Breakfast Pizza

Delicious Breakfast Pizza Recipe with Bacon, Sausage, and eggs

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Breakfast pizza combines the joy of a leisurely breakfast with the universal appeal of pizza. It's a versatile dish that can be adapted to include your favorite breakfast ingredients, from eggs and bacon to vegetables and cheese. This recipe offers a delightful mix of crispy bacon, savory sausage, fresh vegetables, and gooey cheese, all topped on a golden pizza crust. It's perfect for brunch, special occasions, or any day you want to start with something deliciously out of the ordinary.

History

The concept of pizza for breakfast is not new, but the idea of a breakfast-themed pizza is a relatively modern invention. It likely originated in the United States, where pizza is a beloved dish for any meal. The breakfast pizza as we know it began to gain popularity in the late 20th century, as brunch culture flourished and people sought innovative and hearty dishes to serve. This recipe is a testament to the evolution of breakfast cuisine, blending traditional morning flavors with the communal and celebratory nature of pizza.

Ingredients

1 package of pizza dough (to make one pizza)
0.5 lb (227 g) bacon (cooked crisp)
0.5 lb (227 g) sausage (crumbled and cooked)
3 green onions (thinly diced)
0.5 green pepper (thinly sliced and diced)
4 eggs (scrambled)
8 oz (227 g) shredded cheddar cheese

How to prepare

Mix the dough according to the package instructions.
While the dough is rising, cook the bacon and sausage.
Slice the vegetables.
Cook scrambled eggs in the same skillet as the meat.
Spread the dough thinly on a pizza pan.
Cook for 5 minutes at 450°F (232°C), then remove from the oven and add the cooked meat, eggs, veggies, and cheese.
Return to the oven until the cheese is melted.
Enjoy!

Variations

1. Vegetarian: Omit the bacon and sausage and add more vegetables, such as spinach, tomatoes, and mushrooms.
2. Gluten-Free: Use a gluten-free pizza dough.
3. Dairy-Free: Substitute the cheddar cheese with a dairy-free alternative.

Cooking Tips & Tricks

1. Pre-cook your toppings: To ensure even cooking and to prevent a soggy crust, cook ingredients like bacon, sausage, and vegetables before adding them to the pizza.

2. Use a preheated pizza stone or baking sheet: This helps to crisp the bottom of the pizza dough quickly.

3. Scramble eggs lightly: They will continue to cook in the oven, so it's best to slightly undercook them in the pan.

4. Let the dough rest: If using homemade or store-bought dough, let it rest at room temperature for about 30 minutes before stretching it out. This makes it easier to work with.

Serving Suggestions

Serve the breakfast pizza with a side of fresh fruit or a light salad to add freshness and balance to the meal. A dollop of sour cream or hot sauce on top can also enhance the flavors.

Cooking Techniques

For a crispy crust, consider using a pizza stone and preheating it in the oven. Stretch the dough directly onto the hot stone for an extra crunch. Alternatively, a cast-iron skillet can be used for a deep-dish version, providing a thick, hearty crust.

Ingredient Substitutions

1. Bacon and sausage can be replaced with ham, turkey, or plant-based proteins.

2. Cheddar cheese can be swapped for mozzarella, provolone, or a blend of your favorite cheeses.

3. For a healthier twist, whole wheat or cauliflower pizza dough can be used.

Make Ahead Tips

Prepare the toppings in advance and refrigerate overnight. In the morning, simply assemble the pizza and bake. The dough can also be made ahead and stored in the refrigerator for up to 2 days.

Presentation Ideas

Cut the pizza into squares instead of traditional slices for a fun twist. Garnish with fresh herbs like parsley or chives for a pop of color and flavor.

Pairing Recommendations

A light, sparkling beverage, such as mimosas or sparkling water with citrus, complements the richness of the breakfast pizza. Coffee or tea also pairs well, offering a warm contrast to the meal.

Storage and Reheating Instructions

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5-10 minutes, or until heated through and the cheese is bubbly.

Nutrition Information

Calories per serving

A single serving of breakfast pizza contains approximately 400-500 calories. The exact count depends on the specific ingredients used, such as the type of dough, cheese, and meats. For a lighter version, consider using a thin crust and lean meats.

Carbohydrates

A single serving of breakfast pizza contains approximately 35-45 grams of carbohydrates. The primary source of carbs is the pizza dough, with additional contributions from vegetables and cheese. Opting for a whole wheat pizza dough can increase the fiber content and provide a slower release of energy.

Fats

This breakfast pizza is rich in fats, with a single serving containing about 20-30 grams. The fats come from the cheese, eggs, bacon, and sausage. Using reduced-fat cheese and lean cuts of meat can help lower the fat content without sacrificing flavor.

Proteins

Each serving of breakfast pizza boasts a high protein content, ranging from 25-35 grams. The eggs, cheese, bacon, and sausage all contribute to making this dish a protein-packed start to your day, supporting muscle repair and growth.

Vitamins and minerals

This dish provides a variety of vitamins and minerals, particularly from the eggs and vegetables. Eggs are a good source of Vitamin D, B12, and selenium, while green peppers and green onions offer Vitamin C, Vitamin K, and folate. Including a variety of vegetables can increase the nutritional profile of your pizza.

Alergens

Common allergens in this recipe include gluten (in the pizza dough), dairy (cheese), and eggs. For those with sensitivities, gluten-free dough, dairy-free cheese substitutes, and egg replacements can be used to adapt the recipe.

Summary

Overall, breakfast pizza is a hearty, satisfying meal with a good balance of carbohydrates, proteins, and fats. It can be customized to suit dietary needs and preferences, making it a versatile option for any breakfast or brunch table.

Summary

Breakfast pizza is a delightful and versatile dish that brings the best of breakfast and pizza together. With a balance of flavors and textures, it's a satisfying meal that can be customized to suit any taste. Whether for a special brunch or a unique start to your day, this breakfast pizza recipe is sure to impress.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a lazy Sunday morning, and I was flipping through an old cookbook that my mother had given me. As I turned the pages, a recipe caught my eye - Breakfast Pizza. Intrigued by the combination of my two favorite things, I decided to give it a try.

I gathered all the ingredients - pizza dough, eggs, cheese, bacon, and some vegetables. As I began to assemble the pizza, the aroma of sizzling bacon filled the kitchen. I cracked the eggs onto the dough and sprinkled the cheese on top. I added the bacon and vegetables, then popped it into the oven.

As the pizza baked, I eagerly waited for it to be done. When I finally took it out of the oven, the cheese was bubbly and golden brown, the eggs perfectly cooked. I couldn't wait to take a bite.

The first bite was pure bliss. The crispy bacon, gooey cheese, and fluffy eggs all melded together in a perfect harmony of flavors. I knew I had stumbled upon something special.

Over the years, I have made this Breakfast Pizza countless times. It has become a staple in my household, a go-to recipe for lazy weekend mornings or special brunches with friends and family. I have tweaked the recipe here and there, adding different toppings or experimenting with different cheeses, but the basic concept remains the same.

I still remember the first time I made Breakfast Pizza for my grandchildren. They were skeptical at first - pizza for breakfast? But one bite was all it took for them to be hooked. Now, whenever they come to visit, they always request Grandma's famous Breakfast Pizza.

One of the best things about this recipe is its versatility. You can customize it to your heart's content, adding whatever toppings you like. Sometimes I'll add spinach and feta cheese for a Greek twist, or mushrooms and peppers for a vegetarian option. The possibilities are endless.

I have shared this recipe with friends and neighbors, who have all raved about it. I even entered it in a local cooking competition once, and it won first prize. The judges were impressed by the creativity and bold flavors of the dish.

As I reflect on the journey of discovering this recipe, I am grateful for the joy and satisfaction it has brought me over the years. Cooking has always been a passion of mine, a way to express my creativity and love for my family. And Breakfast Pizza embodies that passion perfectly - a delicious and comforting meal that brings people together.

So, the next time you're looking for a new breakfast idea, why not give Breakfast Pizza a try? I promise you won't be disappointed. It may just become a cherished recipe in your own collection, passed down through generations, just like it has in mine.