Flan di Cioccolato Amaro

Flan di Cioccolato Amaro Recipe from Oman - Bitter Chocolate Flan Recipe

Region / culture: Oman | Preparation time: 15 minutes | Cooking time: 7 minutes | Servings: 6

Introduction

Flan di Cioccolato Amaro is a decadent and rich Italian dessert that combines the bitterness of dark chocolate with the sweetness of sugar. This creamy and indulgent treat is perfect for chocolate lovers looking for a sophisticated and elegant dessert option.

History

Flan di Cioccolato Amaro has its roots in traditional Italian cuisine, where chocolate is often used in desserts to create a rich and luxurious flavor profile. This particular recipe has been passed down through generations, with each family adding their own unique twist to make it their own.

Ingredients

175 g of bitter dark chocolate
80 g of flour
30 g of sugar
30 g of butter
3 eggs

How to prepare

Melt the dark chocolate with butter using a double boiler.
Beat the egg yolk with sugar until well combined.
Add the egg yolk mixture to the flour and mix thoroughly.
Slowly pour the molten chocolate into the egg mixture while stirring continuously.
Transfer the creamy mixture into a buttered mould.
Place the mould in a deep freezer for 2–3 hours to set.
Preheat the oven to 180°F (82°C).
Bake the mixture in the oven for seven minutes.
Remove the dessert from the mould and serve.

Variations

Add a splash of rum or coffee liqueur for a boozy twist.
Top with chopped nuts or fresh berries for added texture and flavor.

Cooking Tips & Tricks

Make sure to use high-quality dark chocolate for the best flavor.

- Be careful not to overmix the batter, as this can result in a dense and heavy flan.

- Allow the flan to cool completely before serving to ensure the perfect texture.

Serving Suggestions

Serve Flan di Cioccolato Amaro with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and decadent dessert.

Cooking Techniques

Use a double boiler to melt the chocolate and butter to prevent burning.

- Bake the flan in a water bath to ensure a smooth and creamy texture.

Ingredient Substitutions

Use milk chocolate or white chocolate for a sweeter version of the flan.

- Substitute almond flour for a gluten-free option.

Make Ahead Tips

Flan di Cioccolato Amaro can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve Flan di Cioccolato Amaro in individual ramekins for an elegant presentation, or unmold onto a plate and drizzle with chocolate sauce for a more dramatic effect.

Pairing Recommendations

Pair Flan di Cioccolato Amaro with a glass of dessert wine or a cup of espresso for a perfect ending to a meal.

Storage and Reheating Instructions

Store leftover Flan di Cioccolato Amaro in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Flan di Cioccolato Amaro contains approximately 250 calories.

Carbohydrates

Each serving of Flan di Cioccolato Amaro contains approximately 25g of carbohydrates.

Fats

Each serving of Flan di Cioccolato Amaro contains approximately 15g of fats.

Proteins

Each serving of Flan di Cioccolato Amaro contains approximately 5g of proteins.

Vitamins and minerals

Flan di Cioccolato Amaro is a good source of iron and magnesium.

Alergens

This recipe contains eggs and dairy.

Summary

Flan di Cioccolato Amaro is a rich and indulgent dessert that is high in fats and carbohydrates. It is a good source of iron and magnesium, but may not be suitable for those with egg or dairy allergies.

Summary

Flan di Cioccolato Amaro is a luxurious and indulgent dessert that is perfect for chocolate lovers. With its rich and creamy texture, this Italian treat is sure to impress your guests and satisfy your sweet tooth.

How did I get this recipe?

The moment I found this recipe is etched in my memory like a beautiful painting hanging on the walls of my mind. It all started on a warm summer day, many years ago, when I was visiting my dear friend Lucia in her quaint little village in Italy.

Lucia was known throughout the village for her incredible cooking skills, and she graciously offered to teach me how to make one of her most prized desserts - Flan di Cioccolato Amaro. This decadent chocolate flan was a family recipe that had been passed down through generations, and Lucia was thrilled to share it with me.

As we gathered the ingredients for the flan, Lucia began to recount the story behind the recipe. She explained that the recipe had been handed down to her by her grandmother, who had learned it from a dear friend many years ago. The recipe had been carefully preserved and perfected over the years, becoming a beloved tradition in Lucia's family.

I listened intently as Lucia shared the secrets of making the perfect Flan di Cioccolato Amaro. She explained that the key to the recipe was using high-quality dark chocolate and fresh, creamy milk. The combination of these ingredients, along with a touch of sugar and eggs, created a rich and velvety flan that was simply irresistible.

As we worked together in Lucia's cozy kitchen, she guided me through each step of the recipe with patience and skill. We melted the chocolate, heated the milk, and whisked the eggs until they were light and fluffy. The scent of chocolate filled the air, and I felt a sense of joy and excitement as I watched the flan come together.

After carefully pouring the mixture into individual ramekins, we placed them in the oven to bake. As the flan cooked, the tantalizing aroma of chocolate and caramelized sugar filled the kitchen, making my mouth water in anticipation. I couldn't wait to taste the finished product and savor the delicious flavors that had been created with love and care.

When the flan was finally ready, we removed it from the oven and allowed it to cool before serving. Lucia topped each flan with a dollop of freshly whipped cream and a sprinkle of cocoa powder, adding the perfect finishing touch to this decadent dessert.

As I took my first bite of the Flan di Cioccolato Amaro, I was overwhelmed by the rich, velvety texture and the intense chocolate flavor. It was a moment of pure bliss, and I knew that this recipe would become a cherished favorite in my own family for years to come.

Since that day, I have made Flan di Cioccolato Amaro many times, sharing the recipe with friends and loved ones who have all been captivated by its delicious taste and comforting qualities. Each time I make it, I am reminded of the special bond that I share with Lucia and the joy of learning a cherished family recipe that has brought so much happiness into my life.

In the end, it is not just the taste of the Flan di Cioccolato Amaro that makes it so special, but the memories and traditions that it represents. It is a reminder of the love and camaraderie that can be found in the simple act of sharing a meal with those we hold dear, and the joy of preserving a piece of our heritage through the art of cooking.

As I sit here now, writing this story and thinking back on that unforgettable day in Lucia's kitchen, I am filled with gratitude for the gift of this recipe and the precious memories that it has given me. It is a reminder of the power of food to bring people together, to create lasting bonds, and to nourish not just our bodies, but our souls as well. And for that, I will always be grateful.