Pineapple Carrot Coffee Ring

Pineapple Carrot Coffee Ring Recipe with Nutritious Ingredients

Preparation time: 1 hour 30 minutes | Cooking time: 25 minutes | Servings: 8

Introduction

Pineapple Carrot Coffee Ring is a delicious and nutritious baked treat that combines the sweetness of pineapple with the earthy flavor of carrots. This recipe is perfect for breakfast or as a snack with a cup of coffee or tea.

History

The combination of pineapple and carrots in baked goods has been a popular choice for many years. This recipe takes that classic flavor combination and adds a twist with the addition of sunflower seeds and raisins for extra texture and sweetness.

Ingredients

1 package of active dry yeast (1 tbsp)
0.25 cup of warm water (110°F (43°C) – 115°F)
1 egg
2 tbsp of honey
1 cup of unbleached white flour
1 can (8 oz or 227 g) of crushed pineapple in its own juice
1 cup of grated carrots (2 medium-sized carrots)
0.25 cup of raisins (dark or golden)
0.25 tsp of salt
0.5 tsp of cinnamon
0.25 tsp of ground nutmeg
0.25 cup of sunflower seeds
1.5 cups of whole wheat flour
0.5 cup of bran
2 tbsp of vegetable oil

How to prepare

Sprinkle the yeast over the warm water in a bowl.
Stir to dissolve the yeast.
Combine the egg, honey, yeast mixture, unbleached white flour, and pineapple in a mixing bowl.
Beat well.
Let the mixture stand in a warm place for 30 minutes, covered with a wet towel.
Add the carrots, raisins, salt, cinnamon, nutmeg, sunflower seeds, whole wheat flour, bran, and oil.
Blend well.
Spoon the dough into a lightly oiled 10-inch tube pan.
Let it rise until doubled in a warm place for 60 minutes.
Bake in a 350°F (177°C) oven for 25 minutes or until browned.
Cool in the pan for 5 minutes, then remove from the pan and cool completely on a wire rack.

Variations

Add chopped nuts such as walnuts or pecans for extra crunch.
Swap out the raisins for dried cranberries or chopped dried apricots for a different flavor profile.
Drizzle a simple glaze made with powdered sugar and milk over the top of the coffee ring for a sweet finishing touch.

Cooking Tips & Tricks

Make sure to let the yeast mixture stand in a warm place for the full 30 minutes to ensure that it activates properly.

- Be sure to blend the ingredients well to evenly distribute the flavors throughout the dough.

- Keep an eye on the baking time to prevent the coffee ring from over-browning.

Serving Suggestions

Enjoy a slice of Pineapple Carrot Coffee Ring with a hot cup of coffee or tea for a delicious breakfast or snack.

Cooking Techniques

This recipe requires basic baking techniques such as mixing, kneading, and baking.

Ingredient Substitutions

If you don't have sunflower seeds, you can use chopped almonds or pumpkin seeds instead.

- You can use all-purpose flour instead of whole wheat flour if desired.

- Maple syrup or agave nectar can be used in place of honey.

Make Ahead Tips

You can prepare the dough for the Pineapple Carrot Coffee Ring ahead of time and refrigerate it overnight. Simply let it come to room temperature before baking.

Presentation Ideas

Serve the Pineapple Carrot Coffee Ring on a decorative platter or cake stand for a beautiful presentation. Dust with powdered sugar before serving for an extra touch of sweetness.

Pairing Recommendations

Pair a slice of Pineapple Carrot Coffee Ring with a hot cup of herbal tea or a glass of cold milk for a satisfying snack.

Storage and Reheating Instructions

Store any leftover Pineapple Carrot Coffee Ring in an airtight container at room temperature for up to 3 days. To reheat, simply place a slice in the microwave for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Pineapple Carrot Coffee Ring contains approximately 200 calories.

Carbohydrates

Each serving of Pineapple Carrot Coffee Ring contains approximately 30 grams of carbohydrates.

Fats

Each serving of Pineapple Carrot Coffee Ring contains approximately 5 grams of fat.

Proteins

Each serving of Pineapple Carrot Coffee Ring contains approximately 3 grams of protein.

Vitamins and minerals

This recipe is a good source of vitamin A, vitamin C, and fiber from the carrots and pineapple.

Alergens

This recipe contains wheat and eggs. It may also contain traces of nuts from the sunflower seeds.

Summary

Pineapple Carrot Coffee Ring is a nutritious and delicious baked treat that is relatively low in calories and fat. It is a good source of carbohydrates, fiber, and vitamins A and C.

Summary

Pineapple Carrot Coffee Ring is a delightful baked treat that combines the flavors of pineapple, carrots, and warm spices for a delicious and nutritious snack or breakfast option. With a moist and tender crumb, this coffee ring is sure to become a new favorite in your baking repertoire.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day many years ago when I stumbled upon it while flipping through an old cookbook at a garage sale. The pages were worn and yellowed with age, but the words jumped off the page and caught my eye: Pineapple Carrot Coffee Ring.

I had never heard of such a combination before, but something about it intrigued me. The sweet tanginess of pineapple paired with the earthy sweetness of carrots and the rich aroma of coffee sounded like a match made in heaven. I knew I had to give it a try.

I purchased the cookbook for a mere quarter and hurried home to gather the ingredients. As I measured and mixed, I couldn't help but think of all the different places and people that had played a role in bringing this recipe into my life. From the unknown author of the cookbook to the person who had donated it to the garage sale, each one had unknowingly contributed to my culinary journey.

The scent of baking bread filled my kitchen as the Pineapple Carrot Coffee Ring slowly rose in the oven. I anxiously watched through the oven door, my excitement building with each passing minute. When the timer finally went off, I carefully removed the golden ring from the oven and let it cool before slicing into it.

The first bite was a revelation. The flavors danced on my tongue, each one distinct yet harmonious with the others. The sweetness of the pineapple and carrots was perfectly balanced by the bitterness of the coffee, creating a symphony of tastes that I had never experienced before.

I knew that this recipe was something special, something that I would cherish and pass down to future generations. Over the years, I have made the Pineapple Carrot Coffee Ring countless times, tweaking and perfecting it with each batch. And with each bite, I am reminded of that warm summer day and the serendipitous discovery that brought this recipe into my life.

Now, as I stand in my kitchen, surrounded by the familiar sights and smells of baking, I can't help but feel grateful for all the recipes that have found their way to me over the years. Each one tells a story, a story of tradition and connection, of sharing and love. And as I take a bite of the freshly baked Pineapple Carrot Coffee Ring, I am filled with joy knowing that I am a part of that story, weaving my own memories and experiences into the tapestry of culinary history.