Pizza on rye

Pizza on Rye Recipe with Tomato, Basil, Oregano, Mozzarella, and Parmesan Cheese

Region / culture: Italy | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 5

Introduction

Pizza on rye is a delicious twist on the classic pizza recipe, using rye toast as the base instead of traditional pizza dough. This recipe is easy to make and can be customized with your favorite toppings.

History

Pizza on rye is a popular dish that originated in the United States, where rye toast was used as a quick and easy alternative to traditional pizza dough. This recipe has since become a favorite among those looking for a lighter and healthier pizza option.

Ingredients

8 oz (227 g) of tomato sauce
0.25 tsp of basil
0.13 tsp of oregano
5 or 6 slices of rye toast
8 oz (227 g) of sliced mozzarella cheese
parmesan cheese

How to prepare

1. Mix the tomato sauce, basil, and oregano and spread on 5 or 6 slices of rye toast.
2. Divide the 8 oz (227 g) of sliced mozzarella among the pizzas.
3. Sprinkle with Parmesan cheese and broil until bubbly.
4. For variety, I top my pizza with onions, pepperoni, and sometimes canned shrimp.
5. Randy Rigg.

Variations

Add your favorite vegetables such as bell peppers, mushrooms, or olives.
Experiment with different types of cheese for a unique flavor profile.
Try using different seasonings or herbs to customize the taste of the tomato sauce.

Cooking Tips & Tricks

Make sure to evenly spread the tomato sauce mixture on the rye toast to ensure each bite is flavorful.

- Be creative with your toppings and experiment with different combinations to find your favorite flavor profile.

- Keep an eye on the pizza while broiling to prevent burning and ensure the cheese is melted to perfection.

Serving Suggestions

Serve Pizza on rye with a side salad or roasted vegetables for a complete meal.

Cooking Techniques

Broiling the pizza ensures that the cheese melts evenly and the toppings are heated through.

Ingredient Substitutions

Use whole wheat toast or gluten-free bread as a substitute for rye toast.

- Substitute the tomato sauce with pesto or barbecue sauce for a different flavor profile.

Make Ahead Tips

Prepare the tomato sauce mixture and slice the cheese ahead of time for a quick and easy assembly when ready to make the pizza.

Presentation Ideas

Serve Pizza on rye on a wooden cutting board or pizza stone for a rustic presentation.

Pairing Recommendations

Pair Pizza on rye with a glass of red wine or a refreshing beer for a delicious meal.

Storage and Reheating Instructions

Store any leftover Pizza on rye in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven until heated through.

Nutrition Information

Calories per serving

Each serving of Pizza on rye contains approximately 300 calories.

Carbohydrates

Each serving of Pizza on rye contains approximately 25 grams of carbohydrates.

Fats

Each serving of Pizza on rye contains approximately 15 grams of fat.

Proteins

Each serving of Pizza on rye contains approximately 20 grams of protein.

Vitamins and minerals

Pizza on rye is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (cheese) and gluten (rye toast).

Summary

Pizza on rye is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Pizza on rye is a tasty and satisfying meal that is easy to make and can be customized to suit your taste preferences. Enjoy this unique twist on a classic favorite for a delicious and nutritious meal.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago when I was just a young girl, eager to learn the art of cooking from anyone who was willing to share their knowledge with me. I had always been fascinated by the idea of creating delicious meals from scratch, and so I jumped at any opportunity to learn new recipes.

One day, I was visiting a dear friend of mine, Mrs. Jenkins, who was known in our community for her amazing culinary skills. As soon as I walked into her kitchen, I was hit with the tantalizing aroma of fresh bread baking in the oven. Mrs. Jenkins greeted me with a warm smile and invited me to sit at her kitchen table while she finished up her latest creation.

As we chatted, I couldn't help but ask her about the delicious smell that was filling the room. Mrs. Jenkins chuckled and explained that she was making her famous pizza on rye recipe. She went on to tell me all about how she had learned the recipe from her own grandmother, who had brought it over from the old country many years ago.

I was immediately intrigued and begged Mrs. Jenkins to teach me how to make the pizza on rye. She agreed with a twinkle in her eye, knowing how much I loved to learn new recipes. We spent the rest of the afternoon in her cozy kitchen, mixing and kneading the dough, and preparing all of the toppings.

The secret to Mrs. Jenkins' pizza on rye, she told me, was in the crust. The rye flour gave it a unique flavor and texture that set it apart from traditional pizza. As we rolled out the dough and spread it on the baking sheet, I couldn't wait to taste the finished product.

Once the pizza was in the oven, Mrs. Jenkins and I sat down at the table to enjoy a cup of tea while we waited for it to bake. The smell of melting cheese and herbs filled the air, making my stomach growl in anticipation. Finally, the timer dinged, and we eagerly pulled the pizza out of the oven.

The sight of the golden brown crust and bubbling cheese was enough to make my mouth water. Mrs. Jenkins sliced the pizza into perfect triangles and served me a steaming hot slice on a plate. I took a bite, and my taste buds exploded with the flavors of tangy tomato sauce, savory meats, and gooey cheese.

I couldn't believe how delicious it was. Mrs. Jenkins laughed at my enthusiastic reaction and told me that her grandmother had always said that the key to a good pizza was to make it with love. I could taste the love in every bite, and I knew that this recipe would become a staple in my own kitchen for years to come.

As I left Mrs. Jenkins' house that day, she handed me a handwritten copy of the pizza on rye recipe. I thanked her profusely and promised to make it for my family as soon as I got home. True to my word, I did just that, and it quickly became a favorite among my loved ones.

Over the years, I have made Mrs. Jenkins' pizza on rye countless times, each time with a smile on my face as I remember the day I first learned the recipe. It has become a cherished tradition in our family, one that I hope to pass down to future generations.

And so, whenever I make this delicious pizza on rye, I am reminded of the wonderful memories I shared with Mrs. Jenkins in her cozy kitchen all those years ago. I am grateful for her generosity in sharing her treasured family recipe with me, and I will always hold onto the memory of that day with fondness and gratitude.