Quick Potato Salad

Quick Potato Salad Recipe with Hidden Valley® Ranch Dressing

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Potato salad is a classic side dish that is perfect for picnics, barbecues, and potlucks. This quick and easy recipe is sure to be a hit at your next gathering.

History

Potato salad has been a popular dish for centuries, with variations found in many different cultures around the world. The modern version of potato salad is believed to have originated in Germany in the 19th century.

Ingredients

2 lb (907 g) small red potatoes, cooked
0.5 cup sliced green onions
1 cup Hidden Valley® Original Ranch® with bacon dressing
paprika
optional chives

How to prepare

Cut the warm potatoes into 1-inch cubes.
Combine the potatoes, onions, and dressing in a large bowl; toss gently.
Dust the top with paprika.
Garnish with chives, if desired.

Variations

Try adding diced celery or bell peppers for extra crunch.
Swap out the ranch dressing for a vinaigrette or mustard-based dressing for a different flavor profile.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are fork-tender, but not mushy.

- For extra flavor, try adding crispy bacon or diced pickles to the salad.

- To save time, you can use store-bought ranch dressing instead of making your own.

Serving Suggestions

This potato salad is perfect served alongside grilled meats, sandwiches, or as a standalone dish.

Cooking Techniques

Boiling the potatoes until they are fork-tender is the key to a successful potato salad.

Ingredient Substitutions

You can use any type of potato in this recipe, but red potatoes work best for their creamy texture.

Make Ahead Tips

This potato salad can be made up to a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the potato salad with fresh herbs or additional paprika for a pop of color.

Pairing Recommendations

This potato salad pairs well with grilled chicken, burgers, or hot dogs.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Serve cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of this potato salad contains approximately 250 calories.

Carbohydrates

Each serving of this potato salad contains approximately 30 grams of carbohydrates.

Fats

Each serving of this potato salad contains approximately 15 grams of fat.

Proteins

Each serving of this potato salad contains approximately 3 grams of protein.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and fiber.

Alergens

This recipe contains dairy and may contain gluten if the dressing is not gluten-free.

Summary

This potato salad is a delicious and satisfying side dish that is relatively low in calories and high in vitamins and minerals.

Summary

This quick potato salad is a simple and delicious side dish that is perfect for any occasion. With just a few ingredients and minimal prep time, you can have a flavorful dish that will impress your guests.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting my dear friend Betty for a casual backyard barbecue. As we chatted and sipped on ice-cold lemonade, Betty brought out a big bowl of what looked like the most delicious potato salad I had ever seen.

I couldn't help but ask her for the recipe, and she happily obliged. She explained that it was a family recipe that had been passed down for generations. I was intrigued by the simplicity of the ingredients and the ease of preparation. I knew I had to try making it myself.

When I got home that evening, I gathered all the necessary ingredients - potatoes, mayonnaise, mustard, vinegar, celery, and onions. I followed Betty's instructions carefully, boiling the potatoes until they were tender, then mixing in the creamy dressing and crunchy vegetables.

The result was a dish that was not only delicious but also brought back memories of that lovely summer day spent with my friend. I knew that this recipe would become a staple in my own kitchen, and I was excited to share it with my family and friends.

Over the years, I have made this quick potato salad countless times, each time adding my own little twist to make it my own. Sometimes I'll throw in some crispy bacon or chopped pickles for extra flavor. Other times, I'll use different varieties of potatoes or add fresh herbs from my garden.

No matter how I choose to customize it, this recipe always brings a smile to the faces of those who taste it. It has become a beloved dish at family gatherings, potlucks, and picnics. I love seeing the joy it brings to others, just like it brought joy to me that first time I tasted it at Betty's barbecue.

As I reflect on the journey that led me to this recipe, I am reminded of all the wonderful people who have shared their culinary knowledge with me over the years. From my own mother, who taught me the basics of cooking, to friends like Betty, who introduced me to new and delicious recipes, I am grateful for the connections I have made through food.

I am also grateful for the joy that cooking brings me. There is something so satisfying about creating a dish from scratch and sharing it with others. It is a way for me to express my love and care for those around me, and to create lasting memories that will be cherished for years to come.

So, the next time you find yourself in need of a quick and delicious side dish, why not give this potato salad recipe a try? I promise it will not disappoint. And who knows, maybe it will become a beloved favorite in your own kitchen, just like it has in mine. Bon appétit!