Soup with Rice and Sour Cream

Soup with Rice and Sour Cream Recipe from Romania

Region / culture: Romania | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Soup with Rice and Sour Cream is a comforting and creamy dish that is perfect for a cold day or when you are feeling under the weather. The combination of rice, sour cream, and lemon slices adds a unique and delicious flavor to this soup.

History

This recipe has its origins in Eastern European cuisine, where sour cream is a common ingredient used in soups and stews. The addition of rice adds a hearty and filling element to the soup, making it a satisfying meal on its own.

Ingredients

4 cups beef or poultry soup
4 tbsp rice
6 tbsp sour cream
6 lemon slices
salt

How to prepare

Boil the rice in salted water.
Once cooked, strain the rice, rinse it with cold water, and allow it to drain.
Place the rice and lemon slices in a bowl, and pour the hot strained soup over them.
Add the sour cream and mix thoroughly.

Variations

Add cooked chicken or vegetables to make the soup more hearty and nutritious.
Use brown rice or quinoa instead of white rice for a healthier alternative.
Garnish the soup with fresh herbs such as parsley or dill for added flavor.

Cooking Tips & Tricks

Be sure to rinse the cooked rice with cold water to prevent it from becoming too sticky.

- Adding lemon slices to the soup adds a refreshing and tangy flavor that complements the richness of the sour cream.

- Adjust the amount of sour cream to suit your taste preferences - you can add more or less depending on how creamy you want the soup to be.

Serving Suggestions

Serve the Soup with Rice and Sour Cream with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Boiling the rice in salted water ensures that it is cooked to perfection and adds flavor to the dish.

Ingredient Substitutions

You can use Greek yogurt as a substitute for sour cream if you prefer a lighter option.

Make Ahead Tips

You can prepare the rice and soup ahead of time and assemble the dish just before serving for a quick and easy meal.

Presentation Ideas

Garnish the Soup with Rice and Sour Cream with a dollop of sour cream, a sprinkle of paprika, and a lemon wedge for a beautiful presentation.

Pairing Recommendations

Pair this soup with a crisp white wine or a light beer for a refreshing and satisfying meal.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Soup with Rice and Sour Cream contains approximately 200 calories.

Carbohydrates

Each serving of Soup with Rice and Sour Cream contains approximately 20 grams of carbohydrates.

Fats

Each serving of Soup with Rice and Sour Cream contains approximately 10 grams of fats.

Proteins

Each serving of Soup with Rice and Sour Cream contains approximately 5 grams of proteins.

Vitamins and minerals

This soup is a good source of vitamin C from the lemon slices, as well as calcium and vitamin D from the sour cream.

Alergens

This recipe contains dairy (sour cream) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Soup with Rice and Sour Cream is a balanced meal that provides carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Soup with Rice and Sour Cream is a delicious and comforting dish that is easy to make and perfect for a cozy night in. With its creamy texture and tangy flavor, this soup is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a cold winter day, and I was looking for something warm and comforting to make for dinner. As I flipped through an old cookbook that had been passed down to me from my own grandmother, I came across a recipe for Soup with Rice and Sour Cream.

The recipe was simple and straightforward, calling for just a few basic ingredients that I already had on hand. I decided to give it a try, and I'm so glad I did. The soup turned out to be absolutely delicious – rich and creamy, with a hint of tanginess from the sour cream.

I had always loved cooking, ever since I was a little girl watching my own mother and grandmother in the kitchen. They both had a knack for creating delicious meals out of simple ingredients, and I had inherited that same love for cooking. Over the years, I had collected recipes from all sorts of sources – cookbooks, magazines, friends, and family. Each recipe held a special place in my heart, and I loved experimenting with new flavors and techniques.

As I sat down to enjoy a steaming bowl of the soup, I couldn't help but think back on all the different recipes I had tried over the years. Each one had its own story – where it came from, who had shared it with me, and the memories that it brought back. This recipe for Soup with Rice and Sour Cream was no different.

I remembered the first time I had tasted a similar soup at a little cafe in Paris. It had been a chilly autumn day, and I had ducked into the cozy little restaurant to warm up with a bowl of soup. The soup was unlike anything I had ever tasted before – creamy and comforting, with a subtle tanginess that I couldn't quite place. When I asked the waitress what the secret ingredient was, she had simply smiled and said, "Sour cream."

Since that day, I had been on a mission to recreate that soup at home. I had tried countless recipes, each one a little different from the last. But none had quite captured the magic of that first bowl of soup in Paris – until now.

As I finished my meal, I made a mental note to add this recipe to my collection. It was a keeper, one that I would surely make again and again. And who knows, maybe one day I would pass it down to my own grandchildren, just like my grandmother had done for me.

Cooking had always been more than just a hobby for me – it was a way to connect with my past, to remember the flavors and aromas of my childhood. Each recipe was like a little piece of history, a link to the generations that had come before me. And as I sat at the table, savoring the last spoonful of soup, I couldn't help but feel grateful for all the recipes that had been passed down to me. They were not just ingredients on a page – they were a legacy, a gift from those who had come before.

So as I washed the dishes and tidied up the kitchen, I made a promise to myself to keep trying new recipes, to keep experimenting and learning. Because cooking was more than just a way to fill my belly – it was a way to connect with my past, to honor the traditions of those who had come before me. And I couldn't think of a better way to do that than with a simple, comforting bowl of soup.