Seasoned Breadcrumbs

Barbadian Seasoned Breadcrumbs Recipe | Ingredients: Breadcrumbs, Flour, Oregano, Basil, Chives, Paprika

Region / culture: Barbados | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Seasoned breadcrumbs are a versatile ingredient that can add flavor and texture to a variety of dishes. Whether used as a coating for fried foods or as a topping for casseroles, seasoned breadcrumbs can elevate the taste of any dish.

History

Seasoned breadcrumbs have been used in cooking for centuries, with variations of the recipe appearing in cuisines around the world. The addition of herbs and spices to breadcrumbs not only adds flavor but also helps to enhance the overall dish.

Ingredients

1 cup of breadcrumbs
1 tbsp of flour
1 tsp of salt
1 tsp of oregano
1 tsp of basil
1 tsp of freeze-dried chives
2 tsp of Nature's Seasons seasoning Blend
1.5 tsp of paprika

How to prepare

Combine all ingredients, then follow the instructions for preparing Fried Flying Fish.

Variations

You can customize the seasoning blend in seasoned breadcrumbs to suit your taste preferences. Try adding garlic powder, onion powder, or smoked paprika for a different flavor profile.

Cooking Tips & Tricks

To ensure that your seasoned breadcrumbs have the perfect texture, be sure to use fresh breadcrumbs rather than store-bought. You can easily make your own breadcrumbs by pulsing stale bread in a food processor until finely ground.

Serving Suggestions

Seasoned breadcrumbs can be used as a coating for fried foods such as chicken or fish, or as a topping for casseroles and baked dishes. They can also be sprinkled over salads or soups for added crunch.

Cooking Techniques

Seasoned breadcrumbs can be used in a variety of cooking techniques, including baking, frying, and broiling. Experiment with different methods to find the perfect texture and flavor for your dish.

Ingredient Substitutions

If you don't have all the herbs and spices listed in the recipe, feel free to substitute with your favorite seasonings. You can also use gluten-free breadcrumbs if you have dietary restrictions.

Make Ahead Tips

You can prepare a large batch of seasoned breadcrumbs and store them in an airtight container for future use. They will keep for several weeks in the pantry or longer in the freezer.

Presentation Ideas

Sprinkle seasoned breadcrumbs over a dish just before serving to add a pop of color and texture. You can also mix seasoned breadcrumbs with grated cheese for a cheesy topping.

Pairing Recommendations

Seasoned breadcrumbs pair well with a variety of dishes, including pasta, salads, and roasted vegetables. They can also be used to coat meats and seafood for a flavorful crunch.

Storage and Reheating Instructions

Store seasoned breadcrumbs in an airtight container in a cool, dry place. If they become stale, you can refresh them in the oven at a low temperature for a few minutes.

Nutrition Information

Calories per serving

One serving of seasoned breadcrumbs contains approximately 100 calories. Be mindful of portion sizes when using seasoned breadcrumbs in recipes to avoid consuming excess calories.

Carbohydrates

Seasoned breadcrumbs are a source of carbohydrates, providing energy for the body. One serving of seasoned breadcrumbs contains approximately 20 grams of carbohydrates.

Fats

Seasoned breadcrumbs are low in fat, with one serving containing only 1 gram of fat. This makes them a healthier alternative to traditional breaded coatings that are fried in oil.

Proteins

Seasoned breadcrumbs are not a significant source of protein, with one serving containing less than 1 gram of protein. Be sure to pair seasoned breadcrumbs with protein-rich foods to ensure a balanced meal.

Vitamins and minerals

Seasoned breadcrumbs may contain small amounts of vitamins and minerals, depending on the ingredients used. Herbs such as oregano and basil are rich in antioxidants and vitamins, adding nutritional value to the seasoned breadcrumbs.

Alergens

Seasoned breadcrumbs may contain allergens such as wheat and gluten. Be sure to check the ingredients list for any potential allergens before consuming seasoned breadcrumbs.

Summary

Seasoned breadcrumbs are a flavorful and versatile ingredient that can enhance the taste of a variety of dishes. While they are low in fat and calories, be mindful of portion sizes to ensure a balanced meal.

Summary

Seasoned breadcrumbs are a simple yet flavorful ingredient that can enhance the taste and texture of a variety of dishes. With a few herbs and spices, you can create a versatile seasoning blend that will elevate your cooking to the next level.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a hot summer day, and I was visiting my friend Mary at her cozy little cottage in the countryside. As soon as I walked through the door, I was hit with the most incredible aroma - a mix of garlic, herbs, and toasted breadcrumbs. Mary was busy in the kitchen, humming to herself as she worked her magic.

I watched in awe as she took a loaf of day-old bread and transformed it into a deliciously crunchy topping for her homemade macaroni and cheese. She explained to me that she had learned the recipe from her Italian grandmother, who had passed it down through generations. The secret, she said, was in the seasoning - a blend of dried oregano, basil, parsley, and a touch of Parmesan cheese.

I was mesmerized by the simplicity of the recipe and the depth of flavor it added to the dish. From that moment on, I knew I had to learn how to make seasoned breadcrumbs myself.

Over the years, I have gathered recipes from various places and people, but this one holds a special place in my heart. It reminds me of that sunny day at Mary's cottage, of the warmth and comfort of a home-cooked meal shared with loved ones.

To make seasoned breadcrumbs, you will need:

- 1 loaf of day-old bread

- 2 cloves of garlic, minced

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- 1 teaspoon dried parsley

- 1/4 cup grated Parmesan cheese

- Salt and pepper, to taste

- Olive oil

First, preheat your oven to 350°F. Cut the bread into small cubes and place them on a baking sheet. Drizzle with olive oil and toss to coat. Bake in the oven for 10-15 minutes, or until the bread is golden and crispy.

In a small bowl, mix together the minced garlic, dried herbs, Parmesan cheese, salt, and pepper. Once the bread cubes are done, transfer them to a food processor and pulse until you have coarse breadcrumbs. Add the seasoned mixture and pulse a few more times to combine.

And there you have it - homemade seasoned breadcrumbs, ready to elevate any dish to new heights. I love using them as a topping for pasta, salads, or even as a crispy coating for chicken or fish.

Every time I make this recipe, I am transported back to that sunny day at Mary's cottage, surrounded by the comforting smells and flavors of home. It reminds me of the power of food to bring people together, to create lasting memories and traditions.

So next time you're looking to add a little extra something to your dishes, why not give seasoned breadcrumbs a try? I promise you won't be disappointed. And who knows, maybe one day you'll pass the recipe down to your own loved ones, creating new memories and traditions to cherish for years to come.