Passover Hermit Cookies

Delicious Passover Hermit Cookies Recipe with Coffee, Egg, Peanut Oil, Walnuts, and Raisins

Preparation time: 1 hour | Cooking time: 15 minutes | Servings: 24

Introduction

Passover Hermit Cookies are a delicious and easy-to-make treat that is perfect for the holiday season. These cookies are packed with flavor and are sure to be a hit with your family and friends.

History

The recipe for Passover Hermit Cookies has been passed down through generations of Jewish families. These cookies are traditionally made during the Passover holiday, which commemorates the Israelites' liberation from slavery in ancient Egypt.

Ingredients

12 oz (340 g) package of honey cake mix
1 tbsp instant coffee
1 large egg
2 tbsp peanut oil
1 cup chopped walnuts
1 cup raisins

How to prepare

Stir the coffee into the cake mix.
Break the egg into a measuring cup.
Add oil and liquid to measure 0.5 cup of the mix as directed on the package.
Fold in the raisins and nuts.
Chill in the refrigerator for at least 1 hour.
Drop by teaspoonfuls onto a greased cookie sheet.

Variations

Substitute the walnuts with pecans or almonds for a different flavor.
Add in some chocolate chips or dried fruit for a sweeter cookie.

Cooking Tips & Tricks

Make sure to chill the cookie dough for at least 1 hour before baking. This will help the cookies hold their shape and prevent them from spreading too much.

- Be sure to use a greased cookie sheet to prevent the cookies from sticking.

- Feel free to customize the recipe by adding in your favorite mix-ins, such as chocolate chips or dried cranberries.

Serving Suggestions

Serve Passover Hermit Cookies with a cup of hot tea or coffee for a delicious snack.

Cooking Techniques

Be sure to chill the cookie dough before baking to help the cookies hold their shape.

- Use a greased cookie sheet to prevent sticking.

Ingredient Substitutions

You can use any flavor of cake mix for this recipe.

- Feel free to use any type of oil in place of peanut oil.

Make Ahead Tips

You can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days before baking.

Presentation Ideas

Serve Passover Hermit Cookies on a decorative platter for a festive touch.

Pairing Recommendations

Pair Passover Hermit Cookies with a glass of milk or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store Passover Hermit Cookies in an airtight container at room temperature for up to 1 week. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Passover Hermit Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Passover Hermit Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Passover Hermit Cookies contains approximately 8 grams of fat.

Proteins

Each serving of Passover Hermit Cookies contains approximately 3 grams of protein.

Vitamins and minerals

Passover Hermit Cookies are a good source of iron and vitamin E.

Alergens

Passover Hermit Cookies contain nuts and eggs.

Summary

Passover Hermit Cookies are a delicious treat that is relatively low in calories and high in carbohydrates and fats. They are a good source of protein, iron, and vitamin E.

Summary

Passover Hermit Cookies are a delicious and easy-to-make treat that is perfect for the holiday season. With a rich history and a delicious flavor, these cookies are sure to be a hit with your family and friends.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Passover Hermit Cookies. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a master in the kitchen, known for her delicious traditional recipes that had been passed down through our family for generations.

One day, as I sat at her kitchen table watching her mix together ingredients for a batch of cookies, she suddenly stopped and looked at me with a mischievous twinkle in her eye. "I have a special recipe to share with you today, my dear," she said. "These are Passover Hermit Cookies, a treat that has been enjoyed by our family for as long as I can remember."

I was intrigued. Passover Hermit Cookies? I had never heard of such a thing before. My grandmother explained that they were a traditional Jewish treat enjoyed during the Passover holiday, made with simple ingredients like matzo meal, raisins, and cinnamon. She told me that she had learned the recipe from a dear friend many years ago, and had been making them ever since.

As she guided me through the steps of mixing together the ingredients and shaping the dough into small balls, I could feel the connection to my family's past. The smell of cinnamon and raisins filled the kitchen, bringing back memories of holiday gatherings and festive meals shared with loved ones.

When the cookies were finally baked and cooled, my grandmother handed me one to try. As I took my first bite, I was overwhelmed with a sense of nostalgia and comfort. The cookies were sweet and chewy, with just the right amount of spice. They were unlike any cookie I had ever tasted before, and I knew that this recipe would become a cherished part of my own culinary repertoire.

Over the years, I have made Passover Hermit Cookies countless times, sharing them with friends and family during the holiday season. Each time I bake a batch, I am reminded of my grandmother and the love and care she put into teaching me the art of cooking. I am grateful for her guidance and for passing down this special recipe that has brought joy to so many.

As I sit here now, writing down these memories, I can't help but smile. The tradition of making Passover Hermit Cookies has become a cherished part of my own family's holiday celebrations, a way to honor the past and create new memories for the future. I am forever grateful for the lessons I learned in my grandmother's kitchen, and for the delicious recipes that continue to bring us together year after year.