World Pizza Rolls

World Pizza Rolls Recipe - Italian Pizza Rolls with Beef, Tomato and Cheese

Region / culture: Italy | Preparation time: 20 minutes | Cooking time: 14 minutes | Servings: 9

Introduction

Pizza rolls are a delicious and convenient snack or meal that can be enjoyed by people of all ages. These World Pizza Rolls are a fun twist on the classic pizza flavors, wrapped up in a crispy egg roll wrapper. They are perfect for parties, game days, or just a quick and easy dinner option.

History

Pizza rolls have been a popular snack food in the United States since the 1960s, when they were first introduced by the Totino's brand. The concept of wrapping pizza ingredients in a dough and baking or frying them has been around for centuries in various cultures. This recipe puts a unique spin on the traditional pizza roll by incorporating different flavors and ingredients from around the world.

Ingredients

1 tsp olive oil
1 tsp minced garlic
0.25 cup finely chopped onions
0.25 cup finely chopped green peppers
0.25 cup finely diced carrots
3 oz (85 g) lean ground beef (or italian sausage or turkey, etc)
0.5 cup tomato pasta sauce
0.5 cup grated mozzarella cheese
1 tbsp grated parmesan cheese
9 egg roll wrappers (5.5 inches square)

How to prepare

In a non-stick skillet sprayed with vegetable spray, heat oil over medium heat.
Add garlic, carrots, and onions; cook for 8 minutes or until softened and browned.
Add peppers and continue cooking for 2 minutes longer.
Add meat, stirring to break it up and cook until no longer pink.
Remove from heat and stir in tomato sauce, mozzarella, and parmesan cheeses.
Keeping the rest of the wrappers covered with a cloth to prevent drying out, put one wrapper on a work surface with a corner pointing towards you.
Put 2 tbsp of the filling in the center.
Fold the lower corner up over the filling, fold the two side corners in over the filling, and roll the bundle away from you.
Use water to seal the seams. Put on a prepared pan and repeat until all the wrappers are filled.
Bake for 14 minutes, until browned, turning the pizza rolls at the halfway mark!

Variations

Try using different types of cheese such as cheddar, feta, or goat cheese.
Add your favorite pizza toppings such as pepperoni, mushrooms, or olives.
Use different types of meat such as sausage, ham, or bacon.

Cooking Tips & Tricks

Make sure to cook the vegetables until they are softened and browned to bring out their flavors.

- Use lean meat such as turkey or chicken to keep the dish healthier.

- Seal the egg roll wrappers tightly to prevent the filling from leaking out during baking.

- Turn the pizza rolls halfway through baking to ensure they are evenly browned on all sides.

Serving Suggestions

Serve World Pizza Rolls with a side of marinara sauce for dipping, a green salad, or a bowl of soup for a complete meal.

Cooking Techniques

Bake the pizza rolls in the oven for a healthier option, or fry them in oil for a crispy exterior.

Ingredient Substitutions

Use ground beef, chicken, or sausage instead of turkey.

- Substitute the vegetables with your favorites such as mushrooms, spinach, or zucchini.

- Use wonton wrappers or puff pastry instead of egg roll wrappers.

Make Ahead Tips

You can assemble the pizza rolls ahead of time and refrigerate them until ready to bake. They can also be frozen for later use.

Presentation Ideas

Serve the World Pizza Rolls on a platter with a sprinkle of fresh herbs such as parsley or basil for a pop of color.

Pairing Recommendations

Pair World Pizza Rolls with a glass of red wine, a cold beer, or a refreshing soda.

Storage and Reheating Instructions

Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of World Pizza Rolls contains approximately 200 calories.

Carbohydrates

Each serving of World Pizza Rolls contains approximately 20 grams of carbohydrates.

Fats

Each serving of World Pizza Rolls contains approximately 8 grams of fats.

Proteins

Each serving of World Pizza Rolls contains approximately 12 grams of proteins.

Vitamins and minerals

World Pizza Rolls are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and wheat (egg roll wrappers).

Summary

World Pizza Rolls are a balanced meal or snack option, providing a good mix of carbohydrates, proteins, and fats. They are also a good source of vitamins and minerals.

Summary

World Pizza Rolls are a fun and flavorful twist on the classic pizza flavors, wrapped up in a crispy egg roll wrapper. They are easy to make, customizable, and perfect for any occasion. Enjoy these delicious pizza rolls as a snack, appetizer, or meal!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for World Pizza Rolls. It was many years ago, back when I was just a young girl with a passion for cooking. I had always loved experimenting with new flavors and ingredients, and when I stumbled upon this recipe in an old cookbook at a flea market, I knew I had to try it.

The recipe was unlike anything I had ever seen before. It called for a unique combination of ingredients from all over the world – Italian pepperoni, Greek feta cheese, Mexican chorizo, and even Japanese seaweed. It sounded like a flavorful explosion in my mouth, and I couldn't wait to give it a try.

I carefully gathered all the ingredients and set to work in the kitchen. I rolled out the dough, sprinkled on the toppings, and rolled it all up into a tight little package. As I popped the rolls into the oven, the delicious scent of melting cheese and savory meats filled the air, and I could hardly contain my excitement.

When the timer finally chimed, I pulled the piping hot rolls out of the oven and eagerly took a bite. The flavors danced on my tongue – the spicy pepperoni, the tangy feta, the smoky chorizo – it was a taste sensation like no other. I knew right then and there that this recipe was something special.

Over the years, I continued to perfect the recipe for World Pizza Rolls, tweaking the ingredients and proportions until I had it just right. I shared the rolls with friends and family, and they were always a hit. Everyone marveled at the unique combination of flavors and asked for the recipe.

As the years went by, I added my own personal touch to the recipe, incorporating ingredients that I had picked up from my travels around the world. I added Korean kimchi for a spicy kick, Indian paneer for a creamy texture, and French herbs de Provence for a touch of elegance. Each new addition elevated the rolls to new heights of deliciousness, and I was thrilled to share my culinary creations with those I loved.

One day, I entered a cooking competition with my World Pizza Rolls. I was nervous, but also excited to showcase my unique recipe to a wider audience. The judges were blown away by the bold flavors and innovative ingredients, and I was awarded first place. I was overjoyed and proud to have my recipe recognized for its creativity and deliciousness.

Since then, my World Pizza Rolls have become a staple at family gatherings, potlucks, and dinner parties. I love watching the delight on people's faces as they bite into the rolls and experience the explosion of flavors. It brings me so much joy to share a recipe that I have poured my heart and soul into, and to see others enjoy it just as much as I do.

In the end, the recipe for World Pizza Rolls is more than just a collection of ingredients and instructions – it is a reflection of my love for cooking, my passion for flavors, and my desire to bring people together through food. I am grateful for the journey that led me to discover this recipe, and for the joy it has brought me and those around me. And I can't wait to see where this culinary adventure takes me next.