Donald's Low-carb Deep-dish Pizza Quiche

Donald's Low-carb Deep-dish Pizza Quiche Recipe

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Donald's Low-carb Deep-dish Pizza Quiche is a delicious and satisfying dish that combines the flavors of a deep-dish pizza with the creamy texture of a quiche. This recipe is perfect for those following a low-carb or keto diet, as it is high in protein and low in carbohydrates.

History

This recipe was created by Donald, a passionate cook and food enthusiast who wanted to create a low-carb version of his favorite deep-dish pizza. By combining traditional pizza ingredients with a creamy egg mixture, Donald was able to create a unique and flavorful dish that is sure to please even the pickiest of eaters.

Ingredients

4 oz (112 g) of cream cheese, at room temperature
4 large eggs
0.33 cup (80 ml) of whipping cream
0.25 cup (60 ml) of freshly grated parmesan cheese
1 tbsp (15 ml) of minced fresh chives
0.5 tsp (2.5 ml) of minced garlic
0.5 tsp (2.5 ml) of dried oregano
1 cup (240 ml) of shredded asiago cheese
2 cups (480 ml) of shredded full-fat mozzarella cheese
0.5 cup (120 ml) of tomato sauce
2 cups (480 ml) of sliced mushrooms, sautéed
2 italian sausages, casing removed, crumbled, and cooked

How to prepare

Preheat the oven to 350°F (175°C).
Grease a 13 x 9 inches (32.5 x 22.5 cm) baking dish with butter.
In a food processor, blend the cream cheese and eggs until smooth.
Add the cream, Parmesan, chives, garlic, and oregano to the mixture.
Blend until smooth.
Scatter the asiago and 1 cup of the mozzarella cheese in the prepared baking dish.
Pour the egg mixture over the cheese.
Bake for 30 minutes.
Spread the tomato sauce over the baked dish.
Scatter the mushrooms and sausage over the top.
Cover with the remaining 1 cup of mozzarella cheese.
Turn on the broiler and broil the dish about 6 inches from the heat until it turns brown and bubbly.
Let the dish sit for 5 minutes or so before cutting.

Variations

Use different types of cheese, such as cheddar or feta, for a unique flavor.
Add in your favorite pizza toppings, such as olives, pepperoni, or jalapeños.

Cooking Tips & Tricks

Make sure to sauté the mushrooms before adding them to the quiche to enhance their flavor.

- Be sure to let the quiche sit for a few minutes before cutting to allow it to set and hold its shape.

- Feel free to customize this recipe with your favorite pizza toppings, such as bell peppers, onions, or pepperoni.

Serving Suggestions

Serve this quiche with a side salad or roasted vegetables for a complete meal. It also pairs well with a glass of red wine or sparkling water.

Cooking Techniques

Preheat the oven to ensure even cooking.

- Blend the cream cheese and eggs until smooth for a creamy texture.

- Broil the dish at the end to melt the cheese and create a crispy topping.

Ingredient Substitutions

Use almond or coconut milk instead of whipping cream for a dairy-free option.

- Substitute turkey or chicken sausage for a lighter alternative.

Make Ahead Tips

This quiche can be prepared ahead of time and stored in the refrigerator for up to 2 days before baking. Simply cover with plastic wrap and bake when ready to serve.

Presentation Ideas

Garnish the quiche with fresh herbs, such as parsley or basil, for a pop of color. Serve on a platter with a sprinkle of red pepper flakes for added heat.

Pairing Recommendations

This dish pairs well with a crisp green salad or a side of roasted vegetables. It also goes well with a glass of Chardonnay or Pinot Noir.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

400

Carbohydrates

- Total Carbohydrates: 6g

- Dietary Fiber: 1g

- Net Carbohydrates: 5g

Fats

- Total Fat: 32g

- Saturated Fat: 16g

Proteins

- Protein: 24g

Vitamins and minerals

Vitamin A: 20%

- Vitamin C: 10%

- Calcium: 30%

- Iron: 15%

Alergens

Contains dairy (cream cheese, Parmesan, mozzarella, asiago)

- Contains eggs

- Contains gluten (if using sausage with casing)

Summary

This dish is high in protein and fats, making it a great option for those following a low-carb or keto diet. It is also a good source of calcium and vitamin A.

Summary

Donald's Low-carb Deep-dish Pizza Quiche is a flavorful and satisfying dish that is perfect for those following a low-carb or keto diet. With a creamy egg mixture, savory sausage, and gooey cheese, this quiche is sure to become a new favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a unique twist on two of my favorite dishes - pizza and quiche. I had always been a fan of deep-dish pizza and quiche, so combining the two sounded like a match made in heaven. The recipe was for Donald's Low-carb Deep-dish Pizza Quiche, and it promised to be a delicious and satisfying meal.

I first came across the recipe at a potluck dinner with some friends. Donald, a neighbor of mine, had brought it to the gathering and everyone raved about how amazing it was. I asked him for the recipe, and he gladly shared it with me. He told me that he had come up with the idea after trying a similar dish at a restaurant and decided to put his own spin on it.

I gathered all the ingredients I needed and set to work in my kitchen. The recipe called for a low-carb crust made from almond flour, eggs, and cheese. I mixed the ingredients together and pressed the dough into a deep-dish pie pan. Next, I sautéed some onions, bell peppers, and mushrooms in a skillet until they were tender. I added in some cooked sausage and pepperoni, then poured the mixture over the crust.

In a separate bowl, I whisked together some eggs, heavy cream, and seasonings. I poured the mixture over the sausage and pepperoni, then topped it off with a generous amount of shredded mozzarella cheese. I popped the quiche into the oven and eagerly waited for it to bake.

As the quiche baked, the aroma of melted cheese and savory meats filled my kitchen. I could hardly wait to dig into the finished dish. When I pulled it out of the oven, the cheese was bubbling and golden brown, and the crust was perfectly crisp. I let it cool for a few minutes before cutting into it and serving myself a generous slice.

The first bite was pure bliss. The flavors of the sausage, pepperoni, and vegetables combined with the creamy egg mixture were a match made in culinary heaven. The crust was hearty and satisfying, yet still low-carb. I knew that I had found a new favorite recipe to add to my collection.

I made the Donald's Low-carb Deep-dish Pizza Quiche several more times over the following weeks, each time tweaking the recipe slightly to suit my tastes. Sometimes I would add different vegetables or switch up the meats, but the basic concept remained the same. It quickly became a go-to dish for family gatherings and potluck dinners, and everyone who tried it couldn't get enough.

One day, I decided to share the recipe with my own friends and neighbors. I hosted a brunch at my house and served the quiche alongside some fresh fruit and mimosas. Everyone was blown away by how delicious it was and begged me for the recipe. I happily passed it along, knowing that it was a dish that was meant to be shared and enjoyed by all.

As the years went by, the Donald's Low-carb Deep-dish Pizza Quiche became a staple in my culinary repertoire. It was a dish that I could always rely on to impress guests and satisfy even the pickiest eaters. I loved how versatile it was, allowing me to customize it to suit any occasion or taste preference.

I often think back to that first time I saw the recipe and how it sparked my curiosity and creativity in the kitchen. It taught me that sometimes the best dishes come from unexpected combinations and a willingness to try something new. I am grateful to Donald for sharing his recipe with me and inspiring me to create my own twist on it. The Donald's Low-carb Deep-dish Pizza Quiche will always hold a special place in my heart and on my dinner table.