Frosted Fruit Mold Recipe - Delicious Gelatin Dessert from USA

Frosted Fruit Mold

Frosted Fruit Mold Recipe - Delicious Gelatin Dessert from USA
Region / culture: USA | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6


Frosted Fruit Mold
Frosted Fruit Mold

Frosted Fruit Mold is a delightful and refreshing dessert that is perfect for any occasion. This recipe combines the sweetness of fruit with the creaminess of a whipped topping, creating a delicious treat that is sure to please your taste buds.


The Frosted Fruit Mold recipe has been a popular choice for dessert lovers for many years. It is a classic dish that has been passed down through generations, with each family adding their own unique twist to the recipe. This dessert is often served at special occasions such as holidays, birthdays, and family gatherings.


How to prepare

  1. Dissolve the gelatin in boiling water and let it cool.
  2. Add the carbonated beverage.
  3. Chill the mixture until it is partially set.
  4. Drain the pineapple, but reserve the syrup.
  5. Fold the drained pineapple and banana into the gelatin mixture.
  6. Turn the mixture into an 8 x 8 x 2 inches baking pan.
  7. Chill the mixture until it becomes firm.
  8. Combine the sugar and flour in a saucepan.
  9. Stir in the reserved pineapple syrup and the egg.
  10. Cook and stir the mixture over low heat until it thickens, then chill it.
  11. Whip the cream and fold it into the egg mixture.
  12. Spread the mixture over the gelatin.
  13. Sprinkle it with cheeses.


  • Try using different flavors of gelatin, such as strawberry or orange, for a fun twist on the classic recipe.
  • Add chopped nuts or coconut flakes for added texture and flavor.
  • Experiment with different fruits, such as mandarin oranges or berries, to create your own unique version of Frosted Fruit Mold.


  1. To serve cut into squares.
  2. Makes 6-8 servings.
  3. Enjoy.

Cooking Tips & Tricks

Make sure to chill the gelatin mixture until it is partially set before adding the fruit. This will help the fruit to stay suspended in the gelatin and prevent it from sinking to the bottom.

- Be sure to drain the pineapple well before adding it to the gelatin mixture. Excess liquid can make the dessert too watery.

- When folding the whipped cream into the egg mixture, be gentle to avoid deflating the cream. This will help the dessert maintain its light and fluffy texture.

Serving Suggestions

Frosted Fruit Mold can be served as a light and refreshing dessert on its own, or paired with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Cooking Techniques

The key cooking techniques for this recipe include dissolving the gelatin, folding in the fruit, and whipping the cream. These techniques help to create a light and airy texture in the dessert.

Ingredient Substitutions

If you don't have lime carbonated beverage on hand, you can substitute with lemon-lime soda or ginger ale. You can also use fresh pineapple instead of canned, if preferred.

Make Ahead Tips

Frosted Fruit Mold can be made ahead of time and stored in the refrigerator until ready to serve. It is best to add the whipped cream and cheese topping just before serving to maintain the freshness of the dessert.

Presentation Ideas

For a beautiful presentation, garnish the Frosted Fruit Mold with fresh mint leaves or additional slices of banana. You can also sprinkle extra grated Parmesan cheese on top for a savory twist.

Pairing Recommendations

Frosted Fruit Mold pairs well with a glass of sparkling wine or a fruity cocktail. It also goes well with light and refreshing dishes such as salads or grilled chicken.

Storage and Reheating Instructions

Store any leftovers of Frosted Fruit Mold in an airtight container in the refrigerator for up to 2 days. To reheat, simply let the dessert sit at room temperature for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of Frosted Fruit Mold contains approximately 200 calories.


Each serving of Frosted Fruit Mold contains approximately 25 grams of carbohydrates.


Each serving of Frosted Fruit Mold contains approximately 10 grams of fats.


Each serving of Frosted Fruit Mold contains approximately 5 grams of proteins.

Vitamins and minerals

Frosted Fruit Mold is a good source of Vitamin C, thanks to the pineapple and banana in the recipe. It also contains calcium and potassium from the dairy ingredients.


This recipe contains dairy (whipping cream, process American cheese, and Parmesan cheese) and egg. It may not be suitable for those with dairy or egg allergies.


Frosted Fruit Mold is a delicious dessert that is relatively low in calories and provides a good amount of carbohydrates, fats, and proteins. It is also a good source of Vitamin C and other essential nutrients.


Frosted Fruit Mold is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet fruit, creamy topping, and light texture, this dessert is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Frosted Fruit Mold. It was a warm summer day, the sun shining brightly through the kitchen window as I flipped through an old cookbook that had been passed down to me from my own grandmother. As I turned the yellowed pages, my eyes landed on a page that was stained with splatters of food and well-worn from years of use.

The recipe for Frosted Fruit Mold caught my attention immediately. The vibrant colors of the assorted fruits and the creamy, whipped topping looked absolutely delicious. I could almost taste the sweetness and tanginess of the fruit mixed with the smoothness of the cream. I knew right then and there that I had to try making it myself.

I read through the recipe carefully, taking note of the ingredients and instructions. The combination of fresh strawberries, pineapple, and bananas was something I had never tried before, but I was eager to give it a go. The addition of gelatin and whipped cream seemed like the perfect finishing touch to create a light and refreshing dessert.

I set out to gather all the necessary ingredients, making a list and heading to the grocery store to pick up the fruits, gelatin, and cream. As I selected each item, I couldn't help but feel a sense of excitement and anticipation. I couldn't wait to see how this Frosted Fruit Mold would turn out.

Once I returned home, I began the process of preparing the dessert. I carefully chopped the strawberries, pineapple, and bananas into small, bite-sized pieces, relishing in the bright colors and sweet scents that filled the air. I dissolved the gelatin in hot water, stirring until it was completely smooth and liquid.

As the gelatin cooled, I whipped the cream until it formed soft peaks, adding a touch of sugar to sweeten it just a bit. I gently folded the whipped cream into the gelatin, creating a light and airy mixture that looked almost too beautiful to eat.

I added the chopped fruits to the creamy mixture, stirring gently to combine everything evenly. The colors of the strawberries, pineapple, and bananas swirled together in a beautiful mosaic of red, yellow, and green. I poured the mixture into a mold and placed it in the refrigerator to set.

The hours seemed to drag on as I waited for the Frosted Fruit Mold to chill and firm up. I could hardly contain my excitement as I checked on it every so often, eagerly anticipating the moment when I could finally taste the fruits of my labor.

Finally, the time had come. I carefully unmolded the dessert onto a platter, the creamy mixture holding its shape perfectly. I garnished the top with a few extra slices of fruit and a sprig of mint, adding a touch of elegance to the dish.

As I took my first bite, I was transported to a world of flavor and texture. The sweetness of the strawberries, the tartness of the pineapple, and the creaminess of the whipped topping all melded together in a perfect harmony. It was a dessert unlike any I had ever tasted before, and I knew in that moment that this recipe would become a staple in my kitchen for years to come.

As I savored each spoonful of Frosted Fruit Mold, I couldn't help but think back to the cookbook that had led me to this culinary masterpiece. I was grateful for the recipes and traditions that had been passed down through generations, each one adding a new layer of flavor and history to my own cooking repertoire.

And so, as I licked the last remnants of the creamy dessert from my spoon, I made a mental note to share this recipe with my own grandchildren someday. I wanted them to experience the joy and satisfaction that came from creating something delicious with their own two hands, just as I had on that warm summer day many years ago.


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