Shrimp with Country Mustard Sauce

Shrimp with Country Mustard Sauce Recipe

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Shrimp with Country Mustard Sauce is a delicious and creamy dish that is perfect for a special dinner or a weeknight meal. The combination of tender shrimp and tangy mustard sauce is sure to impress your taste buds.

History

This recipe is a modern twist on a classic French dish that combines shrimp with a creamy mustard sauce. The addition of white wine and chicken broth adds depth of flavor to the dish, making it a favorite among seafood lovers.

Ingredients

2 tsp olive oil
2 shallots, minced
2 cloves garlic, minced
2 tbsp unbleached flour
0.25 cup white wine
0.25 cup low-fat, low-sodium chicken broth
1 (12 oz (340 g)) can evaporated fat-free milk
2 tbsp coarse dijon mustard
salt and fresh ground pepper to taste
1 lb (454 g) frozen large cooked shrimp, thawed
2 tbsp minced parsley, for garnish

How to prepare

Heat the oil in a large skillet over medium-high heat.
Saute the shallots and garlic for 3 minutes.
Saute the flour for 1 minute.
Cook the broth and wine for 2 – 3 minutes over medium heat.
Add the milk and reduce the heat to medium-low.
Cook until thickened, about 3 – 4 minutes.
Stir in the mustard, salt, and pepper and cook for 1 minute.
Add the shrimp and cook for 1 minute.
Garnish with minced parsley.

Variations

Substitute chicken or tofu for the shrimp for a different twist.
Add in some diced tomatoes or bell peppers for added flavor and color.

Cooking Tips & Tricks

Make sure to thaw the shrimp properly before cooking to ensure even cooking.

- Use a high-quality dijon mustard for the best flavor.

- Garnish with fresh parsley for a pop of color and freshness.

Serving Suggestions

Serve this dish over rice or pasta for a complete meal. Pair with a side salad or steamed vegetables for a balanced meal.

Cooking Techniques

Saute the shallots and garlic until fragrant to release their flavors.

- Thicken the sauce with flour and milk for a creamy texture.

Ingredient Substitutions

Use whole milk or cream instead of evaporated milk for a richer sauce.

- Use whole grain mustard for a more intense flavor.

Make Ahead Tips

You can prepare the sauce ahead of time and reheat it when ready to serve.

- Cook the shrimp just before serving to ensure they are tender and juicy.

Presentation Ideas

Serve the shrimp and sauce in a shallow bowl for an elegant presentation. - Garnish with fresh parsley or chives for a pop of color.

Pairing Recommendations

Pair this dish with a crisp white wine or a light beer.

- Serve with crusty bread or garlic bread for dipping.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

This dish contains approximately 250 calories per serving.

Carbohydrates

This dish contains approximately 15 grams of carbohydrates per serving.

Fats

This dish contains approximately 6 grams of fat per serving.

Proteins

This dish contains approximately 25 grams of protein per serving.

Vitamins and minerals

Shrimp is a good source of vitamin B12, iron, and selenium.

Alergens

This dish contains shellfish and dairy.

Summary

Shrimp with Country Mustard Sauce is a nutritious dish that is high in protein and low in carbohydrates and fats.

Summary

Shrimp with Country Mustard Sauce is a flavorful and creamy dish that is perfect for any occasion. With a few simple ingredients and easy cooking techniques, you can create a restaurant-quality meal in the comfort of your own home. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a beautiful summer day, and I had just finished helping my neighbor, Mrs. Jenkins, plant her garden. As a thank you for my hard work, she invited me into her kitchen and pulled out a worn, stained recipe card from her recipe box.

"This is a recipe that has been in my family for generations," Mrs. Jenkins said with a twinkle in her eye. "It's for Shrimp with Country Mustard Sauce."

I had never heard of such a dish before, but as Mrs. Jenkins began to explain the ingredients and the process of making it, I could feel my mouth watering. The combination of juicy shrimp and tangy mustard sounded absolutely delicious.

Mrs. Jenkins patiently walked me through the steps, showing me how to peel and devein the shrimp, how to make the creamy mustard sauce, and how to cook everything just right so that the flavors would meld together perfectly. As we worked side by side in her cozy kitchen, I felt a sense of connection to the generations of women who had come before me, passing down their knowledge and love of cooking.

After hours of preparation and cooking, we finally sat down to enjoy the fruits of our labor. The shrimp was perfectly cooked, tender and juicy, and the mustard sauce added just the right amount of kick to the dish. Mrs. Jenkins smiled as she watched me take my first bite, knowing that she had passed on a beloved family recipe to another eager cook.

From that day on, Shrimp with Country Mustard Sauce became a staple in my own kitchen. I would make it for special occasions, impressing friends and family with my newfound culinary skills. And every time I made it, I would think of Mrs. Jenkins and the day she taught me how to make this delicious dish.

As the years went by, I continued to collect recipes from various places and people, always eager to learn new techniques and flavor combinations. I would often think back to that summer day in Mrs. Jenkins' kitchen and the joy I felt when I first learned to make Shrimp with Country Mustard Sauce.

One day, while visiting a quaint little seaside town, I stumbled upon a small, family-owned restaurant that specialized in seafood dishes. Intrigued, I decided to stop in for lunch and see what they had to offer.

As I perused the menu, one dish caught my eye - Shrimp with Country Mustard Sauce. Memories of Mrs. Jenkins and our day in the kitchen flooded back to me, and I knew I had to order it. When the dish arrived at my table, I was delighted to find that it tasted just as delicious as I remembered.

After finishing my meal, I asked to speak with the chef. I was introduced to a kind elderly woman named Mrs. Thompson, who had been running the restaurant for decades. When I mentioned how much I had enjoyed the Shrimp with Country Mustard Sauce, her eyes lit up.

"That recipe has been in my family for generations," she said with a smile. "I learned it from my grandmother, who learned it from her mother before her. It's a treasured family recipe that we have passed down through the years."

I was amazed to discover that the recipe I had learned from Mrs. Jenkins had such a rich history behind it. Mrs. Thompson graciously agreed to share some tips and tricks with me, and I left the restaurant that day feeling even more connected to the culinary traditions of the past.

Over the years, I have continued to make Shrimp with Country Mustard Sauce, adding my own little twists and tweaks to make it my own. Each time I prepare the dish, I am filled with gratitude for the women who came before me, sharing their knowledge and love of cooking.

And so, as I sit here in my own kitchen, preparing a batch of Shrimp with Country Mustard Sauce for a family gathering, I can't help but smile. The recipe may have come from different places and people, but the joy and love that go into making it are the same. And for that, I am forever grateful.