Strawberry-Pork Salad

Delicious Strawberry Pork Salad Recipe from the USA

Region / culture: USA | Servings: 4

Introduction

This refreshing and flavorful Strawberry-Pork Salad is a perfect dish for a light and healthy meal. The combination of tender pork, sweet strawberries, and crunchy walnuts creates a delicious and satisfying salad that is sure to impress your taste buds.

History

The Strawberry-Pork Salad is a modern twist on traditional pork salad recipes. The addition of strawberries adds a sweet and tangy flavor to the dish, while the walnuts provide a crunchy texture. This recipe is a perfect example of how simple ingredients can come together to create a delicious and nutritious meal.

Ingredients

0.75 lb (340 g) of pork tenderloin
0.75 tsp of salt, divided
0.25 tsp of ground white pepper
vegetable cooking spray
0.5 cup of chopped green onions
0.5 cup of chopped walnuts
3 cups of cooked brown rice
0.33 cup of poppy seed dressing
1 pt (473 ml) of strawberries, hulled and sliced
chili flakes (optional)

How to prepare

Slice the pork into 0.13-inch strips against the grain. Season with 0.25 tsp of salt and pepper.
In a large skillet coated with cooking spray, brown the pork strips over medium-high heat for 2 to 3 minutes.
Add onions and walnuts to the skillet; cook for 1 minute. Then, add rice, poppy seed dressing, and the remaining 0.5 tsp of salt. Transfer the mixture to a large container and chill.
Just before serving, add strawberries to the dish. Optionally, sprinkle with chili flakes for added spice.

Variations

Substitute the pork with chicken or tofu for a different flavor.
Add other fruits such as blueberries or mangoes for a unique twist.
Use different nuts such as almonds or pecans for added crunch.

Cooking Tips & Tricks

Make sure to slice the pork against the grain to ensure tenderness.

- Browning the pork strips before adding the other ingredients helps to seal in the flavor.

- Chill the salad before serving to allow the flavors to meld together.

- Feel free to customize the salad by adding your favorite fruits or nuts.

Serving Suggestions

Serve the Strawberry-Pork Salad on a bed of mixed greens for a complete meal. You can also pair it with a side of crusty bread or a light soup.

Cooking Techniques

The key cooking techniques for this recipe include slicing the pork against the grain, browning the pork strips, and chilling the salad before serving.

Ingredient Substitutions

If you don't have poppy seed dressing, you can use a vinaigrette or honey mustard dressing as a substitute. You can also use different types of nuts or fruits based on your preference.

Make Ahead Tips

You can prepare the salad ahead of time and chill it in the refrigerator until ready to serve. Just add the strawberries right before serving to keep them fresh.

Presentation Ideas

Serve the Strawberry-Pork Salad in a large bowl or on individual plates for a beautiful presentation. Garnish with fresh herbs or additional nuts for added visual appeal.

Pairing Recommendations

This salad pairs well with a glass of white wine or a fruity iced tea. You can also serve it with a side of grilled vegetables or a light pasta dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the salad until warmed through, or enjoy it cold as a refreshing meal.

Nutrition Information

Calories per serving

This recipe contains approximately 350 calories per serving.

Carbohydrates

This recipe contains approximately 45 grams of carbohydrates per serving.

Fats

This recipe contains approximately 15 grams of fats per serving.

Proteins

This recipe contains approximately 20 grams of proteins per serving.

Vitamins and minerals

This recipe is rich in vitamin C from the strawberries and vitamin B6 from the pork. It also contains minerals such as iron and potassium.

Alergens

This recipe contains nuts (walnuts) and may not be suitable for those with nut allergies.

Summary

Overall, this recipe is a balanced meal that provides a good mix of carbohydrates, proteins, and fats. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.

Summary

The Strawberry-Pork Salad is a delicious and nutritious dish that is perfect for a light and healthy meal. With its combination of tender pork, sweet strawberries, and crunchy walnuts, this salad is sure to become a favorite in your recipe collection. Enjoy!

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Strawberry-Pork Salad. It was a warm summer day, and I had just finished browsing through my collection of cookbooks, looking for something new and refreshing to try. As soon as I stumbled upon this unique combination of flavors, I knew I had to give it a go.

The recipe itself was a bit of a mystery, as it didn't come from any of my trusted sources. Instead, it was scribbled on a weathered piece of paper, tucked away in the back of a cookbook I had picked up at a yard sale years ago. The handwriting was faded and slightly smudged, but I could make out the ingredients and basic instructions well enough.

Strawberry-Pork Salad. The name alone was enough to pique my interest. I had never heard of such a dish before, but the thought of sweet strawberries paired with savory pork sounded intriguing. I couldn't wait to see how it all came together.

I gathered the necessary ingredients and set to work in the kitchen. The first step was to marinate thin slices of pork in a tangy vinaigrette, infused with a hint of garlic and herbs. As the meat soaked up the flavors, I prepared the rest of the salad ingredients – fresh spinach leaves, ripe strawberries, toasted almonds, and crumbled feta cheese.

Once everything was ready, I heated up a skillet and seared the marinated pork until it was golden and caramelized. The aroma that filled the kitchen was mouthwatering, with the sizzling meat mingling with the sweet scent of strawberries. I knew then that this dish was going to be something special.

I tossed the warm pork with the spinach, strawberries, almonds, and feta cheese, then drizzled the whole salad with a light balsamic dressing. The colors and textures were vibrant and enticing, promising a burst of flavors with every bite.

As I took my first forkful of the Strawberry-Pork Salad, I was transported to a world of culinary delight. The tender pork, juicy strawberries, and crunchy almonds all worked harmoniously together, creating a symphony of tastes and textures in my mouth. The tangy vinaigrette and creamy feta cheese added depth and complexity to the dish, elevating it to a whole new level.

I savored each mouthful, relishing in the satisfaction of creating something so delicious and unique. This recipe, with its unexpected combination of ingredients, had truly surprised and delighted me. It was a reminder of the joys of cooking – of experimenting, of trying new things, of pushing boundaries and breaking rules.

As I finished the last bite of my Strawberry-Pork Salad, I couldn't help but think back on all the recipes I had collected over the years. Each one told a story, a tale of discovery and tradition, of sharing and learning. And now, this new addition – a recipe for Strawberry-Pork Salad – would join the ranks, becoming a cherished part of my culinary repertoire.

I knew that I would make this dish again, sharing it with family and friends, passing on the recipe and the story behind it. And who knows? Perhaps one day, someone else would stumble upon this unique combination of flavors and feel the same excitement and joy that I did. Cooking is a journey, a never-ending exploration of tastes and textures, of memories and traditions. And I couldn't wait to see where it would take me next.