Mushroom Soup with Ham

Mushroom Soup with Ham - Easy and Delicious Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 2 hours 30 minutes | Servings: 6

Introduction

Mushroom Soup with Ham is a comforting and hearty dish that is perfect for a cozy night in. This recipe combines the earthy flavors of mushrooms with the savory goodness of ham to create a delicious and satisfying soup.

History

Mushroom Soup with Ham is a classic recipe that has been enjoyed for generations. The combination of mushrooms and ham creates a rich and flavorful soup that is perfect for warming up on a cold day.

Ingredients

1 ham bone
2 qt (1.89 liter) water
2 ribs of celery, sliced
1 large onion, quartered
1 bay leaf
1 x 10.75 oz (305 g) can condensed cream of mushroom soup
1 cup uncooked rice
1 tsp salt
0.25 tsp ground black pepper
1 x 4 oz (113 g) can sliced mushrooms, drained
2 tbsp butter or margarine
1 tbsp chopped fresh parsley
2 tsp prepared mustard

How to prepare

Place the ham bone in a large saucepan and add water, celery, onion, and bay leaf.
Cover the saucepan and let it simmer for 2 hours.
Strain the mixture.
Skim off any excess fat from the broth.
Trim the lean meat from the bone.
Cut the meat into small pieces and return them to the broth, discarding any fat.
Stir in the soup, rice, salt, and pepper.
Heat the mixture until it reaches boiling point.
Stir the mixture, cover the saucepan, and let it simmer for 20 minutes.
Cook the mushrooms in butter.
Add the cooked mushrooms to the broth along with parsley and mustard.
Blend the ingredients well.

Variations

Add diced carrots or potatoes for extra vegetables.
Use different types of mushrooms for a variety of flavors.
Substitute the ham bone with smoked turkey or bacon for a different twist.

Cooking Tips & Tricks

Be sure to simmer the ham bone with the water, celery, onion, and bay leaf for at least 2 hours to extract maximum flavor.

- Skim off any excess fat from the broth to keep the soup light and flavorful.

- Cooking the mushrooms in butter adds a rich and nutty flavor to the soup.

- Be sure to blend the ingredients well to create a smooth and creamy texture.

Serving Suggestions

Serve Mushroom Soup with Ham with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Simmering the ham bone with water and vegetables creates a flavorful broth.

- Cooking the mushrooms in butter adds richness to the soup.

- Blending the ingredients creates a smooth and creamy texture.

Ingredient Substitutions

Use chicken or vegetable broth instead of water for added flavor.

- Substitute wild rice or quinoa for the rice for a different texture.

- Use fresh mushrooms instead of canned for a more intense flavor.

Make Ahead Tips

Mushroom Soup with Ham can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish Mushroom Soup with Ham with a sprinkle of fresh parsley or a dollop of sour cream for a beautiful presentation.

Pairing Recommendations

Serve Mushroom Soup with Ham with a glass of white wine or a crisp apple cider for a perfect pairing.

Storage and Reheating Instructions

Store Mushroom Soup with Ham in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Mushroom Soup with Ham contains approximately 300 calories.

Carbohydrates

Each serving of Mushroom Soup with Ham contains approximately 25 grams of carbohydrates.

Fats

Each serving of Mushroom Soup with Ham contains approximately 10 grams of fat.

Proteins

Each serving of Mushroom Soup with Ham contains approximately 15 grams of protein.

Vitamins and minerals

Mushroom Soup with Ham is a good source of vitamin C, iron, and potassium.

Alergens

This recipe contains dairy (margarine) and wheat (cream of mushroom soup), so it may not be suitable for those with dairy or wheat allergies.

Summary

Mushroom Soup with Ham is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Mushroom Soup with Ham is a delicious and comforting dish that is perfect for a cozy night in. This recipe combines the earthy flavors of mushrooms with the savory goodness of ham to create a satisfying and hearty soup. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. The combination of earthy mushrooms and savory ham seemed like a match made in culinary heaven. I had always been a fan of both ingredients separately, but never thought to combine them in such a way.

I first came across the recipe for Mushroom Soup with Ham in an old cookbook that belonged to my great-grandmother. The pages were yellowed with age and the binding was starting to fall apart, but the recipes inside were a treasure trove of delicious dishes passed down through generations. As I flipped through the pages, the Mushroom Soup with Ham recipe caught my eye and I knew I had to give it a try.

I had always loved cooking and learning new recipes, and this one seemed like the perfect challenge. I gathered all the ingredients I would need - fresh mushrooms, diced ham, onions, garlic, chicken broth, cream, and a few herbs and spices. As I chopped and sautéed and stirred, the kitchen filled with the rich aroma of the mushrooms and ham mingling together in the pot. It was a scent that made my mouth water and my stomach growl in anticipation.

As the soup simmered on the stove, I couldn't help but think back to all the times I had spent in the kitchen with my grandmother. She was the one who had taught me how to cook, passing down her own recipes and culinary wisdom to me. I remembered how she would patiently show me how to chop vegetables, simmer sauces, and bake bread. She was a master in the kitchen, and I had always looked up to her.

One of my favorite memories was the first time she taught me how to make her famous chicken noodle soup. I was just a little girl at the time, but I was determined to learn from her. We spent the whole afternoon in the kitchen, chopping vegetables, simmering broth, and boiling noodles. And when we finally sat down to eat the steaming bowls of soup, I felt a sense of pride and accomplishment that I had never felt before.

That day in the kitchen with my grandmother was the beginning of my love affair with cooking. I had always enjoyed experimenting with new recipes and flavors, but there was something special about learning from her. She had a way of making even the simplest dish taste like a gourmet meal, and I had always admired her skill and creativity in the kitchen.

As I stirred the Mushroom Soup with Ham on the stove, I couldn't help but feel a sense of nostalgia for those days spent cooking with my grandmother. I imagined her standing beside me, offering me advice and encouragement as I worked to perfect the recipe. And when I finally ladled the soup into bowls and took my first spoonful, I knew that she would be proud of me.

The Mushroom Soup with Ham turned out even better than I had hoped. The flavors of the mushrooms and ham had melded together perfectly, creating a rich and satisfying soup that warmed me from the inside out. I couldn't wait to share it with my family and friends, knowing that they would appreciate the time and effort that had gone into making it.

As I sat down to enjoy a bowl of the soup, I couldn't help but smile as I thought about my grandmother and the legacy of recipes that she had passed down to me. I knew that she was looking down on me with pride, knowing that her love of cooking had been passed down through the generations. And as I savored each spoonful of the Mushroom Soup with Ham, I knew that her spirit would always be with me in the kitchen, guiding me as I continued to explore the world of cooking and recipes.