Frankfurter Casserole

Frankfurter Casserole Recipe - Traditional German Dish

Region / culture: Germany | Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 8

Introduction

Frankfurter casserole is a comforting and hearty dish that is perfect for a cozy family dinner. This recipe combines the flavors of bean and bacon soup with sliced frankfurters, onions, celery, and mustard, all topped with a golden brown biscuit crust.

History

Frankfurter casserole has been a popular dish in American households for decades. It is a simple and budget-friendly recipe that was often made during times when ingredients were scarce. The combination of canned soup, frankfurters, and biscuits makes for a satisfying and filling meal.

Ingredients

1.25 cups of undiluted bean and bacon soup
1.25 cups of water
2 cups of all-meat frankfurter, sliced into 0.5" slices
1 finely chopped onion
1 finely chopped green onion
0.5 cup of chopped celery
2 tbsp of prepared mustard
1 cup of ready-mix type biscuits

How to prepare

Preheat the oven to 375°F (191°C).
In a mixing bowl, combine all ingredients except biscuits.
Gently boil the mixture for 5 minutes.
Divide approximately 0.75 cup of the mixture into each of 8 individual baking dishes and place a biscuit on top of each dish.
Bake until the biscuits turn golden brown, which should take about 20 minutes.
Serve immediately.

Variations

Substitute the bean and bacon soup with cream of mushroom soup for a different flavor.
Add cooked pasta or rice to make the dish more filling.
Top the casserole with shredded cheese before baking for a cheesy twist.

Cooking Tips & Tricks

Be sure to slice the frankfurters into uniform pieces to ensure even cooking.

- You can customize this recipe by adding your favorite vegetables or seasonings.

- For a crispy biscuit crust, brush the tops with melted butter before baking.

Serving Suggestions

Serve this frankfurter casserole with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Boil the mixture gently to allow the flavors to meld together.

- Bake the casserole until the biscuits are golden brown and cooked through.

Ingredient Substitutions

Use hot dog buns or bread slices instead of biscuits for a different topping.

- Swap out the frankfurters for smoked sausages or hot dogs.

Make Ahead Tips

You can prepare the casserole mixture ahead of time and refrigerate it until ready to bake. Just add the biscuits and bake as directed.

Presentation Ideas

Serve the frankfurter casserole in individual baking dishes for a charming presentation.

Pairing Recommendations

This dish pairs well with a crisp green salad and a glass of iced tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of this frankfurter casserole contains approximately 300 calories.

Carbohydrates

Each serving of this frankfurter casserole contains approximately 25 grams of carbohydrates.

Fats

Each serving of this frankfurter casserole contains approximately 15 grams of fats.

Proteins

Each serving of this frankfurter casserole contains approximately 10 grams of proteins.

Vitamins and minerals

This dish is a good source of vitamin C, iron, and calcium.

Alergens

This recipe contains wheat and soy allergens.

Summary

This frankfurter casserole is a balanced meal that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Frankfurter casserole is a classic and comforting dish that is easy to make and perfect for a family dinner. With simple ingredients and a delicious flavor, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a cool autumn day, and I had just finished grocery shopping when I ran into my dear friend Martha at the store. We got to chatting about our favorite recipes, and she mentioned a new one she had recently tried called Frankfurter Casserole.

Martha described the dish as a comforting blend of hearty flavors and simple ingredients. She told me how easy it was to make and how much her family had enjoyed it. Intrigued, I asked for the recipe, and she graciously wrote it down for me on a scrap of paper.

I couldn't wait to try it out for myself. When I got home, I immediately set to work in the kitchen, gathering all the necessary ingredients. I sliced the frankfurters, sautéed some onions and bell peppers, and mixed everything together with a creamy cheese sauce. The aroma that filled my kitchen was absolutely divine.

As the casserole baked in the oven, I eagerly awaited the finished product. When I finally took a bite, I was blown away by the delicious combination of flavors. The smoky frankfurters, the sweet peppers, and the rich cheese sauce all melded together perfectly. I knew right then and there that this recipe would become a staple in my cooking repertoire.

I made Frankfurter Casserole for my family that evening, and they devoured it with gusto. My husband and children couldn't get enough of the savory dish, and they even asked for seconds. I was thrilled to have found such a winning recipe, and I made a mental note to thank Martha for introducing it to me.

Over the years, I have made Frankfurter Casserole countless times, tweaking the recipe here and there to suit my family's tastes. Sometimes I add a dash of hot sauce for a little extra kick, or I throw in some diced tomatoes for a pop of freshness. No matter how I choose to customize it, the dish always turns out delicious.

I have shared the recipe with friends and neighbors, who have all raved about its delectable flavors. It has become a go-to dish for potlucks and dinner parties, always eliciting compliments and requests for the recipe. I take great pride in knowing that I have introduced so many people to the joys of Frankfurter Casserole.

As I look back on that fateful day in the grocery store when Martha shared the recipe with me, I am filled with gratitude. It is amazing how a simple conversation can lead to the discovery of a new favorite dish. I am thankful for the friendships that have enriched my life and for the culinary adventures that have broadened my horizons.

Now, as I stand in my kitchen preparing another batch of Frankfurter Casserole, I can't help but smile. This recipe holds a special place in my heart, not just because of its delicious taste, but because of the memories and friendships that it represents. I am grateful for the joy that cooking has brought into my life, and I am excited to continue sharing this beloved recipe with those I hold dear.