Cheese Lasagne Casserole

Vegetarian Cheese Lasagne Casserole Recipe from Italy

Region / culture: Italy | Preparation time: 20 minutes | Cooking time: 55 minutes | Servings: 6 |

Vegetarian diet

Introduction

Cheese Lasagne Casserole is a classic Italian dish that is loved by many for its rich and comforting flavors. This recipe combines layers of noodles, cheese, and a flavorful tomato sauce to create a delicious and satisfying meal.

History

Lasagne is a traditional Italian dish that dates back to ancient Rome. The modern version of lasagne, with layers of noodles, cheese, and sauce, is believed to have originated in the Emilia-Romagna region of Italy. Over the years, different variations of lasagne have been created, including the popular Cheese Lasagne Casserole.

Ingredients

1 tbsp salad oil
1 can of tomatoes (28 oz (794 g))
1 can of tomato sauce (8 oz (227 g))
1 packet of spaghetti sauce mix
0.5 tsp garlic powder with parsley
1 tsp seasoned salt
0.5 tsp seasoned pepper
0.5 lb (227 g) broad lasagne noodles
salted water
0.75 lb (340 g) sliced mozzarella cheese
0.75 lb (340 g) ricotta cheese
0.5 cup grated parmesan cheese

How to prepare

Heat salad oil in a large skillet.
Add tomatoes, tomato sauce, spaghetti sauce mix, and seasonings; mix well.
Bring to a boil, then reduce heat and simmer uncovered for 25 minutes.
Set aside.
Boil the tomato mixture in the bottom of a 12x8x2 inch baking dish.
Layer with one-third of the lasagne noodles, one-third of the mozzarella, ricotta, and tomato sauce.
Repeat the layers two more times, ending with tomato sauce.
Sprinkle with Parmesan cheese.
Bake uncovered in a preheated 350°F (177°C) oven for 30 minutes.
Let it stand for 10 minutes before cutting into squares.

Variations

Add cooked ground beef or Italian sausage to the tomato sauce for a meaty version.
Use different types of cheese, such as cheddar or provolone, for a unique flavor.

Cooking Tips & Tricks

Be sure to cook the noodles al dente, as they will continue to cook in the oven.

- Layer the ingredients evenly to ensure that each bite is filled with delicious flavors.

- Let the casserole rest for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions

Serve Cheese Lasagne Casserole with a side salad and garlic bread for a complete meal.

Cooking Techniques

Boil the noodles in salted water until al dente.

- Layer the ingredients in a baking dish according to the recipe instructions.

Ingredient Substitutions

Use gluten-free noodles for a gluten-free version of this recipe.

- Substitute cottage cheese for ricotta cheese if desired.

Make Ahead Tips

Prepare the casserole ahead of time and refrigerate until ready to bake.

Presentation Ideas

Garnish the casserole with fresh basil or parsley before serving.

Pairing Recommendations

Serve Cheese Lasagne Casserole with a glass of red wine, such as Chianti or Merlot.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Cheese Lasagne Casserole contains approximately 400 calories.

Carbohydrates

Each serving of Cheese Lasagne Casserole contains approximately 35 grams of carbohydrates.

Fats

Each serving of Cheese Lasagne Casserole contains approximately 20 grams of fat.

Proteins

Each serving of Cheese Lasagne Casserole contains approximately 25 grams of protein.

Vitamins and minerals

Cheese Lasagne Casserole is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy (cheese) and wheat (noodles), which may be allergens for some individuals.

Summary

Cheese Lasagne Casserole is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Cheese Lasagne Casserole is a delicious and comforting dish that is perfect for a family dinner or special occasion. With layers of noodles, cheese, and a flavorful tomato sauce, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, and I was visiting my dear friend, Mrs. Jenkins, who was known in our small town for her delicious home-cooked meals. As soon as I walked into her kitchen, the aroma of garlic, oregano, and melted cheese filled the air, making my mouth water in anticipation.

Mrs. Jenkins greeted me with a warm smile and a hug, and she pointed to the bubbling casserole dish on her stovetop. "You must try my famous Cheese Lasagne Casserole," she said, her eyes twinkling with pride. "It's a family recipe that has been passed down for generations."

I eagerly accepted her offer and took a bite of the cheesy, creamy, and flavorful dish. It was love at first bite. The layers of tender lasagne noodles, rich marinara sauce, savory ground beef, and gooey melted cheese melted in my mouth, leaving me wanting more.

"Mrs. Jenkins, this is absolutely delicious!" I exclaimed, unable to contain my excitement. "Would you mind sharing the recipe with me?"

Mrs. Jenkins smiled warmly and nodded. "Of course, my dear. I would be happy to share this recipe with you. It's a labor of love, but I know you will enjoy making it as much as I do."

She then proceeded to write down the recipe for me, explaining each step in detail and offering helpful tips and tricks along the way. I listened attentively, scribbling notes in my cookbook and committing the recipe to memory.

As I left Mrs. Jenkins' house that day, I couldn't wait to try making the Cheese Lasagne Casserole myself. I gathered all the ingredients I needed and set to work in my own kitchen, following Mrs. Jenkins' instructions to the letter.

The process of making the casserole was a labor-intensive one, requiring me to cook the ground beef, simmer the marinara sauce, boil the lasagne noodles, and layer everything together in a baking dish. But as I worked, I felt a sense of joy and satisfaction, knowing that I was creating a dish that would bring comfort and joy to my family.

Finally, after hours of preparation, the Cheese Lasagne Casserole was ready to be served. I placed the dish on the table and watched as my family's eyes lit up with excitement. They eagerly dug into the casserole, savoring each bite and showering me with compliments.

"Grandma, this is the best lasagne I've ever tasted!" my granddaughter exclaimed, her face beaming with delight. "You have to teach me how to make it!"

And so, the tradition of making Cheese Lasagne Casserole was passed down to yet another generation. Over the years, I have shared the recipe with friends, neighbors, and anyone else who has expressed an interest in learning the art of making this delectable dish.

As I reflect on the journey that led me to discover this recipe, I am filled with gratitude for Mrs. Jenkins and her generosity in sharing her family's culinary secrets with me. The Cheese Lasagne Casserole has become a cherished tradition in my own family, a dish that brings us together and creates lasting memories for years to come.

And so, as I sit down to enjoy a steaming plate of Cheese Lasagne Casserole with my loved ones, I am reminded of the power of food to nourish not only our bodies but also our souls. This recipe will always hold a special place in my heart, a reminder of the joy that comes from sharing good food with those we love.