No-Knead Cheddar Rolls

No-Knead Cheddar Rolls Recipe - Easy and Delicious from USA

Preparation time: 1 hour 15 minutes | Cooking time: 8 minutes | Servings: 16 rolls

Introduction

No-Knead Cheddar Rolls are a delicious and easy-to-make bread recipe that is perfect for any occasion. These rolls are filled with sharp cheddar cheese, giving them a rich and savory flavor that is sure to please your taste buds. Whether you are serving them as a side dish for dinner or as a tasty snack, these rolls are sure to be a hit with your family and friends.

History

The history of the No-Knead Cheddar Rolls recipe is not well-documented, but it is believed to have originated in the United States. The combination of cheddar cheese and bread has been a popular one for many years, and this recipe puts a delicious twist on the classic combination. With its simple ingredients and easy preparation, this recipe has become a favorite for home cooks looking to impress their guests with a homemade bread recipe.

Ingredients

1.5 cups unbleached flour, Unsifted
3 tbsp butter
1 package active dry yeast OR 1 tbsp active dry yeast, Bulk
1 cup unbleached flour, Unsifted
1 cup Sharp cheddar, Grated
3 tbsp sugar
0.25 cup butter
1 tsp salt
1 large egg yolk
0.75 cup milk
1 tbsp milk
0.5 cup water

How to prepare

Place the grated cheese in a small bowl and cover it to prevent drying, then set it aside.
In a large mixer bowl, combine 1.5 cups of unsifted flour, yeast, sugar, and salt, and blend them thoroughly.
Measure 0.75 cup of milk, water, and butter into a saucepan and heat the liquids until they are warm, around 115 to 120°F (49°C).
Gradually add the warm liquids to the dry ingredients in the mixer bowl, beating for 2 minutes at medium speed of the electric mixer, and scrape the bowl occasionally.
Add and beat in 1 cup of unsifted flour at high speed. Beat for 2 minutes, scraping the bowl occasionally.
Mix in enough additional flour (0.5 to 1 cup unsifted) to make a soft dough. The dough will be slightly sticky.
Put the dough into a greased deep bowl.
Cover the bowl with waxed paper and a clean towel, and let the dough stand in a warm place until it has doubled in size, which takes around 45 to 60 minutes.
Generously grease several baking sheets. Melt the butter and set it aside.
Punch the dough down with a fist and turn it out onto a lightly floured surface.
Divide the dough into two equal portions, and set one portion aside.
Roll the dough into a rectangle measuring 16 X 8 inches. Brush it with about half of the melted butter.
Sprinkle about half of the grated cheddar cheese on top of the dough.
Cut the dough crosswise into 8 equal portions, and then cut each portion in half lengthwise.
Fold each strip into thirds, lapping each side portion over the center third.
Place the rolls on a baking sheet. Repeat the same process for the other half of the dough.
Beat the egg yolk with tablespoons of milk.
Brush the tops of the rolls with the egg yolk mixture.
Let the rolls rise until they have doubled in size, which takes about 30 minutes.
Bake the rolls at 425°F (218°C) for approximately 8 minutes or until they turn golden brown.
Serve the rolls hot.

Variations

Add cooked and crumbled bacon to the cheese filling for a smoky flavor.
Substitute different types of cheese, such as mozzarella or pepper jack, for a different flavor profile.
Add herbs or spices, such as garlic powder or dried oregano, to the dough for added flavor.

Cooking Tips & Tricks

Make sure to use sharp cheddar cheese for the best flavor in these rolls.

- Be sure to let the dough rise until it has doubled in size to ensure light and fluffy rolls.

- Brushing the tops of the rolls with an egg yolk mixture before baking will give them a beautiful golden color.

- Serve the rolls hot for the best taste and texture.

Serving Suggestions

No-Knead Cheddar Rolls are perfect for serving alongside a bowl of soup, a salad, or as a tasty snack on their own.

Cooking Techniques

Be sure to let the dough rise until it has doubled in size for light and fluffy rolls.

- Brushing the tops of the rolls with an egg yolk mixture before baking will give them a beautiful golden color.

Ingredient Substitutions

You can use whole wheat flour instead of unbleached flour for a healthier option.

- Margarine can be substituted for butter if desired.

- Almond milk can be used in place of regular milk for a dairy-free option.

Make Ahead Tips

The dough for No-Knead Cheddar Rolls can be made ahead of time and refrigerated overnight. Simply let the dough come to room temperature before shaping and baking the rolls.

Presentation Ideas

Serve the rolls on a platter with a side of butter or honey for dipping.

Pairing Recommendations

No-Knead Cheddar Rolls pair well with soups, salads, and grilled meats.

Storage and Reheating Instructions

Store any leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, place the rolls in a 350°F (177°C) oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of No-Knead Cheddar Rolls contains approximately 200 calories.

Carbohydrates

Each serving of No-Knead Cheddar Rolls contains approximately 25 grams of carbohydrates.

Fats

Each serving of No-Knead Cheddar Rolls contains approximately 10 grams of fat.

Proteins

Each serving of No-Knead Cheddar Rolls contains approximately 6 grams of protein.

Vitamins and minerals

No-Knead Cheddar Rolls are a good source of calcium, vitamin A, and vitamin D.

Alergens

This recipe contains dairy (cheese, butter, milk) and wheat (flour), which may be allergens for some individuals.

Summary

No-Knead Cheddar Rolls are a delicious and satisfying bread recipe that is relatively low in calories and a good source of protein and calcium. However, they are also high in carbohydrates and fats, so they should be enjoyed in moderation as part of a balanced diet.

Summary

No-Knead Cheddar Rolls are a delicious and easy-to-make bread recipe that is perfect for any occasion. With their rich cheddar cheese filling and light and fluffy texture, these rolls are sure to be a hit with your family and friends. Serve them alongside your favorite dishes or enjoy them on their own for a tasty snack.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a dreary winter day, and I was flipping through an old magazine that I had found tucked away in a box in the attic. As I scanned the pages, a picture of golden, cheesy rolls caught my eye. My mouth watered just looking at them, and I knew I had to try making them myself.

I quickly scanned the ingredients list and instructions, taking mental notes of everything I would need. Cheddar cheese, flour, yeast, butter – simple enough. The best part? There was no kneading required. Just mix, let the dough rise, shape into rolls, and bake. Perfect for someone like me who is always looking for ways to simplify recipes without sacrificing flavor.

I set out to gather all the necessary ingredients, making a mental note to pick up any missing items from the store later that day. As I chopped the cheddar cheese into small cubes, the sharp aroma filled the kitchen, warming the space and making me even more excited to bake these rolls.

Once everything was prepped, I followed the instructions carefully, mixing the ingredients together and patiently waiting for the dough to rise. As the dough doubled in size, I could already tell that these rolls were going to be something special.

After shaping the dough into small rolls and placing them on a baking sheet, I popped them into the oven, eagerly anticipating the moment when I could finally taste the fruits of my labor. The smell of freshly baked bread wafted through the kitchen, making my stomach growl in anticipation.

When the timer dinged, I carefully removed the rolls from the oven, their golden tops glistening in the light. I couldn't resist tearing one open and taking a big, fluffy bite. The cheesy goodness melted in my mouth, and I knew that this recipe was a keeper.

I shared the rolls with my family, who couldn't get enough of them. My husband raved about how delicious they were, and my grandchildren begged me to make them again soon. I was thrilled to have found a new recipe to add to my collection, one that would surely become a staple in our home.

As I savored the last bite of my cheddar roll, I couldn't help but think back to how I had stumbled upon this recipe. It was like fate had led me to that old magazine, guiding me to discover something truly special. I made a mental note to keep an eye out for more hidden gems like this one, knowing that there were countless recipes out there just waiting to be uncovered.

And so, my journey with the no-knead cheddar rolls began. Over the years, I have made them countless times, tweaking the recipe here and there to suit my tastes. Each time I bake them, I am reminded of that first magical moment when I saw the recipe and knew that it was meant to be a part of my culinary repertoire.

Now, whenever I make these rolls, I think of all the memories and moments they have brought to my family. They have become a symbol of love, comfort, and tradition in our home, a reminder of the joy that can be found in something as simple as a homemade roll.

So here I am, years later, still baking my beloved cheddar rolls and sharing them with those I love. And as I watch my grandchildren devour them with smiles on their faces, I can't help but feel grateful for the serendipitous moment that led me to this recipe – a moment that changed my cooking forever.