Stewed Meat and Two Cheese Pasta

Stewed Meat and Two Cheese Pasta Recipe: Delicious and Easy-to-Make

| Servings: 4

Introduction

Stewed Meat and Two Cheese Pasta is a delicious and hearty dish that combines tender steak strips with a flavorful tomato sauce and two types of cheese. This recipe is perfect for a cozy night in or a family dinner.

History

This recipe is a modern twist on traditional Italian pasta dishes. The combination of stewed tomatoes, steak, and cheese creates a rich and satisfying meal that is sure to please any palate.

Ingredients

1 box of your favorite pasta
1 can of stewed tomatoes (for added spices)
A generous amount of olive oil
3 cloves of garlic
red wine of your choice (recommended)
garlic powder (about three to six generous shakes)
2-3 shakes of oregano leaves
2-3 shakes of parsley flakes
salt and pepper to taste
steak strips (one standard-size package should be fine)
soy sauce
1 small bag of shredded mozzarella cheese
1 small bag of shredded parmesan cheese

How to prepare

Select your favorite pasta shape (I typically use linguine for this recipe) and bring water to a boil.
While the water is heating, take a can of stewed tomatoes (preferably stewed for the added spices) and put them into a food processor. Blend until smooth.
In a frying pan, heat a generous amount of olive oil. Add three cloves of garlic to the olive oil and cook until they turn golden brown. Remove the garlic afterwards.
Pour the blended stewed tomatoes (which should resemble a paste) into your large frying pan with the olive oil and garlic mixture. Add the red wine of your choice (such as Cabernet Sauvignon or Merlot), garlic powder, basil leaves, oregano leaves, parsley flakes, salt, and pepper.
Bring the sauce to a boil and set it aside.
In a second frying pan, add cut up steak strips to a mixture of olive oil and soy sauce. Cook the meat until it is about medium rare.
Strain the pasta after the water has boiled.
Add the pasta to a large bowl, followed by the cooked meat (including the olive oil and soy sauce), and then the sauce. Use salad tossers to mix the ingredients together. Lastly, add generous portions of shredded parmesan and mozzarella cheese.
Enjoy!

Variations

Add some chopped vegetables like bell peppers or mushrooms to the sauce for extra flavor and nutrition.
Use chicken or shrimp instead of steak for a different protein option.
Try different types of cheese, such as cheddar or gouda, for a unique twist on the dish.

Cooking Tips & Tricks

Be sure to cook the steak strips to your desired level of doneness before adding them to the pasta.

- Use a good quality red wine for the sauce to enhance the flavors of the dish.

- Don't skimp on the cheese - the combination of parmesan and mozzarella adds a creamy and cheesy finish to the pasta.

Serving Suggestions

Serve this dish with a side salad and a glass of red wine for a complete meal.

Cooking Techniques

Be sure to cook the steak strips quickly over high heat to keep them tender and juicy.

- Use a food processor to blend the stewed tomatoes for a smooth sauce.

Ingredient Substitutions

You can use any type of pasta for this recipe, such as spaghetti or penne.

- If you don't have stewed tomatoes, you can use canned diced tomatoes instead.

Make Ahead Tips

You can prepare the sauce and cook the steak strips ahead of time and store them in the refrigerator until you are ready to assemble the dish.

Presentation Ideas

Serve the Stewed Meat and Two Cheese Pasta in a large pasta bowl and garnish with fresh parsley or basil leaves.

Pairing Recommendations

This dish pairs well with a side of garlic bread or a simple green salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

One serving of Stewed Meat and Two Cheese Pasta typically contains around 400-500 calories.

Carbohydrates

The main source of carbohydrates in this dish comes from the pasta. One serving typically contains around 40-50 grams of carbohydrates.

Fats

The fats in this dish come from the olive oil used for cooking, as well as the cheese. One serving typically contains around 15-20 grams of fat.

Proteins

The protein in this dish comes from the steak strips. One serving typically contains around 20-25 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin C from the stewed tomatoes, as well as calcium from the cheese. It also contains iron from the steak strips.

Alergens

This recipe contains dairy (cheese) and soy (soy sauce), so it may not be suitable for those with allergies to these ingredients.

Summary

Overall, this dish is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It also contains essential vitamins and minerals.

Summary

Stewed Meat and Two Cheese Pasta is a delicious and satisfying dish that is perfect for a cozy night in. With tender steak strips, a flavorful tomato sauce, and two types of cheese, this recipe is sure to become a family favorite. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Stewed Meat and Two Cheese Pasta. It was many years ago, when I was just a young girl, eager to learn all I could about cooking from my mother and grandmother. We lived in a small village in the countryside, where the women were known for their delicious and hearty meals.

One day, I was visiting my Aunt Maria, who was known for her incredible cooking. She had a way of making even the simplest dishes taste like gourmet meals. As I sat in her cozy kitchen, watching her chop, sauté, and stir with skill and grace, I couldn't help but wonder how she did it.

"Maria, how do you make everything taste so amazing?" I finally asked, unable to contain my curiosity any longer.

She smiled and handed me a stained and well-loved recipe card. "Here, my dear. This is one of my favorite recipes. It's for Stewed Meat and Two Cheese Pasta. It's a family recipe that has been passed down for generations."

I eagerly took the recipe card and studied it intently. The ingredients were simple, yet the combination seemed intriguing. I could almost taste the flavors just by reading the list.

"Would you like me to show you how to make it?" Maria asked, her eyes twinkling with excitement.

I nodded eagerly, and soon we were in the kitchen, working side by side. Maria guided me through each step, explaining the importance of seasoning, simmering, and stirring with love. The aroma that filled the kitchen was intoxicating, and I knew that I had found something truly special.

As we sat down to enjoy the meal together, I took my first bite of the Stewed Meat and Two Cheese Pasta. The flavors exploded in my mouth, each bite more delicious than the last. I was hooked.

From that day on, I made it my mission to perfect the recipe. I made it for my family, my friends, and anyone who would taste it. Each time I cooked it, I added my own twist, making it my own.

Over the years, I learned to make the dish from memory, no longer needing the recipe card that started it all. I experimented with different cheeses, herbs, and meats, always striving to capture that initial thrill of discovery.

I shared the recipe with my own daughter, passing down the tradition of Stewed Meat and Two Cheese Pasta to the next generation. She, too, fell in love with the dish, making it her own and creating memories of her own in the process.

Now, as I sit in my own kitchen, preparing the Stewed Meat and Two Cheese Pasta for yet another family gathering, I can't help but smile. This recipe has become more than just a dish. It's a connection to my past, a link to my family, and a reminder of the joy that cooking can bring.

As I serve the steaming plates of pasta to my loved ones, I know that this recipe will continue to be a staple in our family for generations to come. And I am grateful for the day that Aunt Maria shared her secret with me, sparking a love of cooking that has brought so much joy into my life.