Grand Slam Fried Rice
Grand Slam Fried Rice Recipe - Delicious Chinese Dish
Introduction
Grand Slam Fried Rice is a delicious and satisfying dish that combines the flavors of bacon, eggs, mushrooms, and green onions with chilled rice and soy sauce. This recipe is perfect for breakfast, lunch, or dinner and is sure to become a family favorite.
History
Fried rice is a popular dish in many Asian cultures, with variations found in China, Japan, Korea, and Thailand. The addition of bacon and eggs to fried rice is a unique twist that adds a rich and savory flavor to the dish.
Ingredients
How to prepare
- Cook the bacon in a large skillet over medium-low heat until crisp. Drain the bacon and set aside 1 tbsp of the bacon drippings.
- Cook the eggs in the skillet over medium heat, stirring until they are almost done. Push the eggs to one side of the skillet.
- Return the 1 tbsp of bacon drippings to the skillet.
- Add gingerroot, onions, and mushrooms to the skillet. Cook until the mushrooms are lightly browned.
- Add rice and soy sauce to the skillet. Stir all the ingredients together until thoroughly heated, about 5 minutes.
- Crumble the bacon and stir it into the rice.
Variations
- Add diced bell peppers, peas, or carrots for added color and flavor.
- Substitute turkey bacon or vegetarian bacon for a lighter version of this dish.
- Use brown rice or quinoa instead of white rice for a healthier alternative.
Cooking Tips & Tricks
Be sure to use chilled rice for this recipe, as it helps prevent the rice from becoming mushy when cooked.
- Cooking the eggs separately before adding them to the rice allows them to retain their texture and flavor.
- Feel free to customize this recipe by adding your favorite vegetables or proteins, such as shrimp, chicken, or tofu.
Serving Suggestions
Serve Grand Slam Fried Rice hot, garnished with additional green onions and a sprinkle of sesame seeds. Pair with a side of steamed vegetables or a fresh salad for a complete meal.
Cooking Techniques
Stir-frying the ingredients in a hot skillet helps to develop the flavors and textures of the dish. Be sure to cook the ingredients quickly over high heat to prevent them from becoming soggy.
Ingredient Substitutions
If you don't have bacon on hand, you can use ham, sausage, or even leftover cooked chicken or pork. Feel free to experiment with different proteins to suit your taste preferences.
Make Ahead Tips
You can prepare the ingredients for this dish ahead of time and store them in the refrigerator until you're ready to cook. Simply reheat the ingredients in a skillet and follow the recipe as directed.
Presentation Ideas
Serve Grand Slam Fried Rice in individual bowls or on a large platter for a family-style meal. Garnish with fresh herbs or a drizzle of sriracha sauce for added flavor.
Pairing Recommendations
Pair this dish with a glass of chilled white wine or a refreshing iced tea. For a complete meal, serve with a side of stir-fried vegetables or a light salad.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Calories: 250 per serving
Carbohydrates
Carbohydrates: 35g per serving
Fats
Total Fat: 10g per serving
Saturated Fat: 3g per serving
Proteins
Protein: 8g per serving
Vitamins and minerals
This dish is a good source of vitamin A, vitamin C, iron, and calcium.
Alergens
This recipe contains eggs and soy sauce.
Summary
Grand Slam Fried Rice is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.
Summary
Grand Slam Fried Rice is a flavorful and satisfying dish that is easy to make and perfect for any meal of the day. With a balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals, this dish is sure to become a family favorite. Enjoy!
How did I get this recipe?
I remember the excitement that washed over me when I first saw this recipe for Grand Slam Fried Rice. It was a hot summer day and I was visiting my friend Maria, who had just returned from a trip to China. She had brought back with her a cookbook filled with authentic Chinese recipes that she had picked up during her travels. As we sat in her kitchen flipping through the pages, my eyes landed on the recipe for Grand Slam Fried Rice, and I knew I had to learn how to make it.
Maria had learned the recipe from a local chef she had met in Beijing, who had generously shared his secrets with her. She raved about how delicious and flavorful the dish was, and I could practically taste it just by reading the ingredients. I begged Maria to teach me how to make it, and she happily agreed.
We spent the afternoon gathering all the necessary ingredients and prepping the kitchen for our cooking adventure. Maria walked me through each step of the recipe, patiently explaining the techniques and sharing the stories behind the ingredients. The key, she said, was to use day-old rice that had been refrigerated overnight, as it would be drier and less sticky, perfect for frying.
We started by heating a generous amount of oil in a wok and adding in diced onions, garlic, and ginger. The aroma that filled the kitchen was intoxicating, and I could hardly wait to taste the finished dish. Next, we added in diced vegetables – carrots, peas, and bell peppers – and let them cook until they were tender-crisp.
Maria then cracked a few eggs into the wok and scrambled them until they were just set. The eggs added a rich and creamy texture to the dish, and I made a mental note to always include them when making fried rice in the future. Finally, we added in the cooked rice, soy sauce, and a pinch of sugar, stirring everything together until the rice was evenly coated and heated through.
As we sat down to eat our creation, I took my first bite of Grand Slam Fried Rice and was instantly transported to the bustling streets of Beijing. The flavors were bold and savory, with just the right amount of sweetness from the sugar. I couldn't believe how simple it was to make such a delicious dish, and I knew that it would become a staple in my own kitchen.
Over the years, I have made Grand Slam Fried Rice countless times, tweaking the recipe here and there to suit my tastes. Sometimes I add in shrimp or chicken for a protein boost, or throw in some pineapple for a tropical twist. Each time I make it, I am reminded of that summer day with Maria, and the joy of discovering a new recipe that would become a family favorite.
I have shared the recipe with friends and family, passing down the tradition of Grand Slam Fried Rice to the next generation. It has become a beloved dish in our household, a reminder of the power of food to bring people together and create lasting memories.
As I sit here reminiscing about that fateful day in Maria's kitchen, I can't help but feel grateful for the experiences and recipes that have shaped me into the cook I am today. The journey of learning to make Grand Slam Fried Rice has been a delicious and rewarding one, and I look forward to many more culinary adventures in the years to come.
Categories
| Bacon Recipes | Breakfast Recipes | Chinese Recipes | Main Dish Meat Recipes | Mushroom Recipes | Rice Recipes |