Confetti Rice I
Confetti Rice I Recipe - Bacon, Mushrooms, and More!
Introduction
Confetti Rice is a colorful and flavorful dish that is perfect for any occasion. This dish is a delicious combination of rice, bacon, mushrooms, peas, pimentos, and chives, seasoned with salt and pepper. It is a versatile dish that can be served as a side dish or a main course.
History
Confetti Rice has been a popular dish for many years, known for its vibrant colors and delicious flavors. It is a dish that is often served at parties and gatherings, as it is easy to make and always a crowd-pleaser.
Ingredients
- 3 slices of bacon, diced
- 3 cups of hot cooked rice (cooked in chicken broth)
- 1 can (4 oz or 113 g) of sliced mushrooms, drained
- 1 cup of cooked green peas
- 0.25 cup of diced pimentos
- 1 tbsp of chopped chives
- 1 tsp of salt
- 0.25 tsp of ground black pepper
How to prepare
- Cook the bacon until it becomes crisp.
- Drain off any excess fat.
- Add the rice, mushrooms, peas, pimientos, chives, salt, and pepper to the pan; heat everything thoroughly.
Variations
- Add diced bell peppers for extra color and flavor.
- Use different types of mushrooms for a variety of textures.
- Substitute the bacon with turkey bacon for a healthier option.
Cooking Tips & Tricks
Make sure to cook the bacon until it is crisp to add a nice crunch to the dish.
- Drain off any excess fat from the bacon before adding the other ingredients.
- Be sure to heat all the ingredients thoroughly to ensure that the flavors are well combined.
Serving Suggestions
Confetti Rice can be served as a side dish alongside grilled chicken or fish. It can also be enjoyed on its own as a main course.
Cooking Techniques
Be sure to cook the bacon until it is crisp for added flavor.
- Heat all the ingredients thoroughly to ensure that the flavors are well combined.
Ingredient Substitutions
Use vegetable broth instead of chicken broth for a vegetarian option.
- Substitute the peas with edamame for a different twist.
Make Ahead Tips
Confetti Rice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.
Presentation Ideas
Serve Confetti Rice in a colorful bowl to highlight the vibrant colors of the dish. Garnish with fresh chives for a pop of green.
Pairing Recommendations
Confetti Rice pairs well with grilled chicken, fish, or shrimp. It also goes well with a side salad or steamed vegetables.
Storage and Reheating Instructions
Store any leftovers of Confetti Rice in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
One serving of Confetti Rice contains approximately 250 calories. This dish is relatively low in calories, making it a great option for those looking to maintain a healthy weight.
Carbohydrates
Confetti Rice is a carbohydrate-rich dish, with the main source of carbs coming from the rice and peas. Carbohydrates are an important source of energy for the body and are essential for overall health.
Fats
The main source of fat in Confetti Rice comes from the bacon. While bacon is high in fat, it adds a delicious flavor to the dish. It is important to enjoy bacon in moderation as part of a balanced diet.
Proteins
The main sources of protein in Confetti Rice come from the bacon and chicken broth. Protein is essential for building and repairing tissues in the body, making it an important nutrient for overall health.
Vitamins and minerals
Confetti Rice is a nutrient-rich dish, with vitamins and minerals coming from the mushrooms, peas, pimentos, and chives. These ingredients provide essential nutrients such as vitamin C, vitamin K, and potassium.
Alergens
Confetti Rice contains bacon, which may be a potential allergen for some individuals. It is important to check for any food allergies before consuming this dish.
Summary
Confetti Rice is a delicious and nutritious dish that is rich in carbohydrates, fats, proteins, vitamins, and minerals. It is a well-balanced dish that is perfect for any occasion.
Summary
Confetti Rice is a delicious and colorful dish that is perfect for any occasion. With its vibrant colors and flavorful ingredients, it is sure to be a hit with family and friends. Enjoy this dish as a side or main course for a tasty and nutritious meal.
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer afternoon, and I had just finished up my weekly trip to the farmers market. As I unpacked my bags of fresh vegetables and fruits, I came across a small, weathered recipe card tucked away in the corner. Curious, I picked it up and read the title: Confetti Rice.
Intrigued by the name, I decided to give it a try. The recipe called for a colorful array of vegetables - bell peppers, carrots, peas, and corn - to be sautéed with onions and garlic before being mixed with cooked rice. A simple but vibrant dish that promised to be a feast for the eyes as well as the taste buds.
I followed the instructions carefully, chopping and sautéing with precision. As the vegetables cooked, their vibrant colors mingling together in the pan, I couldn't help but feel a sense of anticipation. This dish was going to be something special, I could feel it in my bones.
Once the vegetables were cooked to perfection, I added the cooked rice and gently stirred everything together. The colors popped against the white grains, creating a beautiful mosaic of flavors. I took a small taste and was immediately transported to a world of culinary delight. The sweetness of the vegetables, the earthiness of the rice, and the hint of garlic and onion all combined to create a symphony of flavors that danced on my taste buds.
I knew then and there that Confetti Rice would become a staple in my recipe repertoire. It was a dish that was simple yet elegant, comforting yet exotic. It was a dish that could be served as a side dish or a main course, depending on the occasion. It was a dish that could bring people together and create memories that would last a lifetime.
Over the years, I have made Confetti Rice countless times, each time adding my own twist to the recipe. Sometimes I would add a dash of curry powder for a hint of spice, or a handful of fresh herbs for a burst of freshness. But no matter how I tweaked the recipe, the essence of Confetti Rice remained the same - a celebration of colors, flavors, and memories.
I have shared this recipe with friends and family, passing on the tradition of Confetti Rice to the next generation. And as I stand in my kitchen now, surrounded by the aromas of sautéing vegetables and simmering rice, I can't help but feel grateful for that fateful day at the farmers market when I stumbled upon this gem of a recipe.
Confetti Rice will always hold a special place in my heart, a reminder of the joy that cooking can bring and the power of simple, wholesome ingredients to create magic on a plate. And as I sit down to enjoy a steaming bowl of Confetti Rice, I can't help but smile, grateful for the journey that led me to this delicious discovery.
Categories
| Bacon Recipes | Chives Recipes | Mushroom Recipes | Pea Recipes | Pimento Recipes | Rice Recipes | Side Dish Rice Recipes |