Tomato Shrimp Scampi

Tomato Shrimp Scampi Recipe from Italy | Fettuccine with Plum Tomatoes and Vermouth

Region / culture: Italy | Servings: 4

Introduction

Tomato Shrimp Scampi is a delicious and flavorful dish that combines succulent shrimp with a tangy tomato sauce. This dish is perfect for a special dinner or a weeknight meal that will impress your family and friends.

History

Shrimp scampi is a classic Italian-American dish that typically consists of shrimp cooked in garlic, butter, and white wine. This recipe puts a twist on the traditional dish by adding fresh tomatoes and lemon juice for a bright and refreshing flavor.

Ingredients

8 oz (227 g) fettuccine
0.25 cup olive oil
4 cloves garlic, minced
2 cup plum tomatoes, chopped
0.5 cup Holland House vermouth or white cooking wine
0.25 cup Realemon® lemon juice
0.5 tsp sugar
4 green onions, chopped
1 lb (454 g) shrimp, peeled, deveined, rinsed, patted dry
0.13 tsp red pepper flakes
4 tbsp basil
4 tbsp parmesan cheese

How to prepare

Cook the fettuccine for 8 minutes, or until it is tender but still firm.
Drain the fettuccine well and keep it warm.
In a large skillet, sauté the garlic in olive oil over medium heat for 2 minutes.
Add the tomatoes and cook for 5 minutes.
Pour in the vermouth or wine, Realemon; add sugar and simmer for 6 minutes.
Add the green onions, shrimp, and red pepper flakes.
Cook until the shrimp turn pink and are cooked through, about 3 minutes.
Stir in the basil and cheese.
Toss the cooked fettuccine with the sauce and serve immediately in shallow bowls.

Variations

Substitute the shrimp with chicken or scallops for a different twist.
Add in some chopped spinach or kale for added nutrients.
Use whole wheat fettuccine for a healthier option.

Cooking Tips & Tricks

Make sure to cook the fettuccine al dente, as it will continue to cook slightly when tossed with the sauce.

- Be sure to pat the shrimp dry before cooking to ensure they get a nice sear.

- Don't overcook the shrimp, as they can become tough and rubbery.

- Feel free to customize the dish by adding your favorite vegetables or herbs.

Serving Suggestions

Serve the Tomato Shrimp Scampi with a side of garlic bread or a simple green salad for a complete meal.

Cooking Techniques

Sauté the garlic in olive oil to release its flavor.

- Simmer the tomatoes and wine to create a rich and flavorful sauce.

- Cook the shrimp just until they turn pink and are cooked through.

Ingredient Substitutions

Use cherry tomatoes instead of plum tomatoes for a sweeter flavor.

- Substitute white wine with chicken broth for a non-alcoholic version.

- Use parsley or cilantro instead of basil for a different herb flavor.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Cook the shrimp and fettuccine just before serving for the best results.

Presentation Ideas

Garnish the Tomato Shrimp Scampi with fresh basil leaves and a sprinkle of parmesan cheese for a beautiful presentation.

Pairing Recommendations

Pair this dish with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the flavors of the shrimp and tomatoes.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat until warmed through.

Nutrition Information

Calories per serving

Calories: 400 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 16g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 25g per serving

Vitamins and minerals

Vitamin C: 20% of daily value per serving

Iron: 15% of daily value per serving

Alergens

Contains shellfish (shrimp) and dairy (parmesan cheese)

Summary

This dish is a good source of protein and vitamin C, but it is also high in carbohydrates and fats. It is important to enjoy this dish in moderation as part of a balanced diet.

Summary

Tomato Shrimp Scampi is a delicious and satisfying dish that is perfect for any occasion. With a flavorful tomato sauce and tender shrimp, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Tomato Shrimp Scampi. It was a warm summer day, and I was strolling through the bustling farmers market in my small town. The smell of fresh produce wafted through the air, and I couldn't resist stopping at every booth to see what treasures awaited me.

As I made my way past the colorful displays of fruits and vegetables, I caught sight of a vendor selling plump, juicy tomatoes. My mouth watered at the thought of sinking my teeth into one of those ripe, red beauties. I approached the stall and struck up a conversation with the vendor, a friendly older woman with a twinkle in her eye.

She told me that these tomatoes were grown in her own garden, using traditional methods passed down through generations. Intrigued, I asked her if she had any favorite recipes that featured these delectable tomatoes. Without hesitation, she began to tell me about a dish called Tomato Shrimp Scampi, a mouthwatering combination of plump shrimp, ripe tomatoes, garlic, and buttery pasta.

As she described the dish in vivid detail, I could practically taste the flavors dancing on my tongue. I asked her if she would be willing to share the recipe with me, and she agreed with a smile. She pulled out a weathered old notebook from beneath her stall and began to recite the ingredients and instructions to me.

I listened intently, scribbling down notes as she spoke. I could tell that this recipe was something special, a cherished family secret that had been passed down through the generations. I thanked the kind vendor profusely and headed home with a bag full of tomatoes and a heart full of excitement.

That evening, I set to work in my kitchen, determined to recreate the Tomato Shrimp Scampi recipe that had captured my imagination. I carefully peeled and deveined the shrimp, diced the tomatoes, minced the garlic, and cooked the pasta until it was al dente.

As the dish came together, the aroma of garlic and tomatoes filled my kitchen, making my stomach growl with anticipation. I tossed the shrimp and tomatoes in a sizzling pan with butter, garlic, and a splash of white wine, watching as the colors melded together in a mouthwatering symphony of flavors.

Finally, I added the cooked pasta to the pan, tossing everything together until the sauce clung to each strand like a velvety blanket. I scooped a generous portion onto a plate, garnishing it with a sprinkle of fresh parsley and a squeeze of lemon juice.

As I took my first bite, I closed my eyes and savored the explosion of flavors that danced on my taste buds. The sweet, juicy tomatoes paired perfectly with the tender shrimp, while the garlic and butter added a rich, savory depth to the dish. It was a culinary masterpiece, a symphony of flavors that sang in perfect harmony.

From that day on, Tomato Shrimp Scampi became a staple in my repertoire of recipes. I would make it for family gatherings, dinner parties, and quiet nights at home when I craved a taste of something special. Each time I cooked it, I would think back to that warm summer day at the farmers market, where a chance encounter with a kind vendor had led me to discover a recipe that would become a beloved favorite.

As the years passed, I continued to tweak and perfect the recipe, adding my own little twists and touches to make it truly my own. But the essence of the dish remained the same – a tribute to the simple joys of fresh, seasonal ingredients and the joy of sharing a delicious meal with loved ones.

And so, the story of how I learned to make Tomato Shrimp Scampi became a cherished memory, a reminder of the power of food to bring people together and create lasting connections. It was a recipe that had been passed down through generations, and now, it was a part of my own culinary legacy, ready to be shared with the next generation of home cooks eager to experience the magic of a truly unforgettable dish.