Dry Rice (one pot)

Introduction

History

Dry rice is a popular dish in many West African countries, where it is often made with local ingredients such as smoked fish and spices. It is a staple food in many households and is often served at family gatherings and celebrations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to wash the rice thoroughly before cooking to remove any excess starch.

- Use a heavy-bottomed pot to prevent the rice from burning.

- Adjust the seasonings to suit your taste preferences.

Serving Suggestions

Dry rice can be served on its own or with a side of steamed vegetables or a salad.

Cooking Techniques

The key to making perfect dry rice is to simmer it over low heat until the rice is tender and all the flavors have melded together.

Ingredient Substitutions

If you don't have access to parboiled rice, you can use regular white rice instead.

Make Ahead Tips

Dry rice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.

Presentation Ideas

Serve dry rice in a large bowl and garnish with fresh herbs or a squeeze of lemon juice for a pop of color and flavor.

Pairing Recommendations

Dry rice pairs well with a side of plantains, fried ripe plantains, or a spicy pepper sauce.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

One serving of dry rice contains approximately 300 calories.

Carbohydrates

One serving of dry rice contains approximately 40 grams of carbohydrates.

Fats

One serving of dry rice contains approximately 5 grams of fat.

Proteins

One serving of dry rice contains approximately 15 grams of protein.

Vitamins and minerals

Dry rice is a good source of iron, magnesium, and vitamin B12.

Alergens

This recipe contains fish and may not be suitable for those with fish allergies.

Summary

Dry rice is a nutritious and filling meal that is rich in carbohydrates, protein, and essential vitamins and minerals.

Summary

Dry rice is a flavorful and satisfying one-pot meal that is perfect for a quick and easy dinner. With its combination of parboiled rice, salted smoked fish, onions, and seasonings, this dish is sure to become a family favorite.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Dry Rice (one pot). It was a hot summer day and I was visiting my friend Maria in her quaint little village in the countryside. Maria was a master in the kitchen and I always admired her cooking skills. As we sat down for lunch that day, she brought out a steaming pot of rice that looked like no other rice dish I had ever seen before.

I asked Maria what the dish was called and she simply replied, "Dry Rice." I was intrigued by the simplicity of the name and the delicious aroma that wafted from the pot. Maria explained that Dry Rice was a traditional recipe passed down from her grandmother and it was a staple in their household.

I watched closely as Maria prepared the dish, taking note of every step and ingredient she used. She started by sautéing onions and garlic in a generous amount of olive oil until they were golden brown and fragrant. Then she added in the rice and toasted it until each grain was coated in the flavorful oil.

Next, Maria poured in hot chicken broth and stirred the mixture gently. She covered the pot with a tight-fitting lid and let it simmer on low heat until the rice was cooked through and fluffy. The final touch was a handful of fresh parsley and a squeeze of lemon juice to brighten up the flavors.

I couldn't wait to try the Dry Rice and when Maria served it on my plate, I took my first bite with eager anticipation. The rice was perfectly cooked, each grain separate and bursting with the savory flavors of the onions, garlic, and chicken broth. The hint of lemon added a refreshing tang that balanced out the richness of the dish.

I savored each mouthful, marveling at how such a simple recipe could yield such a delicious and satisfying meal. Maria smiled at my enthusiasm and told me that the key to making a great Dry Rice was to use high-quality ingredients and to cook it with love and care.

After that memorable meal, I begged Maria to share the recipe with me so that I could recreate it at home. She gladly agreed and wrote down the instructions for me, along with some helpful tips and tricks she had learned over the years.

I returned home with a newfound passion for cooking and immediately set to work making Dry Rice for my family. The aroma of onions and garlic sizzling in the pan brought back memories of that sunny day in Maria's kitchen and I felt a sense of pride as I stirred the rice and broth together, just as she had taught me.

When the dish was finally ready, I served it to my family with a flourish, eager to see their reactions. To my delight, they all raved about how delicious and flavorful the Dry Rice was, and I beamed with satisfaction knowing that I had mastered a recipe that had been passed down through generations.

Since that day, Dry Rice has become a beloved dish in my household, a go-to recipe for busy weeknights or special occasions. I always think of Maria and the magical day when I first learned how to make it, grateful for her generosity in sharing her family recipe with me.

As I sit here reminiscing about that fateful day, I can't help but feel a sense of gratitude for all the wonderful recipes I have learned over the years. Each one has a story behind it, a memory attached to it that makes it more than just a dish on a plate. And I know that as long as I continue to cook with love and passion, these recipes will live on, passed down to future generations to enjoy and cherish.

Categories

| Chicken Recipes | Converted Rice Recipes | Liberian Recipes | Liberian Vegetarian | Pork Recipes | Rice Recipes |

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