Eggs Magnifico

Eggs Magnifico Recipe - Vegetarian Food from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6 |

Vegetarian diet

Introduction

Eggs Magnifico is a delicious and hearty dish that combines the richness of eggs with a flavorful tomato sauce. This dish is perfect for breakfast, brunch, or even dinner, and is sure to impress your family and friends.

History

Eggs Magnifico is a classic Italian dish that has been enjoyed for generations. This dish is believed to have originated in the southern regions of Italy, where tomatoes are a staple ingredient in many dishes. The combination of eggs and tomato sauce creates a rich and satisfying meal that is both comforting and delicious.

Ingredients

1 cup of chopped onion
0.5 cup of chopped green bell pepper
1 clove of minced garlic
2 tbsp of vegetable oil
2 8 oz (227 g) cans of tomato sauce
0.5 tsp of basil leaves
0.5 tsp of ground oregano
1 tsp of salt
0.13 tsp of ground black pepper
2 tbsp of chopped fresh parsley
6 eggs
1 cup (4 oz (113 g)) of shredded mozzarella cheese
3 cups of hot cooked rice

How to prepare

In a large skillet, cook the onion, green pepper, and garlic in oil until they are soft but not browned.
Stir in the tomato sauce, basil, oregano, salt, and black pepper.
Cook over medium-low heat for 15 minutes, stirring often.
Sprinkle with parsley.
Break the eggs and carefully slide them into the sauce.
Sprinkle the eggs with cheese.
Cover the skillet and cook slowly until the eggs reach the desired doneness, which should take about 5 minutes.
Place the eggs on top of mounds of rice and cover them with the sauce.

Variations

Add cooked sausage or bacon to the tomato sauce for a meatier version of Eggs Magnifico.
Top the dish with avocado slices or fresh herbs for a refreshing twist.
Use different types of cheese, such as mozzarella or feta, for a unique flavor profile.

Cooking Tips & Tricks

Be sure to cook the onion, green pepper, and garlic until they are soft but not browned to ensure a flavorful base for the tomato sauce.

- Cooking the tomato sauce slowly over medium-low heat allows the flavors to meld together and develop a rich and robust taste.

- Carefully slide the eggs into the sauce and cover the skillet to ensure that they cook evenly and reach the desired doneness.

- Sprinkling the eggs with cheese adds a creamy and indulgent touch to the dish.

Serving Suggestions

Eggs Magnifico can be served with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Cooking Techniques

The key to making Eggs Magnifico is to cook the tomato sauce slowly to allow the flavors to develop and intensify. Be sure to cover the skillet when cooking the eggs to ensure that they cook evenly and are perfectly done.

Ingredient Substitutions

If you don't have green bell pepper, you can use red or yellow bell pepper instead. You can also use canned diced tomatoes in place of tomato sauce for a chunkier sauce.

Make Ahead Tips

You can prepare the tomato sauce ahead of time and refrigerate it until you are ready to cook the eggs. Simply reheat the sauce before adding the eggs and cheese.

Presentation Ideas

Serve Eggs Magnifico in individual bowls or on a large platter for a beautiful presentation. Garnish with fresh parsley or basil for a pop of color.

Pairing Recommendations

Eggs Magnifico pairs well with a glass of chilled white wine or a refreshing mimosa for a brunch setting. For a heartier meal, serve with a side of roasted vegetables or grilled chicken.

Storage and Reheating Instructions

Store any leftovers of Eggs Magnifico in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Eggs Magnifico contains approximately 350 calories.

Carbohydrates

Each serving of Eggs Magnifico contains approximately 35 grams of carbohydrates.

Fats

Each serving of Eggs Magnifico contains approximately 15 grams of fats.

Proteins

Each serving of Eggs Magnifico contains approximately 18 grams of proteins.

Vitamins and minerals

Eggs Magnifico is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

Eggs Magnifico contains eggs and dairy (cheese), which may be allergens for some individuals.

Summary

Eggs Magnifico is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Eggs Magnifico is a flavorful and satisfying dish that is perfect for any meal of the day. With a rich tomato sauce, creamy eggs, and melted cheese, this dish is sure to become a favorite in your recipe repertoire. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Eggs Magnifico. It was a warm summer day and I was visiting my dear friend Maria at her cozy little cottage by the sea. Maria was known for her exceptional culinary skills and always had the most delicious meals prepared for her guests.

As I walked into her kitchen, the aroma of freshly brewed coffee and sizzling bacon filled the air. Maria was humming a tune as she cracked eggs into a mixing bowl, adding a splash of cream and a pinch of salt. I watched in awe as she whisked the eggs until they were frothy and light, then poured them into a hot skillet.

As the eggs began to cook, Maria added a generous dollop of creamy goat cheese and a handful of fragrant herbs from her garden. She gently folded the mixture together, creating a luscious and velvety texture that was simply irresistible.

I was captivated by the sight and smell of the Eggs Magnifico cooking before me. Maria smiled as she noticed my fascination and beckoned me to come closer. "Would you like to learn how to make this dish, dear friend?" she asked.

Without hesitation, I eagerly accepted her offer. Maria guided me through each step of the recipe, explaining the importance of patience and attention to detail. She shared with me the secrets of achieving the perfect balance of flavors and textures, encouraging me to trust my instincts and let my creativity shine through.

As we sat down to enjoy our meal, I savored each bite of the Eggs Magnifico, savoring the rich and creamy goodness that melted in my mouth. Maria beamed with pride as she watched me delight in the dish that had captured my heart.

From that day on, Eggs Magnifico became a staple in my own kitchen. I shared the recipe with my family and friends, introducing them to the magic that Maria had taught me. Each time I prepared the dish, I felt a connection to my dear friend and the special bond we had forged over a simple yet extraordinary recipe.

Over the years, I have made Eggs Magnifico countless times, experimenting with different ingredients and variations to suit my mood and taste. I have passed down the recipe to my children and grandchildren, hoping to inspire them to embrace the joy of cooking and the power of sharing a meal with loved ones.

As I reflect on the journey that led me to discover the wonders of Eggs Magnifico, I am filled with gratitude for the memories and experiences that have shaped me into the cook and storyteller that I am today. And as I continue to create and explore new recipes, I carry with me the spirit of Maria and the magic of that warm summer day when Eggs Magnifico first stole my heart.