able to continue that tradition and create new memories for my own family.

Over the years, I have made Riso Latte Dulce countless times, each batch reminding me of that fateful day in Isabella's kitchen. I have shared the recipe with friends and family, always receiving rave reviews and requests for seconds. It has become a staple at holiday gatherings and special occasions, a dish that brings people together and warms the soul.

As I look back on my life filled with love, laughter, and delicious food, I am grateful for the recipes that have shaped me into the cook I am today. From my grandmother's kitchen to Isabella's, each recipe has been a treasure trove of memories and flavors, a testament to the power of food to connect us to our past and nourish our present.

And so, as I sit here penning this story, I can't help but smile at the thought of all the meals shared and memories made over a simple bowl of Riso Latte Dulce. It may be just a dessert to some, but to me, it is a symbol of love, tradition, and the joy of cooking for those we hold dear. Cheers to good food, good friends, and good memories. Buon appetito!