Chicken and Mushroom Pasta

Chicken and Mushroom Pasta Recipe from Italy

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Chicken and Mushroom Pasta is a delicious and comforting dish that combines tender chicken, earthy mushrooms, and flavorful herbs with pasta. This recipe is perfect for a cozy night in or a family dinner.

History

Chicken and Mushroom Pasta is a classic Italian dish that has been enjoyed for generations. The combination of chicken and mushrooms in a creamy sauce over pasta is a timeless favorite that is loved by many.

Ingredients

2.67 cups dried rigatoni pasta (or other similar tube-shaped pasta)
2 tbsp olive oil, divided
0.25 tsp salt
0.25 tsp ground black pepper
12 oz (340 g) skinless and boneless chicken, cut into bite-sized pieces
3 cloves garlic, smashed and minced
3 cups white button mushrooms, sliced
1 medium onion, thinly sliced
0.5 cup low sodium chicken broth
0.25 cup dry white wine (or chicken broth)
1 cup tomatoes, chopped
0.25 cup fresh basil, shredded
1 tbsp dried oregano
0.25 cup shredded parmesan cheese

How to prepare

Cook the pasta according to the package instructions, then drain and set it aside.
Heat 1 tbsp of olive oil in a skillet over medium-high heat.
Sprinkle the salt and 0.13 tsp of black pepper on the chicken, then cook it for about 5 minutes or until the center of the chicken is no longer pink.
Remove the chicken from the skillet and keep it warm.
Add the remaining oil to the skillet, then add the garlic, mushrooms, and onions.
Stir-fry until the onions are just tender.
Pour in the broth and wine, then bring it to a boil.
Reduce the heat to medium-low and simmer uncovered until the liquid is reduced to about half, stirring occasionally (about 5–10 minutes).
Remove the skillet from the heat and add the pasta, cooked chicken, tomatoes, basil, and oregano.
Toss to coat everything evenly.
Serve on a platter sprinkled with Parmesan cheese.

Variations

Use different types of mushrooms such as cremini or shiitake for a different flavor.
Add spinach or sun-dried tomatoes for extra color and nutrition.
Use different herbs such as thyme or rosemary for a different flavor profile.

Cooking Tips & Tricks

Be sure to cook the chicken until it is no longer pink in the center to ensure it is fully cooked.

- Use fresh herbs for the best flavor, but dried herbs can also be used if fresh is not available.

- Don't overcook the mushrooms, as they can become mushy. Cook them until they are just tender.

- Feel free to add other vegetables such as bell peppers or spinach for added nutrition and flavor.

Serving Suggestions

Serve Chicken and Mushroom Pasta with a side salad and garlic bread for a complete meal. A glass of white wine pairs well with this dish.

Cooking Techniques

Be sure to cook the chicken until it is no longer pink in the center.

- Simmer the sauce until it is reduced by half to concentrate the flavors.

- Toss the pasta with the sauce and ingredients to evenly coat everything.

Ingredient Substitutions

Use whole wheat pasta for a healthier option.

- Substitute chicken with shrimp or tofu for a different protein source.

- Use vegetable broth instead of chicken broth for a vegetarian version.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Cook the pasta and chicken fresh before serving.

Presentation Ideas

Serve Chicken and Mushroom Pasta in a large pasta bowl garnished with fresh basil leaves and extra Parmesan cheese on top.

Pairing Recommendations

Pair Chicken and Mushroom Pasta with a crisp white wine such as Pinot Grigio or Sauvignon Blanc for a perfect match.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

One serving of Chicken and Mushroom Pasta contains approximately 350 calories.

Carbohydrates

The carbohydrates in this dish come mainly from the pasta and vegetables. One serving of Chicken and Mushroom Pasta contains approximately 45 grams of carbohydrates.

Fats

The fats in this dish come from the olive oil used for cooking and the cheese sprinkled on top. One serving of Chicken and Mushroom Pasta contains approximately 12 grams of fat.

Proteins

The protein in this dish comes from the chicken and cheese. One serving of Chicken and Mushroom Pasta contains approximately 25 grams of protein.

Vitamins and minerals

This dish is rich in vitamins and minerals, especially from the vegetables and herbs used. It provides a good source of vitamin C, vitamin A, iron, and potassium.

Alergens

This recipe contains dairy (cheese) and gluten (pasta), so it may not be suitable for those with dairy or gluten allergies.

Summary

Overall, Chicken and Mushroom Pasta is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Chicken and Mushroom Pasta is a delicious and satisfying dish that is perfect for a cozy night in or a family dinner. With tender chicken, earthy mushrooms, and flavorful herbs, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a rainy afternoon, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a picture of a steaming plate of Chicken and Mushroom Pasta caught my eye. The colors were vibrant, the sauce looked rich and creamy, and the noodles glistened with a hint of butter. I could practically smell the savory aroma wafting off the page.

I read through the ingredients list and instructions carefully, committing each step to memory. The recipe called for chicken breasts, fresh mushrooms, garlic, onion, cream, Parmesan cheese, and of course, pasta. It seemed simple enough, but the combination of flavors promised to be nothing short of divine.

Excited to try my hand at this new dish, I set out to gather all the necessary ingredients. I visited the local market, where I carefully selected the plumpest mushrooms, the freshest chicken, and the best quality Parmesan cheese I could find. I felt a sense of pride as I carefully measured out each ingredient, envisioning the final product in my mind.

As I began to cook, the kitchen filled with the warm, comforting scents of sautéed garlic and onions, seared chicken, and simmering cream. The sound of sizzling mushrooms and bubbling sauce was music to my ears. I stirred the pot with a sense of purpose and determination, eager to see the fruits of my labor come together.

Finally, the moment of truth arrived. I plated the steaming pasta, topped with a generous helping of the creamy chicken and mushroom sauce. I sprinkled freshly grated Parmesan cheese on top, the final touch to complete the dish. With bated breath, I took my first bite.

The flavors exploded in my mouth, each bite a symphony of richness and depth. The tender chicken, earthy mushrooms, and velvety sauce melded together perfectly, creating a dish that was both comforting and luxurious. I closed my eyes and savored each mouthful, feeling a sense of accomplishment wash over me.

From that day on, Chicken and Mushroom Pasta became a staple in my culinary repertoire. I made it for family dinners, potlucks, and special occasions, each time receiving rave reviews from those lucky enough to taste it. I shared the recipe with friends and neighbors, passing on the joy and satisfaction I felt when I first discovered it.

Over the years, I made slight modifications to the original recipe, adding a pinch of this and a dash of that to make it truly my own. I experimented with different types of mushrooms, tried different cuts of chicken, and even played around with the sauce to create new variations. Each iteration was unique and delicious in its own right, but the essence of the dish remained the same.

As I grew older, I found solace in the ritual of cooking. The familiar sounds and smells of the kitchen became a source of comfort and nostalgia, a reminder of the countless meals I had prepared over the years. I continued to hone my skills, learning new techniques and expanding my culinary horizons, but Chicken and Mushroom Pasta always held a special place in my heart.

Now, as I sit at my kitchen table, surrounded by the comforting aromas of garlic and onions, I can't help but reflect on the journey that brought me here. Through the ups and downs, the triumphs and failures, one thing has remained constant: my love for cooking and sharing delicious meals with those I hold dear.

And so, as I take my last bite of Chicken and Mushroom Pasta, I am filled with a sense of gratitude and contentment. The recipe that once captivated me like a moth to a flame has now become a beloved tradition, a testament to the power of good food and good company. And for that, I am truly thankful.