Lemon Linguine

Introduction

History

Lemon Linguine is a classic Italian pasta dish that has been enjoyed for generations. The bright and zesty flavors of lemon have long been used in Italian cuisine to add a burst of freshness to dishes. This recipe puts a modern twist on the traditional flavors, making it a popular choice for those looking for a light and flavorful meal.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the garlic gently over low heat to avoid burning it and creating a bitter taste.

- Use freshly squeezed lemon juice for the best flavor.

- Toss the linguine well to ensure that the sauce coats each strand evenly.

- Serve the linguine immediately to enjoy it at its freshest.

Serving Suggestions

Serve Lemon Linguine with a side salad and a glass of white wine for a complete meal. Garnish with additional Parmesan cheese and fresh parsley for added flavor.

Cooking Techniques

Be sure to cook the linguine al dente to ensure that it is not overcooked and mushy.

- Toss the linguine in the sauce immediately after draining to prevent it from sticking together.

Ingredient Substitutions

Use vegetable broth instead of milk for a dairy-free option.

- Substitute parsley with basil or cilantro for a different flavor profile.

Make Ahead Tips

Lemon Linguine is best served fresh, but you can prepare the sauce ahead of time and toss it with the linguine just before serving.

Presentation Ideas

Serve Lemon Linguine in a large pasta bowl and garnish with lemon slices and additional Parmesan cheese for a beautiful presentation.

Pairing Recommendations

Pair Lemon Linguine with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the citrus flavors.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 350

Carbohydrates

Total Carbohydrates: 56g

Dietary Fiber: 3g

Sugar: 2g

Fats

Total Fat: 7g

Saturated Fat: 2g

Trans Fat: 0g

Proteins

Protein: 12g

Vitamins and minerals

Vitamin C: 21mg

Calcium: 123mg

Iron: 2mg

Alergens

Contains: Dairy, Wheat

Summary

Lemon Linguine is a balanced meal that provides a good source of carbohydrates, fats, and proteins. It is also rich in vitamin C and calcium, making it a nutritious choice for a meal.

Summary

Lemon Linguine is a delicious and easy pasta dish that is perfect for a quick weeknight meal. The tangy lemon sauce pairs perfectly with the garlic and Parmesan cheese, creating a flavorful and satisfying dish. Enjoy this dish with a side salad and a glass of white wine for a complete meal.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Lemon Linguine. It was many years ago, when I was just a young girl, visiting my Aunt Maria in her cozy little cottage by the sea. Aunt Maria was a wonderful cook, and she always had the most delicious meals ready to share with her family and friends.

One sunny afternoon, as we sat on the porch overlooking the sparkling blue waters, Aunt Maria handed me a worn and stained recipe card. "This is a recipe that has been passed down through generations in our family," she said with a twinkle in her eye. "It's a simple yet elegant dish that will impress even the most discerning of guests."

I eagerly took the recipe card and read through the ingredients and instructions. The combination of fresh lemon zest, garlic, and Parmesan cheese sounded tantalizing, and I couldn't wait to give it a try. Aunt Maria showed me how to prepare the dish step by step, guiding me with her gentle hands and warm smile.

As I watched her expertly toss the al dente linguine with the lemon-infused olive oil and sprinkle it with the fragrant Parmesan cheese, I knew that this recipe would hold a special place in my heart. The flavors were light and refreshing, yet rich and satisfying at the same time. It was a dish that captured the essence of summer in every bite.

After that day, I made Lemon Linguine whenever I wanted to bring a touch of elegance to my own table. I shared the recipe with friends and family, who all raved about its bright and citrusy flavors. Each time I made it, I thought of Aunt Maria and the special bond we shared over our love of food and cooking.

Over the years, I have added my own twist to the recipe, incorporating fresh herbs from my garden or a splash of white wine for extra depth of flavor. But the core ingredients and techniques remain the same, a testament to the time-honored tradition that Aunt Maria passed down to me.

I have since learned that the recipe for Lemon Linguine originated from a small coastal village in Italy, where my ancestors once lived. It was a dish that celebrated the abundant harvest of lemons that grew in the orchards surrounding the village, and it was often served at festive gatherings and celebrations.

As I sit here now, in my own kitchen, preparing Lemon Linguine for yet another family dinner, I can't help but feel grateful for the culinary heritage that has been passed down to me. The recipe for Lemon Linguine is not just a dish on a card, but a connection to my past and a reminder of the love and care that has been woven into every meal I have ever prepared.

And so, as I take a bite of the tangy and savory pasta, I am filled with a sense of wonder and gratitude for the simple yet profound joy that cooking has brought into my life. Aunt Maria may no longer be with us, but her legacy lives on in every dish I create, especially in this timeless recipe for Lemon Linguine.

Categories

| Italian Recipes | Lemon Juice Recipes | Linguine Recipes | Parmesan Cheese Recipes |

Recipes with the same ingredients