Bourbon-Bacon Scallops

Bourbon-Bacon Scallops Recipe - A Delicious Dish from the USA

Region / culture: USA | Preparation time: 1 hour | Cooking time: 8 minutes | Servings: 4

Introduction

Bourbon-Bacon Scallops is a sophisticated yet surprisingly simple dish that combines the rich, smoky flavor of bacon with the sweet and mellow taste of bourbon. This recipe elevates the natural sweetness of scallops, creating a dish that's perfect for special occasions or a luxurious weeknight dinner. The combination of ingredients like maple syrup, dijon mustard, and soy sauce adds depth and complexity to the flavor profile, making each bite a delightful experience.

History

The history of combining seafood with bacon dates back centuries, with various cultures around the world experimenting with this pairing. The addition of bourbon to the mix is a relatively modern twist, reflecting the growing trend of incorporating spirits into culinary creations. This particular recipe, with its unique blend of flavors, is a testament to the evolution of culinary arts, where traditional methods meet contemporary tastes.

Ingredients

3 tbsp of minced green onions
2 tbsp of bourbon whiskey
2 tbsp of maple syrup
1 tbsp of low-sodium soy sauce
1 tbsp of dijon mustard
0.25 tsp of pepper
24 large sea scallops (about 1.5 lb or 680 g)
6 slices of low-sodium bacon (4 oz or 113 g)
cooking spray

How to prepare

Combine the first 6 ingredients in a bowl and stir well.
Add the scallops, stirring gently to coat.
Cover and marinate in the refrigerator for 1 hour, stirring occasionally.
Remove the scallops from the bowl, reserving the marinade. Cut each slice of bacon into 4 pieces.
Wrap 1 piece of bacon around each scallop (the bacon might only wrap halfway around the scallops if they are very large).
Thread the scallops onto 4 (12 inches) skewers, leaving some space between scallops so the bacon will cook.
Place the skewers on a broiler pan coated with cooking spray. Broil for 8 minutes or until the bacon is crisp and the scallops are done, basting occasionally with the reserved marinade (cooking time will vary greatly with the size of the scallops).
Serve hot and plain with rice or with any side dish, main dish, or appetizer.

Variations

For a spicier version, add a pinch of red pepper flakes to the marinade. If you prefer a sweeter dish, increase the maple syrup by a tablespoon. For those who don't consume alcohol, substitute the bourbon with apple juice or chicken broth for a different but equally delicious flavor profile.

Cooking Tips & Tricks

To ensure the best results, use fresh, large sea scallops for this recipe. Pat the scallops dry before marinating to help the flavors penetrate. When wrapping the scallops with bacon, secure the bacon with toothpicks if necessary, but remember to soak the toothpicks in water first to prevent burning. For an even cook on the scallops and bacon, make sure to leave some space between them on the skewers.

Serving Suggestions

Serve these Bourbon-Bacon Scallops over a bed of lightly sautéed spinach or alongside a fresh garden salad for a complete meal. They also pair beautifully with a side of quinoa or wild rice to absorb the delicious marinade flavors.

Cooking Techniques

Broiling is the recommended cooking technique for this recipe as it crisps the bacon and cooks the scallops to perfection. However, these skewers can also be grilled over medium heat for a smokier flavor.

Ingredient Substitutions

If bourbon isn't available, whiskey or even dark rum can be used as substitutes. For a healthier version, turkey bacon can replace regular bacon, though it may not wrap around the scallops as easily.

Make Ahead Tips

The scallops can be marinated up to 4 hours ahead of time for deeper flavor infusion. However, it's best to wrap them in bacon and broil just before serving to ensure the bacon is crispy and the scallops are tender.

Presentation Ideas

For an elegant presentation, serve the scallops on individual skewers over a drizzle of the cooked down marinade. Garnish with additional minced green onions and a sprinkle of freshly ground black pepper.

Pairing Recommendations

A light, crisp white wine such as Sauvignon Blanc or a Chardonnay pairs beautifully with the richness of the bacon and the sweetness of the bourbon in this dish. For a non-alcoholic option, a sparkling apple cider complements the flavors well.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the scallops from becoming rubbery.

Nutrition Information

Calories per serving

Each serving of Bourbon-Bacon Scallops contains approximately 200-250 calories, making it a relatively light option that's rich in flavor and nutrients.

Carbohydrates

This dish is relatively low in carbohydrates, with the primary sources being maple syrup and green onions. Each serving contains approximately 5-7 grams of carbohydrates, making it a suitable option for those following a low-carb diet.

Fats

The fats in this recipe come mainly from the bacon. However, using low-sodium bacon helps to keep the saturated fat content in check. Each serving contains about 8-10 grams of fat, with a mix of saturated and unsaturated fats.

Proteins

Scallops are an excellent source of lean protein. This dish provides about 20-25 grams of protein per serving, making it a great option for maintaining muscle mass and supporting overall health.

Vitamins and minerals

Scallops are rich in vitamins and minerals, including B12, phosphorus, magnesium, and potassium. The green onions also add a dose of vitamin K and vitamin C to the dish.

Alergens

This recipe contains shellfish (scallops) and soy (soy sauce), which are common allergens. It's also important to note the presence of gluten in soy sauce for those with gluten sensitivities or celiac disease.

Summary

Bourbon-Bacon Scallops is a nutrient-rich dish that's low in carbohydrates and calories but high in protein and essential vitamins and minerals. It's a balanced meal option that caters to various dietary needs while providing a burst of flavor.

Summary

Bourbon-Bacon Scallops is a dish that impresses with its depth of flavor and elegant presentation. It's a perfect blend of sweet, savory, and smoky, making it a versatile option for various occasions. With its simple preparation and gourmet appeal, this recipe is sure to become a favorite.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my dear friend Margaret in her quaint little cottage by the sea. Margaret was known for her delicious seafood dishes, and she had promised to teach me a new recipe that she had recently discovered.

As we sat in her cozy kitchen, surrounded by the soothing sounds of the waves crashing against the shore, Margaret excitedly pulled out a worn, stained recipe card from her collection. She explained that she had come across this recipe for Bourbon-Bacon Scallops during a trip to the South, where she had dined at a charming little restaurant that served the most delectable seafood dishes.

I watched intently as Margaret began to walk me through the steps of preparing the dish. She started by cooking thick-cut bacon in a skillet until it was perfectly crisp and golden brown. The sizzling sound of the bacon filled the kitchen, and the savory aroma wafted through the air, making my mouth water in anticipation.

Next, Margaret showed me how to sear the scallops in the bacon fat, giving them a rich, smoky flavor that perfectly complemented their natural sweetness. She then added a splash of bourbon to the skillet, creating a flambe that added a touch of sophistication and depth to the dish.

As we sat down to enjoy our meal, I took my first bite of the Bourbon-Bacon Scallops and was instantly transported to a culinary paradise. The smoky bacon, plump scallops, and velvety bourbon sauce melded together in perfect harmony, creating a dish that was both decadent and comforting.

From that moment on, the recipe for Bourbon-Bacon Scallops became a staple in my repertoire. I would often make it for special occasions and dinner parties, impressing my guests with its rich, complex flavors and elegant presentation.

Over the years, I have added my own personal touches to the recipe, experimenting with different types of bourbon, varying the thickness of the bacon, and even incorporating fresh herbs and spices to enhance the dish's depth of flavor. Each time I make Bourbon-Bacon Scallops, I am reminded of that fateful day in Margaret's kitchen, where I first discovered the magic of this delectable seafood dish.

Now, as I sit in my own kitchen, surrounded by the comforting smells of sizzling bacon and bubbling bourbon sauce, I can't help but feel grateful for the friendships, experiences, and memories that have shaped my culinary journey. The recipe for Bourbon-Bacon Scallops may have come from Margaret, but it is now a part of me, a reminder of the joy and connection that food can bring to our lives. And for that, I am truly thankful.