Nutty Bunuelos

Nutty Bunuelos Recipe - Traditional Mexican Dessert with Walnuts and Eggs

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Nutty Bunuelos are a delicious and crispy dessert that originated in Spain. These fried dough pastries are typically drizzled with honey and sprinkled with nuts, making them a sweet and satisfying treat.

History

Bunuelos have been enjoyed for centuries in Spain and Latin America. The recipe has been passed down through generations, with each family adding their own unique twist to the dish. Nutty Bunuelos are a modern variation of this classic recipe, adding chopped nuts for extra flavor and crunch.

Ingredients

2 eggs
1.5 cups of cake flour
1 tbsp of confectioners' sugar
0.25 tsp of salt
1 qt (946 ml) of oil for frying, or as needed
2 tbsp of honey
0.5 cup of chopped walnuts

How to prepare

In a large bowl, whisk together the eggs.
Gradually stir in the cake flour, confectioners' sugar, and salt until a stiff dough forms.
Heat the oil in a deep-fryer or large heavy skillet to a temperature of 375°F (190°C).
On a lightly floured surface, pinch off walnut-sized pieces of dough and roll them out into thin circles.
Fry the dough circles in the hot oil for 3 to 4 minutes, turning once to ensure even browning on both sides.
Transfer the fried dough circles to paper towels to drain and cool.
Drizzle honey over the tops of the cooled dough circles and sprinkle with chopped nuts.

Variations

Substitute the chopped walnuts with almonds or pecans for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the dough for a warm and spicy twist.
Drizzle chocolate sauce over the bunuelos instead of honey for a decadent treat.

Cooking Tips & Tricks

Make sure the oil is hot enough before frying the dough to ensure a crispy texture.

- Roll out the dough circles thinly for a light and airy bunuelo.

- Drizzle the honey over the bunuelos while they are still warm to help it soak into the dough.

- Sprinkle the chopped nuts immediately after drizzling the honey to ensure they stick to the bunuelos.

Serving Suggestions

Nutty Bunuelos are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Cooking Techniques

Frying is the traditional cooking technique for Nutty Bunuelos, but they can also be baked in the oven for a lighter version of the dish.

Ingredient Substitutions

All-purpose flour can be used instead of cake flour.

- Maple syrup or agave nectar can be used in place of honey.

- Any type of chopped nuts can be used in place of walnuts.

Make Ahead Tips

Nutty Bunuelos are best served fresh, but the dough can be prepared ahead of time and stored in the refrigerator until ready to fry.

Presentation Ideas

Arrange the Nutty Bunuelos on a platter and drizzle with extra honey and nuts for a beautiful presentation.

Pairing Recommendations

Nutty Bunuelos pair well with a cup of hot coffee or a glass of cold milk.

Storage and Reheating Instructions

Nutty Bunuelos can be stored in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350°F (180°C) oven for 5-10 minutes until warm and crispy.

Nutrition Information

Calories per serving

Each serving of Nutty Bunuelos contains approximately 250 calories.

Carbohydrates

Each serving of Nutty Bunuelos contains approximately 25 grams of carbohydrates.

Fats

Each serving of Nutty Bunuelos contains approximately 15 grams of fats.

Proteins

Each serving of Nutty Bunuelos contains approximately 5 grams of proteins.

Vitamins and minerals

Nutty Bunuelos are not a significant source of vitamins and minerals.

Alergens

Nutty Bunuelos contain eggs, wheat, and nuts.

Summary

Nutty Bunuelos are a delicious dessert that is high in carbohydrates and fats. They are a moderate source of proteins and contain allergens such as eggs, wheat, and nuts.

Summary

Nutty Bunuelos are a delicious and indulgent dessert that is perfect for special occasions or as a sweet treat. With a crispy fried dough, sweet honey drizzle, and crunchy nuts, these bunuelos are sure to be a hit with family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my dear friend Maria in her quaint little village in Mexico. Maria was known for her delicious homemade treats, and I was eager to learn some of her secrets.

As soon as I arrived at her home, the enticing aroma of cinnamon and sugar filled the air. I followed the scent to the kitchen, where Maria was busy frying up a batch of Nutty Bunuelos. The golden brown pastries were sprinkled with chopped nuts and drizzled with honey, making them look absolutely irresistible.

I watched intently as Maria expertly rolled out the dough and fried each bunuelo to perfection. She explained that the recipe had been passed down through her family for generations, and she was more than happy to teach me how to make them.

I eagerly took notes as Maria shared the ingredients and instructions with me. Flour, eggs, sugar, and cinnamon were mixed together to form a soft dough, which was then rolled out and cut into circles. The circles were fried in hot oil until they puffed up and turned golden brown, then topped with a generous sprinkling of chopped nuts and a drizzle of honey.

Maria's hands moved with such grace and precision as she demonstrated each step of the process. I could tell that making Nutty Bunuelos was not just a task for her, but a labor of love. She explained that these sweet treats were often made during special occasions and celebrations, bringing joy and sweetness to all who enjoyed them.

After a few tries, I finally felt confident enough to make a batch of Nutty Bunuelos on my own. I carefully followed Maria's instructions, taking care to fry each bunuelo until it was just the right shade of golden brown. The aroma that filled my kitchen was intoxicating, and I couldn't wait to taste the fruits of my labor.

As I bit into the warm, crispy pastry, I was transported back to Maria's kitchen in Mexico. The combination of cinnamon, nuts, and honey danced on my taste buds, creating a symphony of flavors that brought a smile to my face. I knew that I had found a recipe that would become a cherished tradition in my own family.

Over the years, I have made Nutty Bunuelos for countless gatherings and celebrations, sharing the recipe with friends and loved ones who have all fallen in love with their irresistible sweetness. Each time I make them, I am reminded of the day I learned the recipe from Maria, and I am grateful for the bond that we share through our love of cooking and sharing delicious food.

As I sit here now, reminiscing on that fateful day in Maria's kitchen, I can't help but feel a sense of gratitude for the memories and traditions that have been passed down to me. The recipe for Nutty Bunuelos will always hold a special place in my heart, reminding me of the joy that comes from sharing a homemade treat with those you love. And for that, I am truly grateful.