Budín de Arroz

Budín de Arroz Recipe from Puerto Rico: A Delicious Rice Pudding with Raisins and Milk

Region / culture: Puerto Rico | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Budín de Arroz, also known as Rice Pudding, is a traditional Spanish dessert that is loved for its creamy texture and sweet flavor. This recipe is a classic comfort food that is perfect for any occasion.

History

Rice pudding has been enjoyed for centuries in various cultures around the world. The Spanish version, Budín de Arroz, has been a popular dessert in Spain for generations. It is often served during holidays and special occasions, as well as a simple and delicious treat for everyday enjoyment.

Ingredients

1.5 cup white rice, pre-cooked, measured after cooking (get our recipe for white rice)
0.75 cup sugar or equivalent such as splenda or equal
0.25 tsp salt (or to taste)
1 cup whole or skim milk
0.5 cup seedless raisins
2 tbsp melted butter or peanut oil
2 eggs, lightly beaten

How to prepare

Preheat the oven to 325°F (163°C).
Blend all the ingredients, preferably in the listed order.
Bake for thirty minutes at 325°F (163°C).
Allow the dish to cool. While still warm, cut it into serving-size pieces, approximately 1.5 inches on each side.
The dish can be served warm or refrigerated.
If desired, add one ounce of cognac to each individual serving, ignite the cognac, and serve it as "flambé" or "flaming".

Variations

Add a handful of chopped nuts or dried fruit for added texture and flavor.
Substitute the raisins with chopped apricots or dates for a different twist.
Experiment with different spices such as nutmeg or cardamom for a unique flavor profile.

Cooking Tips & Tricks

Be sure to blend the ingredients well to ensure a smooth and creamy texture.

- Adjust the amount of sugar to your taste preference.

- For a richer flavor, use whole milk instead of skim milk.

- Adding a splash of vanilla extract or cinnamon can enhance the flavor of the dish.

Serving Suggestions

Budín de Arroz can be served warm or chilled, and is delicious on its own or topped with whipped cream or a sprinkle of cinnamon.

Cooking Techniques

Baking the Budín de Arroz in the oven ensures a creamy and custard-like texture.

Ingredient Substitutions

You can use brown rice instead of white rice for a nuttier flavor.

- Coconut oil can be used instead of peanut oil for a tropical twist.

Make Ahead Tips

Budín de Arroz can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve Budín de Arroz in individual ramekins for an elegant presentation, or in a large serving dish for a family-style dessert.

Pairing Recommendations

Budín de Arroz pairs well with a glass of sweet dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftovers of Budín de Arroz in an airtight container in the refrigerator. To reheat, simply microwave individual servings until warm.

Nutrition Information

Calories per serving

Each serving of Budín de Arroz contains approximately 250 calories.

Carbohydrates

Each serving of Budín de Arroz contains approximately 40 grams of carbohydrates.

Fats

Each serving of Budín de Arroz contains approximately 10 grams of fats.

Proteins

Each serving of Budín de Arroz contains approximately 6 grams of proteins.

Vitamins and minerals

Budín de Arroz is a good source of calcium and vitamin D.

Alergens

This recipe contains eggs and milk, which may be allergens for some individuals.

Summary

Budín de Arroz is a delicious dessert that is relatively low in calories and provides a good source of carbohydrates, fats, and proteins.

Summary

Budín de Arroz is a classic Spanish dessert that is loved for its creamy texture and sweet flavor. This recipe is easy to make and perfect for any occasion. Enjoy this delicious treat with family and friends!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in the quaint village of San Miguel de Allende in Mexico. My mother had sent me to the market to buy some ingredients for dinner, and as I was browsing through the stalls, I stumbled upon a little old lady selling a variety of homemade treats.

Intrigued by the delicious smells wafting from her stall, I decided to stop and take a closer look. There, among the tamales and empanadas, was a small pan of Budín de Arroz – a traditional Mexican rice pudding that I had never tasted before. The old lady noticed my interest and offered me a sample, which I eagerly accepted.

As soon as I took a bite, I was transported to a world of sweet, creamy goodness. The rice was perfectly cooked and infused with cinnamon and vanilla, while the raisins added a burst of sweetness with each bite. I knew then and there that I had to learn how to make this delicious treat for myself.

I struck up a conversation with the old lady, who introduced herself as Doña Rosa. She was a kind and patient woman, who took me under her wing and taught me the secrets of making Budín de Arroz. She showed me how to cook the rice until it was tender, how to infuse it with the flavors of cinnamon and vanilla, and how to add just the right amount of sugar to achieve the perfect balance of sweetness.

I spent many afternoons in Doña Rosa's kitchen, watching and learning as she worked her magic. She had a way of cooking that was both methodical and intuitive, and I was captivated by her skill and knowledge. She shared stories of her own childhood, of learning to cook from her mother and grandmother, and I felt a deep connection to the traditions and recipes that had been passed down through the generations.

After weeks of practice and experimentation, I finally mastered the art of making Budín de Arroz. I would make it for my family and friends, who all marveled at the creamy texture and delicious flavor. It became a staple at our family gatherings, a dish that was always met with smiles and satisfied bellies.

Over the years, I have continued to make Budín de Arroz, refining the recipe and adding my own personal touches. I have shared it with neighbors and coworkers, who have all become fans of this traditional Mexican dessert. It has become a symbol of my love for cooking and my passion for preserving the culinary traditions of my homeland.

As I sit here now, reflecting on the journey that brought me to this moment, I am filled with gratitude for the gift of Budín de Arroz. It is more than just a recipe – it is a connection to my past, a reminder of the generations of women who came before me and passed down their knowledge and love through the simple act of cooking.

So, the next time you find yourself in need of a sweet and comforting treat, I urge you to give Budín de Arroz a try. Let its creamy goodness transport you to a world of tradition and love, just as it has done for me all these years. And remember, the best recipes are not just about the ingredients – they are about the stories and memories that come with them. Bon appétit!