Rice 'n Cheese Muffins

Rice 'n Cheese Muffins Recipe - Delicious and Nutritious

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15-20 minutes | Servings: 12

Introduction

Rice 'n Cheese Muffins are a delicious and savory treat that can be enjoyed for breakfast, as a snack, or as a side dish. These muffins are easy to make and are sure to be a hit with the whole family.

History

The exact origins of Rice 'n Cheese Muffins are unclear, but they are believed to have originated in the United States. This recipe combines the classic flavors of rice and cheese in a convenient and portable muffin form.

Ingredients

2 cups flour
1 tbsp baking powder
0.5 tsp salt
1 cup cooked brown rice
1 cup (4 oz (113 g)) shredded cheddar or american cheese
0.67 cup milk (made with nonfat dry milk)
0.5 cup honey
0.33 cup melted butter
1 well-beaten egg

How to prepare

Preheat the oven to 400°F (204°C). Grease the bottoms of 12 muffin cups or line them with paper baking cups.
In a medium bowl, combine the flour, baking powder, and salt. Stir in the rice, cheese, milk, honey, butter, and egg just until the dry ingredients are moistened. The batter will be lumpy.
Spoon the batter into the prepared muffin cups, filling them two-thirds full. Bake at 400°F (204°C) for 15 to 20 minutes, or until they turn golden brown.
Run a knife around the edge to loosen the muffins, then immediately remove them from the pan. Serve them warm.

Variations

Add in cooked bacon, diced vegetables, or herbs for extra flavor.
Use different types of cheese such as cheddar, mozzarella, or pepper jack for a different flavor profile.

Cooking Tips & Tricks

Be sure to mix the batter until just combined. Overmixing can result in tough muffins.

- Feel free to add in additional ingredients such as cooked bacon, diced vegetables, or herbs for extra flavor.

- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Serving Suggestions

Serve Rice 'n Cheese Muffins warm with a pat of butter or a drizzle of honey for extra flavor.

Cooking Techniques

Be sure to preheat the oven to ensure even baking.

- Use a light hand when mixing the batter to avoid tough muffins.

Ingredient Substitutions

You can use white rice instead of brown rice if preferred.

- Substitute whole wheat flour for a healthier option.

Make Ahead Tips

Rice 'n Cheese Muffins can be made ahead of time and stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage.

Presentation Ideas

Serve Rice 'n Cheese Muffins on a platter with fresh fruit and a side of yogurt for a complete breakfast spread.

Pairing Recommendations

Pair Rice 'n Cheese Muffins with a cup of hot coffee or tea for a comforting and satisfying snack.

Storage and Reheating Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Reheat in the microwave or oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Rice 'n Cheese Muffins contains approximately 250 calories.

Carbohydrates

Each serving of Rice 'n Cheese Muffins contains approximately 25 grams of carbohydrates.

Fats

Each serving of Rice 'n Cheese Muffins contains approximately 10 grams of fat.

Proteins

Each serving of Rice 'n Cheese Muffins contains approximately 6 grams of protein.

Vitamins and minerals

Rice 'n Cheese Muffins are a good source of calcium, vitamin A, and iron.

Alergens

Rice 'n Cheese Muffins contain dairy (cheese, milk, butter) and eggs.

Summary

Rice 'n Cheese Muffins are a balanced snack or side dish option, providing a good mix of carbohydrates, fats, and proteins.

Summary

Rice 'n Cheese Muffins are a delicious and versatile snack or side dish that is easy to make and sure to please. Enjoy them warm with a pat of butter or a drizzle of honey for a tasty treat.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, and I was rummaging through my old recipe box, searching for something new to bake. As I shuffled through the index cards and newspaper clippings, my eyes landed on a handwritten note that read "Rice 'n Cheese Muffins."

I couldn't remember where I had gotten this recipe from, but the combination of rice and cheese intrigued me. I had never heard of such a thing before, and I was eager to give it a try. With a quick glance at the ingredients list, I realized I had everything I needed in my pantry, so I set to work right away.

As I measured out the ingredients and mixed them together in a bowl, the kitchen filled with the comforting aroma of butter and cheese. I could already tell that these muffins were going to be something special. I poured the batter into the muffin tin and popped it into the oven, eagerly anticipating the final result.

When the timer went off, I carefully removed the muffins from the oven and let them cool on a wire rack. The tops were golden brown, and the cheese had melted into gooey pockets throughout the muffins. I couldn't wait to take a bite and see if they tasted as good as they smelled.

As I took my first bite, a burst of flavor flooded my taste buds. The creamy cheese paired perfectly with the nutty rice, creating a savory and satisfying muffin unlike anything I had ever tasted before. I knew right then and there that this recipe was a keeper.

In the days that followed, I made these Rice 'n Cheese Muffins over and over again, perfecting the recipe with each batch. I shared them with friends and family, who all marveled at the unique combination of flavors. They became a staple at family gatherings and potlucks, earning me the title of the "muffin queen" among my loved ones.

Over time, I started to experiment with different variations of the recipe, adding herbs and spices to enhance the flavor even more. I discovered that a sprinkle of chives or a dash of garlic powder could take these muffins to a whole new level of deliciousness. I even tried substituting different types of cheese, like sharp cheddar or creamy Gouda, to see how it would change the taste.

Each time I made these muffins, I felt a sense of pride and accomplishment. The recipe had become a part of me, a reflection of my love for cooking and my passion for creating delicious food. I cherished the memories of baking these muffins with my grandchildren, teaching them the secrets of the recipe and watching their faces light up with joy as they took their first bite.

As I grew older, I realized that this recipe had become more than just a delicious treat. It was a symbol of my journey through life, a reminder of all the moments shared with loved ones around the kitchen table. It held the stories of where I had been and the people I had met along the way, all woven together in a simple but unforgettable muffin recipe.

And so, as I sit here now, penning this story for my grandchildren to read, I can't help but feel grateful for the day I stumbled upon that handwritten note in my recipe box. It may have been a simple discovery, but it led me on a culinary adventure that I will always treasure. The Rice 'n Cheese Muffins will forever hold a special place in my heart, a reminder of the joy that can be found in a humble recipe and the love that is shared through food.