Chinese Stir-fried Rice Recipe with Bacon, Mushrooms, and Green Onions

Chinese Stir-fried Rice

Chinese Stir-fried Rice Recipe with Bacon, Mushrooms, and Green Onions
Region / culture: China | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4


Chinese Stir-fried Rice
Chinese Stir-fried Rice

Chinese Stir-fried Rice is a classic dish that is both delicious and easy to make. This recipe is a great way to use up leftover rice and vegetables, making it a perfect option for a quick and satisfying meal.


Stir-fried rice has been a staple in Chinese cuisine for centuries. It is believed to have originated in the Sui Dynasty in China, where it was a popular dish among the working class. The dish has since evolved and spread to other parts of the world, becoming a beloved comfort food for many.


How to prepare

  1. Cook the bacon in a large skillet until it becomes crisp.
  2. Drain the bacon on paper towels and pour off the excess drippings, leaving 2 tbsp in the skillet.
  3. Add celery, onions, and crumbled bacon to the skillet. Cook for 2 to 3 minutes, stirring occasionally.
  4. Add mushrooms, snow peas, and rice to the skillet. Cook until the rice is heated through. Remove from heat.
  5. Beat the egg and soy sauce together. Stir the mixture into the rice. Serve with additional soy sauce, if desired.


  • Feel free to add in your favorite protein, such as chicken, shrimp, or tofu, to make this dish even more filling.

Cooking Tips & Tricks

Make sure to use cold cooked rice for this recipe, as it will help prevent the rice from becoming mushy.

- Be sure to cook the bacon until it is crisp, as this will add a delicious crunch to the dish.

- Feel free to customize this recipe by adding your favorite vegetables or protein options.

Serving Suggestions

Serve this dish with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

Stir-frying is a quick and efficient cooking technique that involves cooking food in a hot pan with a small amount of oil. This method helps to retain the nutrients and flavors of the ingredients.

Ingredient Substitutions

You can substitute the bacon with ham or sausage for a different flavor profile.

Make Ahead Tips

You can prepare the ingredients ahead of time and store them in the refrigerator until you are ready to cook the dish.

Presentation Ideas

Garnish the dish with chopped green onions or sesame seeds for a pop of color and flavor.

Pairing Recommendations

This dish pairs well with a side of hot and sour soup or egg drop soup.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

250 per serving


35g per serving


8g per serving


9g per serving

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, and iron.


This recipe contains soy and eggs.


This dish is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious option for a meal.


Chinese Stir-fried Rice is a versatile and flavorful dish that is perfect for a quick and satisfying meal. With a mix of vegetables, rice, and protein, this dish is a balanced option that is sure to please your taste buds.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Chinese Stir-fried Rice. It was a sunny afternoon back in the 1960s when I was wandering through the bustling streets of Chinatown in San Francisco. The tantalizing aromas of garlic, ginger, and soy sauce filled the air, drawing me towards a small, hole-in-the-wall restaurant.

As I entered the cozy eatery, I was greeted by the warm smiles of the staff and the sizzle of the woks in the open kitchen. I found a seat at a wooden table and perused the menu, my eyes scanning the colorful array of dishes. My curiosity was piqued when I spotted "Yangzhou Fried Rice" listed under the rice section.

I had never tried Chinese fried rice before, but something about the sound of it intrigued me. I flagged down the waitress, a friendly woman with a twinkle in her eye, and ordered a plate of the Yangzhou Fried Rice. When the dish arrived at my table, I was immediately captivated by the vibrant colors and enticing aroma.

I took my first bite, and my taste buds danced with delight. The fluffy grains of rice were infused with the flavors of soy sauce, sesame oil, and a medley of vegetables and meats. Each mouthful was a symphony of textures and tastes, a harmonious blend of savory, sweet, and umami.

I knew then and there that I had to learn how to make this delectable dish at home. So, I mustered up the courage to ask the waitress for the recipe. To my surprise, she agreed to share it with me, imparting her wisdom and expertise with a generous smile.

Over the next few weeks, I devoted myself to mastering the art of Chinese Stir-fried Rice. I gathered the necessary ingredients – long-grain rice, eggs, carrots, peas, scallions, and a variety of seasonings – and set to work in my humble kitchen.

I learned how to cook the rice just right, so that each grain was separate and fluffy. I discovered the secret of achieving the perfect balance of flavors – a dash of soy sauce for saltiness, a drizzle of sesame oil for richness, and a sprinkle of white pepper for a subtle kick.

I honed my chopping skills, dicing the vegetables and meats with precision and finesse. I practiced the art of stir-frying, moving the ingredients around the wok with a flick of the wrist, creating a symphony of sizzles and aromas.

As I experimented with different variations of the recipe, adding shrimp, chicken, or pork, I found joy in the creative process. I delighted in the way each ingredient complemented the others, creating a harmonious whole that was greater than the sum of its parts.

And as I sat down to enjoy the fruits of my labor – a steaming plate of Chinese Stir-fried Rice, fragrant and flavorful – I felt a sense of accomplishment and satisfaction. I had not only learned a new recipe, but I had also gained a deeper appreciation for the culinary traditions of another culture.

In the years that followed, I continued to perfect my recipe for Chinese Stir-fried Rice, sharing it with friends and family who marveled at its deliciousness. And though I have traveled far and wide, sampling exotic cuisines from around the world, this humble dish remains one of my favorites, a reminder of that sunny afternoon in Chinatown where it all began.

So, the next time you find yourself craving a taste of the Orient, why not try your hand at making Chinese Stir-fried Rice? With a little patience, practice, and passion, you too can experience the thrill of stumbling upon a new recipe and making it your own. Bon appétit!


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