Cholly's Tuna Salad
Cholly's Tuna Salad Recipe - A Delicious American Dish
Introduction
Cholly's Tuna Salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. This recipe combines the flavors of tuna, rice, vegetables, and fruits to create a unique and satisfying salad.
History
Cholly's Tuna Salad is a family recipe that has been passed down through generations. It was originally created by Cholly, a talented cook who loved experimenting with different ingredients to create new and exciting dishes.
Ingredients
How to prepare
- In a large bowl, mix together mayonnaise, juice, and salt. Add rice, tuna, celery, carrot, pineapple, and raisins to the bowl. Toss lightly to combine. Serve on lettuce leaves.
Variations
- Add chopped nuts or seeds for extra crunch.
- Substitute brown rice for white rice for a healthier option.
- Mix in diced apples or grapes for a sweeter flavor.
Cooking Tips & Tricks
Make sure to use cooked and cooled rice for this recipe to prevent it from becoming mushy.
- Drain the tuna and pineapple well to avoid excess moisture in the salad.
- Adjust the amount of mayonnaise, lemon juice, and sugar to suit your taste preferences.
Serving Suggestions
Serve Cholly's Tuna Salad on a bed of lettuce leaves for a light and refreshing meal. It can also be enjoyed on its own or as a side dish with grilled chicken or fish.
Cooking Techniques
This recipe requires basic mixing and tossing techniques. No cooking is required other than preparing the rice beforehand.
Ingredient Substitutions
Use Greek yogurt or sour cream instead of mayonnaise for a lighter dressing.
- Replace raisins with dried cranberries or chopped apricots for a different flavor profile.
Make Ahead Tips
Cholly's Tuna Salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just make sure to keep it covered to prevent it from drying out.
Presentation Ideas
Garnish the salad with fresh herbs, such as parsley or cilantro, for a pop of color. Serve it in a decorative bowl or on a platter for an elegant presentation.
Pairing Recommendations
This salad pairs well with a side of crusty bread or crackers. It also goes well with a glass of white wine or a refreshing iced tea.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the salad for a few seconds until warmed through.
Nutrition Information
Calories per serving
One serving of Cholly's Tuna Salad contains approximately 300 calories.
Carbohydrates
This recipe contains approximately 30 grams of carbohydrates per serving.
Fats
Cholly's Tuna Salad has about 15 grams of fat per serving.
Proteins
Each serving of this salad provides around 10 grams of protein.
Vitamins and minerals
This dish is rich in vitamins and minerals, including vitamin C from the lemon juice and vegetables, as well as iron and omega-3 fatty acids from the tuna.
Alergens
This recipe contains mayonnaise, which may contain eggs and soy. It also includes tuna, which can be a common allergen for some individuals.
Summary
Cholly's Tuna Salad is a balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It is a nutritious and satisfying meal option.
Summary
Cholly's Tuna Salad is a flavorful and nutritious dish that is easy to make and perfect for a quick and healthy meal. With a mix of tuna, rice, vegetables, and fruits, this salad is sure to become a favorite in your household.
How did I get this recipe?
The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting my dear friend Cholly at her beach house. Cholly was known for her incredible cooking skills, and she had prepared a delicious tuna salad for our lunch that day.
As I watched her in the kitchen, whipping up the salad with such ease and confidence, I knew I had to learn how to make it myself. Cholly noticed my interest and graciously offered to teach me her recipe.
She started by showing me how to prepare the tuna. Cholly always used canned tuna packed in water, as she believed it had the best flavor and texture. She taught me how to drain the tuna thoroughly and then flake it with a fork until it was the perfect consistency for the salad.
Next, Cholly added the perfect combination of ingredients to the tuna. She started with diced celery and red onion for crunch and flavor. Then she added a spoonful of tangy Dijon mustard, a splash of lemon juice, and a dollop of creamy mayonnaise. Cholly always emphasized the importance of using high-quality ingredients, as they made all the difference in the final dish.
As she mixed everything together, the aroma of the salad filled the kitchen, and my mouth watered in anticipation. Cholly then added a sprinkle of fresh herbs – parsley, dill, and chives – to brighten up the flavors and make the salad even more delicious.
Finally, Cholly served the tuna salad on a bed of crisp lettuce leaves, garnished with a few cherry tomatoes and a wedge of lemon. It was a simple yet elegant presentation that showcased the beauty of the dish.
As I took my first bite of Cholly's tuna salad, I was blown away by the incredible flavors and textures. The tuna was perfectly moist and flaky, the vegetables added a lovely crunch, and the dressing tied everything together with its creamy tanginess. It was a truly unforgettable dish that I knew I had to recreate at home.
After that day, I made Cholly's tuna salad countless times, each time remembering the wonderful afternoon I spent learning the recipe from her. I shared it with family and friends, who all raved about its deliciousness and begged me for the recipe.
Over the years, I have made a few tweaks to Cholly's original recipe, adding my own personal touches and variations. Sometimes I like to add a handful of sweet relish for a touch of sweetness, or a pinch of cayenne pepper for a bit of heat. Other times, I switch up the herbs and use cilantro and mint for a fresh and zesty twist.
No matter how I make it, Cholly's tuna salad always brings back fond memories of that summer day at the beach house. It reminds me of the joy of cooking and sharing delicious food with loved ones, and of the wonderful friendships that can be fostered over a shared meal.
To this day, whenever I make Cholly's tuna salad, I think of my dear friend and the special bond we shared through our love of cooking. I am forever grateful to her for teaching me this incredible recipe and inspiring me to continue exploring the world of food and flavors. And I know that wherever she is now, Cholly is smiling down on me, proud of the cook I have become.
Categories
| American Recipes | American Salads | Lettuce Recipes | Mayonnaise Recipes | Pineapple Recipes | Raisin Recipes | Rice Recipes | Salad Recipes | Tuna Recipes |