Orange Cookies

Introduction

History

The origins of orange cookies are not entirely clear, but they are believed to have been popularized in the United States in the early 20th century. The combination of citrus flavors with a classic cookie recipe has since become a favorite among many households.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use fresh orange juice for the best flavor.

- Don't overmix the dough to ensure a soft and chewy texture.

- Allow the cookies to cool completely before frosting to prevent the frosting from melting.

Serving Suggestions

Enjoy orange cookies with a cup of hot tea or coffee for a delightful snack.

Cooking Techniques

Creaming the shortening and sugar together helps to create a light and fluffy texture for the cookies.

- Dropping the cookie dough by teaspoonfuls ensures that the cookies bake evenly.

Ingredient Substitutions

You can substitute butter for the shortening for a richer flavor.

- Greek yogurt can be used in place of sour cream for a lighter option.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Arrange the frosted orange cookies on a decorative platter for a beautiful presentation.

Pairing Recommendations

Pair orange cookies with a glass of milk or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store leftover orange cookies in an airtight container at room temperature for up to 3 days. To reheat, place the cookies in a preheated oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of orange cookies contains approximately 200 calories.

Carbohydrates

Each serving of orange cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of orange cookies contains approximately 10 grams of fats.

Proteins

Each serving of orange cookies contains approximately 2 grams of proteins.

Vitamins and minerals

Orange cookies are a good source of Vitamin C, which is essential for a healthy immune system.

Alergens

Orange cookies may contain allergens such as wheat, eggs, and dairy.

Summary

Orange cookies are a delicious treat that is relatively low in calories and fats. They are a good source of carbohydrates and Vitamin C.

Summary

Orange cookies are a delightful treat that is perfect for any occasion. With a soft and chewy texture and a sweet and tangy flavor, these cookies are sure to be a hit with your family and friends.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Orange Cookies. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little cottage by the sea. Martha was known for her exquisite baking skills, and she always had a new recipe up her sleeve to share with me.

As soon as I stepped into her kitchen, the sweet scent of oranges filled the air. Martha was bustling around, pulling out ingredients and mixing bowls with a look of excitement on her face. "I have something special to share with you today, my dear," she said with a twinkle in her eye.

Curious, I leaned in closer as Martha began to tell me the story behind the recipe. She explained that she had learned how to make these delicious Orange Cookies from her own grandmother, who had passed down the recipe through the generations. It was a family favorite, loved by all who had tried it.

I watched intently as Martha measured out the flour, sugar, and butter into a mixing bowl. She then added the zest and juice of a fresh orange, along with a hint of vanilla extract for extra flavor. The dough came together beautifully, and Martha expertly shaped it into small rounds before placing them on a baking sheet.

As the cookies baked in the oven, the kitchen filled with the mouthwatering aroma of citrus and sugar. I could hardly wait to taste the finished product. When Martha pulled the cookies out of the oven, they were golden brown and perfectly crisp around the edges.

We sat down at the kitchen table with a steaming cup of tea and a plate of warm Orange Cookies between us. I took a bite and was immediately transported to a sunny orchard, where the tangy sweetness of the orange mingled with the rich buttery flavor of the cookie.

"These are simply divine," I exclaimed, reaching for another cookie. Martha smiled with pride, happy to have shared her family recipe with me. She insisted on giving me a copy of the recipe, so I could make them at home for my own family.

From that day on, Orange Cookies became a staple in my baking repertoire. I would make them for family gatherings, potlucks, and special occasions. Each time I baked a batch, I would think of Martha and her seaside cottage, and the warm memories we had shared that day.

Over the years, I have added my own twist to the recipe, experimenting with different spices and toppings to create unique variations of the classic cookie. But no matter how many times I make them, the simple pleasure of biting into a freshly baked Orange Cookie never fails to bring me joy.

And so, whenever I bake these cookies, I am reminded of the special bond between friends, the joy of discovering a new recipe, and the simple pleasure of sharing a delicious treat with loved ones. The recipe for Orange Cookies may have come from Martha, but the memories and moments it has created will last a lifetime.

Categories

| American Recipes | Drop Cookie Recipes | Egg Recipes | Frosted Cookie Recipes | Orange Juice Recipes | Orange Peel Recipes | Sour Cream Recipes | Wheat Flour Recipes |

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