Double-chocolate Cake Mix Cookies

Introduction

History

Cake mix cookies have been a popular dessert option for many years. The idea of using cake mix as a base for cookies originated as a way to simplify the baking process and create a quick and easy treat. By adding a few additional ingredients, such as oil, eggs, and chocolate morsels, you can transform a basic cake mix into delicious cookies.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use devil's food cake mix with pudding for the best results.

- Do not overmix the cookie dough, as this can result in tough cookies.

- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

- Store the cookies in an airtight container to keep them fresh.

Serving Suggestions

Double-chocolate Cake Mix Cookies are perfect for serving with a glass of cold milk or a scoop of vanilla ice cream.

Cooking Techniques

Use an electric mixer to beat the ingredients together for a smooth and well-blended cookie dough.

- Drop rounded teaspoonfuls of the dough onto the baking sheet to create evenly sized cookies.

- Bake the cookies at the specified temperature for the perfect texture and doneness.

Ingredient Substitutions

You can use any flavor of cake mix in place of devil's food for a different twist on this recipe.

- Substitute melted butter or coconut oil for the vegetable oil if desired.

- Use milk or dark chocolate morsels instead of semisweet for a different flavor profile.

Make Ahead Tips

You can prepare the cookie dough in advance and store it in the refrigerator for up to 24 hours before baking. Simply scoop the dough onto baking sheets and bake as directed when ready to enjoy.

Presentation Ideas

Arrange the cookies on a decorative platter or serving tray for a beautiful presentation. Dust with powdered sugar or cocoa powder for an extra touch of elegance.

Pairing Recommendations

Double-chocolate Cake Mix Cookies pair well with a variety of beverages, such as coffee, tea, or hot chocolate. They also make a delicious dessert option alongside a scoop of ice cream or a slice of cake.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, place the cookies in a 350°F (177°C) oven for 5 minutes or until warm.

Nutrition Information

Calories per serving

Each serving of Double-chocolate Cake Mix Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Double-chocolate Cake Mix Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Double-chocolate Cake Mix Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Double-chocolate Cake Mix Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Double-chocolate Cake Mix Cookies do not contain significant amounts of vitamins or minerals.

Alergens

Double-chocolate Cake Mix Cookies contain wheat, eggs, and soy. They may also contain traces of nuts.

Summary

Double-chocolate Cake Mix Cookies are a sweet and indulgent treat that is best enjoyed in moderation due to their high sugar and fat content.

Summary

Double-chocolate Cake Mix Cookies are a simple and delicious dessert option that is sure to satisfy your sweet tooth. With just a few basic ingredients and minimal prep time, you can enjoy these rich and fudgy cookies in no time. Whether you're baking for a special occasion or just craving a sweet treat, these cookies are sure to be a hit with everyone.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Double-Chocolate Cake Mix Cookies. It was a hot summer day, and I was visiting my dear friend Evelyn in her cozy kitchen. Evelyn was known for her exceptional baking skills, and I always looked forward to our baking sessions together.

As we sipped on iced tea and caught up on each other's lives, Evelyn casually mentioned that she had a new recipe to try out. She pulled out a box of chocolate cake mix and a bag of chocolate chips from her pantry, and my eyes lit up with excitement. I had never heard of using cake mix to make cookies before, and I was eager to learn more.

Evelyn explained that the recipe was a simple one, requiring just a few ingredients and minimal effort. She poured the cake mix into a large mixing bowl and added melted butter, eggs, and a generous amount of chocolate chips. With a wooden spoon, she gently mixed everything together until a thick, sticky dough formed.

I watched in awe as Evelyn scooped spoonfuls of the dough onto a baking sheet and popped them into the oven. The sweet smell of chocolate filled the kitchen, and my mouth watered in anticipation. After just a few minutes, the cookies emerged from the oven, perfectly golden brown and gooey with melted chocolate.

We let the cookies cool for a few minutes before indulging in our decadent treat. The first bite was pure bliss – the cookies were rich, fudgy, and utterly delicious. I knew right then and there that I had to add this recipe to my collection.

Over the years, I have made these Double-Chocolate Cake Mix Cookies countless times – for family gatherings, holiday parties, and even just as a sweet treat for myself. Each time I bake them, I think of Evelyn and that fateful summer day when she introduced me to this delightful recipe.

As I pass down this recipe to my children and grandchildren, I am reminded of the power of sharing food and creating memories in the kitchen. Cooking has always been a way for me to connect with loved ones, and these cookies have become a cherished tradition in our family.

I often wonder about the origins of this recipe – who first came up with the idea of using cake mix to make cookies? Was it a busy mom looking for a quick and easy dessert? Or perhaps a creative baker experimenting in the kitchen? Whatever the case may be, I am grateful for the person who came up with this genius idea.

In the end, it doesn't really matter where the recipe came from – what matters is the joy and nostalgia it brings each time I bake a batch of these Double-Chocolate Cake Mix Cookies. And as I grow older, I find comfort in knowing that I can pass on this recipe and the memories associated with it to future generations.

So here's to Evelyn, to chocolate, and to the simple pleasures of homemade cookies. May this recipe continue to bring happiness and sweetness to all who bake it.

Categories

| American Recipes | Cake Mix Recipes | Chocolate Chip Recipes | Christmas Cookie Recipes | Egg Recipes | Semi-sweet Chocolate Recipes |

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